30 French Toast Casserole Recipes That Wow A Crowd

Hosting brunch or feeding a crowd should feel warm, not stressful. This season of potlucks has me thinking about breakfasts that can be made ahead and still shine. I put this together because I want simple, dependable options that save time and still wow. That’s why I’m sharing 30 French Toast Casserole Recipes That Wow A Crowd in one handy collection. They’re built to feed a group with minimal last minute work and big, cozy flavors.

If you love hosting brunch, or you often cook for family, friends, or neighbors, this one is for you. You care about easy, reliable meals that still feel special. These recipes are friendly to busy mornings and easy to customize to suit your crowd.

You’ll find a range of flavors, from classic cinnamon and vanilla to berry cream cheese and chocolate chip. Each recipe is make-ahead friendly and built to bake well in a single dish. You’ll also get clear steps, simple ingredients, and practical tips to help you prep, bake, and serve with confidence.

Let this guide work for you. Start by who you are feeding and how much time you have. Choose a recipe that fits your bake time and dish size. Prep the ingredients the night before and store them in the fridge. If you want to mix things up, swap in seasonal breads or toppings that remind you of fall, summer, or holiday flavors.

Yes, casseroles take time to bake, and some ideas shine more with a few toppings. The good news is you can prep big parts in advance and bake when guests arrive. The results are warm, comforting, and crowd pleasing without a lot of fuss.

Ready to plan your next brunch? Pick a couple of ideas, pull what you need from the store, and set aside time to bake. You’ll wow a crowd and still keep things simple.

1. Classic Cinnamon French Toast Casserole

You want a breakfast that feeds a crowd without stress. This classic cinnamon French toast casserole fits the bill. It bakes into warm, soft centers with a crisp top that stays tender inside. It shines at weekend gatherings and holiday brunches. You soak slices of day-old bread in a cinnamon vanilla custard, then bake until the top browns. A light dusting of powdered sugar and maple syrup finishes the dish. For make-ahead mornings, assemble the dish the night before and keep it in the fridge. Next steps.

Complete ingredients

– 1 loaf brioche or challah bread, cubed

– 6 large eggs

– 2 cups whole milk

– 1/2 cup sugar

– 1 tablespoon vanilla extract

– 1 tablespoon ground cinnamon

– 1/4 teaspoon salt

– Optional: powdered sugar and maple syrup for serving

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.

3. Add bread cubes; stir to coat. Let soak 15 minutes.

4. Pour into a greased baking dish.

5. Bake 45 minutes, until top is golden and center is set.

6. Let stand 5 minutes; serve with powdered sugar and maple syrup.

2. Strawberry Shortcake French Toast Casserole

Craving a breakfast that feels like a dessert but feeds a crowd? This Strawberry Shortcake French Toast Casserole turns brioche into a fruity morning dream. Fresh strawberries meet a creamy custard and melt into every bite. Top with whipped cream for that classic shortcake finish. It’s a bright, easy option for summer brunch.

Recipe Overview

– Servings: 10

– Prep Time: 25 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 15 minutes

– Calories: 400 per serving

Nutrition Information

– Total Fat: 18g

– Carbohydrates: 52g

– Protein: 8g

Ingredients

– 1 loaf brioche bread, cut into cubes

– 2 cups fresh strawberries, sliced

– 6 large eggs

– 2 cups milk

– 1 cup heavy cream

– 1 cup sugar

– 2 teaspoons vanilla extract

– Whipped cream for serving

Instructions

1) Preheat your oven to 350°F (175°C).

2) Layer the cubed brioche and sliced strawberries in a greased baking dish.

3) In a bowl, whisk together eggs, milk, cream, sugar, and vanilla.

4) Pour the custard over the bread and strawberries, pressing gently to soak.

5) Bake for 50 minutes, until golden brown.

6) Let it cool for a few minutes, then serve topped with whipped cream.

Tips

– You can swap in blueberries or raspberries for a different flavor.

– A light dusting of powdered sugar adds a nice finish.

3. Chocolate Chip Banana French Toast Casserole

Fans of chocolate will love this Banana Chocolate Chip French Toast Casserole. It feels like a dessert, but it starts as a hearty breakfast. Layers of ripe bananas, gooey chips, and a creamy custard come together in every bite. Next steps make it easy to bake for a crowd.

Ingredients

– 1 loaf challah bread, cubed (about 8 cups; choose a sturdy loaf for soaking)

– 3 ripe bananas, sliced (ripe gives best sweetness)

– 1 cup semi-sweet chocolate chips, plus extra for topping (or dark chips for depth)

– 6 large eggs, room temperature (helps custard soak evenly)

– 2 cups milk, whole milk (or 2% if needed)

– 1/2 cup sugar, granulated (adjust to taste)

– 1 teaspoon vanilla extract, or vanilla bean (or more for stronger aroma)

– 1 teaspoon cinnamon, for warmth (the spice note fades when cold)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish well.

2. Whisk eggs, milk, sugar, vanilla, and cinnamon until very smooth.

3. Layer bread, banana slices, and chocolate chips in the dish in even layers.

4. Pour the custard over, and press gently so all pieces soak evenly.

5. Bake 40 minutes until the top is golden, the center set, and edges browned.

6. Let cool briefly, then serve. Add a drizzle of chocolate sauce if you like for extra sweetness.

Leftovers reheat well in the oven.

4. Maple Pecan French Toast Casserole

Maple Pecan French Toast Casserole

This version blends rich maple with crisp pecans. You taste a hint of brown sugar and butter, plus warm cinnamon. The texture dances between a soft, custard center and a gentle crunch from the nuts. It feeds a crowd and still feels cozy for a weekend brunch or holiday morning. You can make it ahead and bake it when guests arrive.

Here is the complete recipe you can trust.

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 380 per serving

Ingredients:

– 1 loaf French bread, cubed

– 6 large eggs

– 2 cups milk

– 1 cup maple syrup

– 1 cup chopped pecans

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk eggs, milk, maple syrup, vanilla, and cinnamon until smooth.

3. Add the bread cubes and pecans; stir gently so all pieces are coated.

4. Pour the mixture into a greased baking dish and press down so it sits evenly.

5. Bake for 45 minutes, or until the top is golden and the center is set.

6. Let it rest 5 minutes, then serve with extra maple syrup.

Tips:

– For extra toasty pockets, toast the pecans first.

– Add a strip of bacon on the side for a salty balance.

5. Blueberry Lemon French Toast Casserole

Need a brunch dish that feeds a crowd without a fuss? This Blueberry Lemon French Toast Casserole brings brightness and comfort to your table. The lemon zest wakes up the berries, while the custard keeps the bread soft and fluffy. It bakes in one dish and serves eight, great for weekends or holiday mornings. You’ll get a tasty mix of tart, sweet, and creamy in every bite.

Here is the complete recipe:

What you need

– 1 loaf brioche bread, cubed\n\n- 2 cups fresh blueberries\n\n- 6 large eggs\n\n- 1 1/2 cups milk\n\n- 1/2 cup sugar\n\n- Zest of 1 lemon\n\n- 1 teaspoon vanilla extract\n\n- 1 teaspoon ground cinnamon\n\n- 1 tablespoon butter, for greasing the dish\n\n- Powdered sugar, for serving (optional)

How to make it

1) Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter.

2) In a large bowl, whisk eggs, milk, sugar, lemon zest, vanilla, and cinnamon until smooth.

3) Layer bread cubes and blueberries in the dish.

4) Pour the custard over the bread and press gently so every piece soaks up the mix.

5) Bake for about 40 minutes until the top is golden and the center is set.

6) Let cool a few minutes, then dust with powdered sugar and serve warm.

Tip: If you only have frozen blueberries, thaw and drain them first so the casserole bakes evenly. Enjoy the fresh, citrusy aroma as it hits the table.

6. Savory Spinach and Cheese French Toast Casserole

You want a savory breakfast that feeds a crowd without a lot of fuss. This spinach and cheese French toast casserole fits the bill. It pairs wilted spinach with creamy cheddar for a hearty bite. It looks elegant on the table and is simple to make.

Recipe Overview

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 15 minutes

– Calories: 320 per serving

Nutrition Information

– Total Fat: 20g

– Carbohydrates: 25g

– Protein: 12g

Ingredients

– 1 loaf sourdough bread, cubed

– 4 cups fresh spinach, chopped

– 1 cup shredded cheddar cheese

– 6 large eggs

– 2 cups milk

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish. Layer bread, spinach, and cheddar.

3. In a bowl mix eggs, milk, garlic powder, salt, pepper.

4. Pour the custard over the layers and press gently.

5. Bake 50 minutes until golden and set.

6. Let stand a few minutes before serving.

– For extra flavor, add bell peppers or mushrooms.

– Serve with salsa for a bright, tangy finish.

Elevate your brunch game with this Savory Spinach and Cheese French Toast Casserole! It’s the perfect blend of hearty and elegant, ready to wow your guests without the hassle.

7. Pumpkin Spice French Toast Casserole

Want a fall breakfast that feeds a crowd fast. This pumpkin spice French toast casserole brings warm, creamy comfort with cinnamon and nutmeg. The pumpkin swirls with soft challah for a cozy bite. You can prep it tonight and bake it in the morning.

Complete recipe

Ingredients:

– 1 loaf challah bread, cubed

– 1 cup canned pumpkin puree

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 2 teaspoons pumpkin pie spice

– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).

2. Whisk pumpkin puree, eggs, milk, sugar, pumpkin pie spice, and vanilla until smooth.

3. Layer the bread cubes in a greased baking dish; pour custard over evenly.

4. Press gently so the bread soaks in the mixture.

5. Bake 45 minutes until puffed and golden.

6. Serve warm with whipped cream or maple syrup. Top with chopped pecans if you like crunch.

Nutrition: 360 calories per serving

Servings: 8

Total time: 1 hour 5 minutes

8. Peanut Butter and Jelly French Toast Casserole

Craving a breakfast that feeds a crowd without a lot of fuss? This Peanut Butter and Jelly French Toast Casserole brings the comfort of a lunchbox favorite to your morning table. The creamy peanut butter pairs with bright jelly in a soft, custardy bake. It’s a hit with kids and grown-ups, and you can prep it ahead for easy gatherings.

Here is the complete recipe you can follow this weekend.

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 400 per serving

Ingredients

– 1 loaf white bread, cubed

– 1 cup peanut butter

– 1 cup jelly or jam

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a baking dish. Layer bread cubes, then spread peanut butter on some slices and jelly on others, or swirl between layers for even flavor.

3. In a bowl, whisk eggs, milk, sugar, and vanilla until smooth.

4. Pour the custard over the bread. Press down gently so each piece soaks up the mix.

5. Bake for 40 minutes, until the top is golden and the center is set.

6. Serve warm. If you like, drizzle extra peanut butter and jelly on top.

For a fun twist, use raspberry or blackberry jelly. A scoop of ice cream can turn this into a tasty dessert version.

9. Coconut Macaroon French Toast Casserole

Craving a tropical breakfast? This coconut macaroon French toast casserole brings sunshine to your morning. The coconut sweetness meets custard-soaked bread for a soft, creamy bite. Toasted coconut on top adds a nutty crunch and a warm scent. It’s a brunch dish your guests will remember.

Here is the full recipe you can try this weekend.

Recipe Overview

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 380 per serving

Nutrition Information

– Total Fat: 16g

– Carbohydrates: 52g

– Protein: 8g

Ingredients

– 1 loaf French bread, cubed

– 2 cups shredded coconut

– 6 large eggs

– 2 cups milk

– 1 cup sugar

– 1 teaspoon vanilla extract

– 1 teaspoon almond extract

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk eggs, milk, sugar, vanilla, and almond extract until smooth.

3. Layer cubed bread in a greased baking dish, sprinkling shredded coconut between layers.

4. Pour the custard over the bread and press down slightly so each piece soaks up flavor.

5. Bake for 45 minutes, until the top is golden and the center is set.

6. Let it cool a few minutes, then serve with extra coconut flakes.

Tips

– For richer flavor, swap in coconut milk for part of the regular milk.

– A light drizzle of chocolate sauce adds a fun treat for kids and adults alike.

10. S’mores French Toast Casserole

Craving a brunch that feeds a crowd but stays simple? This S’mores French Toast Casserole brings the campfire vibe indoors. It layers soft bread with melted marshmallows, chocolate, and a crunchy graham crust. The result is warm, sweet, and a little smoky from the toasty crumbs. You can prep it ahead, then bake to serve with minimal fuss.

Complete recipe

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

Ingredients

– 1 loaf challah bread, cubed

– 1 cup mini marshmallows

– 1 cup chocolate chips

– 1 cup crushed graham crackers

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Layer the cubed bread, marshmallows, chocolate chips, and graham crackers in the dish.

3. In a bowl, whisk eggs, milk, sugar, and vanilla until smooth.

4. Pour the custard over the layers and press gently to soak all the bread.

5. Bake 40 minutes, until the center is set and the top is golden.

6. Let it rest a few minutes, then serve warm. If you like, drizzle with chocolate sauce.

Tips

– For a richer flavor, use dark chocolate chips.

– Add extra graham cracker crumbs on top before baking for more crunch.

11. Caramel Apple French Toast Casserole

You want a brunch dish that feeds a crowd without fuss. This Caramel Apple French Toast Casserole blends sweet apples with rich caramel for a cozy fall morning. The bread soaks in a cinnamon egg custard and bakes up soft, puffed, and golden. As it cooks, your kitchen fills with warm scents that invite everyone to the table.

Recipe details

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 380 per serving

Nutrition Information:

– Total Fat: 18 g

– Carbohydrates: 52 g

– Protein: 8 g

Ingredients:

– 1 loaf French bread, cubed

– 3 apples, peeled and chopped

– 1 cup caramel sauce

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk together eggs, milk, sugar, and cinnamon.

3. Layer the cubed bread and chopped apples in a greased baking dish, drizzling with caramel sauce between layers.

4. Pour the custard over the top, pressing down slightly.

5. Bake for 45 minutes until puffed and golden.

6. Serve warm with extra caramel on top.

– Add chopped nuts for extra crunch.

– Serve with whipped cream for a decadent touch.

12. Almond Joy French Toast Casserole

Want a brunch dish that tastes like a candy bar? This Almond Joy French Toast Casserole blends chocolate, coconut, and almonds in one warm bake. It’s easy to gather ingredients, and it feeds a crowd without stress.

Here’s why it works: the brioche stays tender as it soaks up the sweet custard, while coconut and almonds add texture and crunch.

Complete recipe

Ingredients

– 1 loaf brioche bread, cubed

– 1 cup shredded coconut

– 1 cup chocolate chips

– 1 cup sliced almonds

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. Whisk eggs, milk, sugar, and vanilla until smooth.

3. Layer cubed bread with coconut, chocolate chips, and almonds in the dish.

4. Pour the custard over the layers and press down gently.

5. Bake 45 minutes, until the top is golden and set.

6. Let it cool a few minutes, then serve warm with whipped cream.

Tips

– Try different nuts like pecans for a twist.

– Drizzle a bit of chocolate sauce for extra sweetness.

13. Raspberry Cream Cheese French Toast Casserole

You want a brunch dish that feeds a crowd without a lot of fuss. This Raspberry Cream Cheese French Toast Casserole pairs tart raspberries with creamy richness. The bread soaks in a sweet custard while the berries burst with bright color. Bake it until puffed and golden, then dust with powdered sugar for a pretty finish.

Here is why this works for brunch:

– It’s make-ahead friendly, so you can prep the night before and bake in the morning.

– The creamy filling and berry pockets feel special, but the recipe stays simple.

– It travels well as a crowd-pleasing dish for family gatherings or weekend brunches.

Recipe overview

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 15 minutes

– Calories: 400 per serving

Ingredients

– 1 loaf brioche bread, cubed

– 2 cups fresh raspberries

– 1 cup cream cheese, softened

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together eggs, milk, sugar, and vanilla.

3. Layer cubed bread and raspberries in a greased baking dish, dolloping cream cheese between layers.

4. Pour the custard over the layers, pressing down gently to soak.

5. Bake for 50 minutes, until puffed and golden.

6. Let cool slightly, then dust with powdered sugar and serve warm.

Tips:

– If fresh raspberries aren’t available, use frozen raspberries (thawed) or a mix of berries.

– A light drizzle of honey can add a nice touch just before serving.

Brunch should be about ease and delight! With a Raspberry Cream Cheese French Toast Casserole, you can feed a crowd while enjoying the sweet moments with friends. Prep it the night before and let the flavors shine!

14. Nutella French Toast Casserole

Craving a sweet brunch that feeds a crowd? A Nutella French toast casserole is your answer. It blends creamy custard with chocolate hazelnut spread between soft bread slices. You get a warm, gooey slice that tastes like dessert and works as breakfast.

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 450 per serving

Nutrition Information:

– Total Fat: 25g

– Carbohydrates: 50g

– Protein: 8g

Ingredients:

– 1 loaf brioche bread, cubed

– 1 cup Nutella

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a greased baking dish, layer bread cubes and spread Nutella between layers.

3. In a bowl, whisk together eggs, milk, sugar, and vanilla.

4. Pour the custard over the bread, pressing down gently so it soaks in.

5. Bake for 40 minutes until the top is golden and the center is set.

6. Serve warm. Drizzle with extra Nutella or chocolate syrup if you like, and add sliced bananas or whipped cream for extra indulgence.

15. Fig and Brie French Toast Casserole

You want a brunch dish that feels fancy but is simple to pull off.

This fig and brie French toast casserole hits that sweet spot.

Sweet figs meet creamy brie for a flavor that is fruity and savory.

It’s perfect for gatherings, from weekend get togethers to holiday brunches.

Complete Recipe

Ingredients

– 1 loaf sourdough bread, cubed

– 1 cup dried figs, chopped

– 8 oz brie cheese, rind removed, cut into pieces

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– 1 tablespoon butter, for greasing the dish

Instructions

1) Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray.

2) In the dish, layer half the bread cubes, then half the figs, then half the brie.

3) Repeat with the remaining bread, figs, and brie to build a layered bake.

4) In a bowl, whisk eggs, milk, sugar, and vanilla until smooth.

5) Pour the custard over the layers and press down gently so every piece drinks up the mix.

6) Bake for 45 minutes, or until the top is puffed and golden and a knife comes out clean.

7) Let it rest for 5 to 10 minutes. Serve warm.

Tips: Drizzle honey on top for extra sweetness. A splash of sparkling wine also works well for a brunch toast.

16. Cherry Almond French Toast Casserole

Planning a brunch that wows the crowd without lots of fuss? This Cherry Almond French Toast Casserole is a smart pick. Sweet cherries meet a gentle almond note, all folded into a rich custard. The brioche soaks up flavor for juicy bites, while slivered almonds add a satisfying crunch. It makes a warm centerpiece that feeds plenty and shines on the table.

Here is the complete recipe with all the details you need.

Recipe Overview

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 360 per serving

Ingredients

– 1 loaf brioche bread, cubed

– 2 cups fresh or frozen cherries, pitted

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon almond extract

– 1/2 cup slivered almonds

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs, milk, sugar, and almond extract in a bowl.

3. Layer cubed bread and cherries in a greased baking dish; sprinkle almonds on top.

4. Pour the custard over the layers, pressing down gently.

5. Bake 45 minutes or until golden brown.

6. Let stand a few minutes, then serve; garnish with extra cherries if you like.

Tips:

– Frozen cherries save time and keep the dish colorful.

– A scoop of vanilla ice cream pairs nicely for a dessert-like twist.

17. Honey Vanilla Peach French Toast Casserole

You want a crowd friendly breakfast that shines in warm weather. This Honey Vanilla Peach French Toast Casserole brings bright peach flavors and gentle honey sweetness to your table. The peaches add juiciness and color, while vanilla gives a smooth, comforting custard. A touch of cinnamon adds a cozy note. It bakes in one pan, so you chat with guests while it cooks. This version serves eight and starts the day with a light, satisfying bite. You can prep the dish the night before and bake in the morning.

Next steps. Here is why it works: you choose sturdy challah so the sauce clings and the texture stays soft. The honey keeps the sweetness natural and mellow. The bake time lets the bread puff and the center stay creamy.

Ingredients

– 1 loaf challah bread, cubed

– 3 ripe peaches, sliced

– 6 large eggs

– 2 cups milk

– 1/2 cup honey

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large bowl, whisk eggs, milk, honey, vanilla, and cinnamon until blended.

3. Layer half the bread cubes and peach slices in the dish. Top with remaining bread and peaches.

4. Pour the custard over the top. Lightly press to soak the bread.

5. Bake for 45 minutes, until the top is puffed and golden.

6. Serve warm. Drizzle with extra honey if you like.

Calories: about 350 per serving.

18. Matcha Green Tea French Toast Casserole

Want a brunch that wows a crowd and stays simple? This Matcha Green Tea French Toast Casserole brings calm, earthy sweetness to the table. The matcha gives a gentle bite that blends with a creamy custard. The bright green color makes it a visual centerpiece. You can prep it ahead, bake it fresh, and serve with bright fruit for a perfect start to your day.

Recipe overview

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 300 per serving

– Nutrition Information: Total Fat 14g, Carbohydrates 36g, Protein 6g

Ingredients

– 1 loaf brioche bread, cubed

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 2 tablespoons matcha powder

– 1 teaspoon vanilla extract

– Fresh fruit and powdered sugar for serving (optional)

Instructions

1) Preheat oven to 350°F (175°C) and grease a baking dish.

2) In a bowl, whisk eggs, milk, sugar, matcha, and vanilla until smooth.

3) Layer bread cubes in the dish.

4) Pour the custard over the bread and press gently so every piece soaks.

5) Bake 40 minutes, until set and golden brown.

6) Let rest a few minutes, then slice and top with fruit and a light dusting of sugar.

Tips to try: add berries for color, serve with a warm cup of green tea, and make it ahead for a hassle-free brunch.

19. Butterscotch French Toast Casserole

You want a breakfast that crowds remember. This butterscotch French toast casserole gives a rich, creamy center and a glossy caramel finish. Layered bread meets melted butterscotch for a sweet, comforting bite. Here is why this dish fits weekend gatherings and holiday brunches.

Here is why it works. It can be made the night before and baked in the morning. It feeds a crowd without turning your kitchen into a storm of pans. Next steps keep it simple and repeatable.

Ingredients

– 1 loaf French bread, cubed

– 1 cup butterscotch chips

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1) Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2) Layer the bread cubes and butterscotch chips in the dish.

3) In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.

4) Pour the custard over the bread and press down gently to soak all the pieces.

5) Bake for 45 minutes, or until the top is golden and the center is set.

6) Serve warm. Drizzle with caramel sauce or top with whipped cream if you like.

Optional add-ins: sprinkle chopped nuts for crunch, or toss in an extra handful of chips for a sweeter bite.

20. Sweet Potato Casserole with Marshmallows

You want a breakfast that wows a crowd. This Sweet Potato Casserole with Marshmallows is perfect for holidays and weekend gatherings. It pairs creamy sweet potatoes with warm spices and a soft custard. The marshmallows melt into a sweet glaze that tastes like dessert, yet you can serve it for brunch, potlucks, or family gatherings.

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 370 per serving

Ingredients

– 1 loaf brioche bread, cubed

– 2 cups mashed sweet potatoes

– 1 cup mini marshmallows

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk eggs, milk, sugar, and cinnamon until smooth.

3. Grease a baking dish. Layer half the bread cubes, then half the mashed sweet potatoes, and top with marshmallows. Add the rest of the bread and potatoes.

4. Pour the custard over the top. Press down gently so every piece soaks up the mix.

5. Bake for 45 minutes. The dish should puff and turn golden.

6. Let it cool a few minutes before serving. Top with chopped pecans and a drizzle of maple syrup if you like.

Tips

– For a creamier texture, let the casserole rest 5 minutes after baking.

– If you want more crunch, sprinkle extra pecans on top just before serving.

21. Zucchini Bread French Toast Casserole

You want a brunch dish that feeds a crowd and still feels easy. This Zucchini Bread French Toast Casserole fits. It hides shredded zucchini inside a soft, custard bake. Warm spices wake the flavor, and the top turns gold as it bakes. When you pull it out, the aroma fills the room. Here is a simple plan you can follow.

Ingredients

– 1 loaf zucchini bread, cubed

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– Optional: 1/2 cup walnuts or chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Lightly oil a 9×13 inch baking dish.

2. In a bowl, whisk eggs, milk, sugar, and vanilla until smooth.

3. Layer half the zucchini bread cubes in the dish.

4. Pour over half the custard and press down gently to soak.

5. Add the remaining bread, pour the rest of the custard, and press again.

6. Bake 40 minutes until set and the top is golden.

7. Let it rest a few minutes, then slice. Serve warm with a light dusting of powdered sugar.

Notes: You can stir in walnuts or chocolate chips for extra crunch or flavor.

22. Hot Cross Bun French Toast Casserole

Planning Easter brunch and want a dish that feeds a crowd? This hot cross bun French toast casserole fits. It blends the warm spice and fruity notes from hot cross buns into a single bake. The glaze adds a sweet shine to a golden top. It serves eight and can be prepped the night before so you can relax when guests arrive.

Ingredients

– 1 loaf hot cross buns, cubed

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon cinnamon

– 1 teaspoon vanilla extract

– Glaze: 1 cup powdered sugar, 2–3 tablespoons milk

– Garnish (optional): candied fruit or citrus zest for color

Instructions

1) Preheat your oven to 350°F (175°C).

2) In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.

3) Grease a baking dish and layer in the cubed hot cross buns.

4) Pour the custard over the buns and press gently to soak.

5) Bake about 40 minutes, until the top is golden and the casserole is puffed.

6) Drizzle with glaze while warm and, if you like, sprinkle with candied fruit or zest for a festive finish.

Here is why this works: the buns keep their cinnamon-spice flavor, and the custard makes every bite soft and creamy. It’s easy to scale up for a bigger crowd, and the glaze wakes up the dish with a glossy shine.

Gather ’round the table! This Hot Cross Bun French Toast Casserole not only serves eight but also adds a festive twist to your Easter brunch. Prep it the night before and savor every joyful bite with your loved ones!

23. Chocolate Mint French Toast Casserole

Need a breakfast that wows a crowd without stress? This Chocolate Mint French Toast Casserole adds a bright twist to morning gatherings. You get creamy custard, melty chocolate, and a minty lift. It bakes while you chat with guests, then shines on the table with little effort. Perfect for brunch or holiday mornings.

Here is the complete recipe so you can make it tonight.

Ingredients

– 1 loaf brioche bread, cubed

– 1 cup chocolate chips

– 1 cup milk

– 6 large eggs

– 1/2 cup sugar

– 1 teaspoon peppermint extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a baking dish and layer bread cubes with chocolate chips.

3. In a bowl, whisk eggs, milk, sugar, and peppermint extract until smooth.

4. Pour the custard over the layers and press down gently to soak.

5. Bake 40 minutes until the casserole is set and the top is golden.

6. Serve warm with whipped cream.

7. Garnish with mint leaves for a fresh touch; dark chocolate can deepen the flavor.

Notes: You can vary mint by using a drop of peppermint oil if you like a subtler or stronger mint note.

24. Lemon Ricotta French Toast Casserole

Want a brunch that tastes bright and is easy to pull off?

This lemon ricotta French toast casserole blends soft ricotta with lemon zest for a sunny plate.

It bakes in one dish, so you spend less time in the kitchen and more time with guests.

Below is the complete recipe you can print and use this weekend.

Ingredients

– 1 loaf brioche bread, cubed

– 1 cup ricotta cheese

– Zest of 2 lemons

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together eggs, milk, sugar, lemon zest, and vanilla.

3. In a greased baking dish, layer half of the bread cubes, dollops of ricotta, then the remaining bread.

4. Pour the custard over the layers and press gently so the bread soaks up the mix.

5. Bake for 40 minutes, or until the top is golden and set.

6. Let the dish rest 5 to 10 minutes, then serve warm. Garnish with lemon slices or fresh berries if you like.

Tips to elevate it: dust lightly with powdered sugar for a pretty finish, and add a little extra zest to the custard if you want a brighter tang.

25. Orange Creamsicle French Toast Casserole

You want a brunch dish that feeds a crowd and tastes like a creamsicle. This Orange Creamsicle French Toast Casserole blends orange zest, cream, and brioche into a fluffy baked custard. The mix of sweet vanilla and bright citrus makes mornings feel special. You can build it ahead and bake in the morning for quick warmth.

Complete recipe details

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

– Calories: 370 per serving

Ingredients:

– 1 loaf brioche bread, cubed

– Zest of 2 oranges

– 1 cup heavy cream

– 6 large eggs

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– Optional: fresh orange slices for garnish

– Optional: powdered sugar for dusting

– Optional: orange syrup for serving

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together eggs, heavy cream, sugar, orange zest, and vanilla.

3. Layer the cubed bread in a greased baking dish.

4. Pour the custard over the layers, pressing down gently.

5. Bake for 40 minutes until golden and set.

6. Serve warm with orange slices and optional toppings.

Tip: a light dusting of powdered sugar or a drizzle of orange syrup adds a nice finish.

Start your day with a burst of sunshine! This Orange Creamsicle French Toast Casserole is the perfect blend of sweet and citrusy, making brunch feel extra special. Bake ahead and impress your guests with a dish that’s as delightful as it is delicious!

26. Tropical Fruit French Toast Casserole

You want a brunch that feeds a crowd without heavy work. This Tropical Fruit French Toast Casserole brings bright flavors to the table. Mango, pineapple, and banana wake the dish with sunshine in every bite. Brioche gives a soft, rich base, while the bake finishes with a gentle crisp. Here is why it fits your brunch: you can prep ahead and bake when needed.

Recipe at a glance

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

– Calories: 330 per serving

Ingredients

– 1 loaf brioche bread, cubed

– 2 cups mixed tropical fruits (mango, pineapple, banana)

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– Optional: 1/2 cup shredded coconut or coconut cream, for garnish

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs, milk, sugar, and vanilla in a bowl.

3. In a greased baking dish, layer cubed bread and tropical fruits.

4. Pour the custard over the layers and press down gently so every piece soaks up the mix.

5. Bake 40 minutes, until puffed and golden.

6. Serve warm, with extra fruit or a drizzle of coconut cream if you like.

Tip: Use fresh fruit for the best flavor and a candy-sweet finish with a light coconut touch.

27. Teriyaki Chicken French Toast Casserole

You want a dish that feeds a crowd without keeping you in the kitchen all day. This teriyaki chicken French toast casserole blends sweet and savory for a bold breakfast. Shredded chicken folds into custard-soaked sourdough for a soft, flavorful bite. It’s easy to prep and great for brunch or a casual crowd.

Complete recipe:

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 15 minutes

– Calories: 400 per serving

Ingredients:

– 1 loaf sourdough bread, cubed

– 2 cups shredded cooked chicken

– 1 cup teriyaki sauce

– 6 large eggs

– 2 cups milk

– 1 teaspoon garlic powder

– 1 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Whisk eggs, milk, garlic powder, and ginger until smooth.

3. Layer bread cubes with the shredded chicken in the dish.

4. Drizzle teriyaki sauce over the layers.

5. Pour the custard over the top and press gently to soak.

6. Bake 50 minutes, until the center is set and the top is golden.

7. Let it rest a few minutes, then slice and serve warm with chopped green onions.

Tip: sprinkle sesame seeds for a little crunch. You can add chopped scallions for color.

28. Garlic Herb French Toast Casserole

You want a savory brunch dish that feeds a crowd and is easy to make. This Garlic Herb French Toast Casserole fits. It blends garlic, fresh thyme and rosemary with eggs and milk. Parmesan adds a salty bite. It works for brunch or a light dinner and serves about eight. This feast comes together fast.

Here is why this works: It bakes in one pan, the bread soaks up the garlicky custard. And you get a creamy center with a crisp top. Next steps are simple, and you can tweak the herbs to match your mood.

Ingredients

– 1 loaf Italian bread, cubed

– 6 large eggs

– 2 cups milk

– 1/2 cup grated Parmesan

– 2 tablespoons minced fresh garlic

– 2 tablespoons chopped fresh herbs (thyme, rosemary)

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs, milk, garlic, and herbs.

3. In a greased dish, layer bread and Parmesan.

4. Pour custard over bread and press gently.

5. Bake 45 minutes until golden and set.

6. Let rest 5 minutes, then serve.

7. Optional: top with fresh herbs after baking.

Serving ideas and tips: Pair with a quick green salad or roasted tomatoes. You can assemble the casserole ahead and bake later. If you like heat, stir in a pinch of chili flakes.

29. Sweet Maple Bacon French Toast Casserole

Need a breakfast that feeds a crowd without fuss? This Sweet Maple Bacon French Toast Casserole hits the mark. It blends soft, custardy bread with crisp bacon and a gentle maple sweetness. It works great for weekend brunch, holiday mornings, or a comforting breakfast-for-dinner. Make it ahead, bake it up, and serve warm, crowd-pleasing slices.

Ingredients

– 1 loaf brioche bread, cubed

– 1 cup cooked bacon, chopped

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– Maple syrup for serving

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.

3. Layer the bread cubes and chopped bacon in a greased baking dish.

4. Pour the custard over the layers, pressing down gently so all bread soak up the mix.

5. Bake for 45 minutes until the top is golden and the center set.

6. Serve warm with a drizzle of maple syrup.

– For a lighter version, try turkey bacon.

– Add sliced bananas on top for a tasty twist.

30. Bacon and Cheddar Breakfast French Toast Casserole

Hungry crowds crave something tasty and easy. This Bacon and Cheddar Breakfast French Toast Casserole delivers both. Crispy bacon, sharp cheddar, and soft bread come together in a savory bake that shines at breakfast or brunch. It is simple to prep and feeds eight, making it perfect for gatherings.

Here is why it works. Sour dough absorbs the custard but keeps its bite, while the eggs and milk make a rich base. The bacon adds smoke and the cheddar melts into gooey pockets. You can make it ahead, then bake it when guests arrive.

Next steps are easy. Gather the ingredients, mix the custard, layer the bread, bacon, and cheese, and bake until bronzed and set. Top with chopped green onions for color if you like.

Complete recipe

Ingredients

– 1 loaf sourdough bread, cubed

– 1 cup cooked bacon, chopped

– 1 cup shredded cheddar cheese

– 6 large eggs

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon mustard powder

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. In a bowl, whisk eggs, milk, sugar, and mustard powder until smooth.

3. Layer half the bread in the dish. Top with half the bacon and half the cheddar.

4. Repeat with remaining bread, bacon, and cheddar.

5. Pour the custard over the layers. Press gently to soak.

6. Bake 45 minutes, or until the top is golden and the center is set.

7. Let stand 5 minutes before slicing. Garnish with green onions if desired.

Conclusion

These 30 French toast casserole recipes are sure to impress at your next gathering, offering a delicious range of sweet and savory options.

From classic flavors to unique twists, there’s something for every palate. So gather your loved ones, whip up one of these stunning casseroles, and enjoy a delightful brunch together!

Frequently Asked Questions

What Makes French Toast Casseroles a Great Option for Breakfast or Brunch?

French toast casseroles are the ultimate crowd-pleaser! They offer a wonderful mix of flavors and textures, allowing you to create both sweet and savory dishes that appeal to everyone’s taste buds. Plus, you can prepare them in advance, making them perfect for potlucks and brunch gatherings where you want to impress without the stress!

Can I Make French Toast Casseroles Ahead of Time?

Absolutely! One of the best features of French toast casserole recipes is their make-ahead nature. You can assemble the casserole the night before, let it soak overnight, and simply bake it in the morning. This makes them ideal for holiday breakfasts or busy mornings when you need a delightful dish without all the fuss!

Are There Healthy Options Among French Toast Casserole Recipes?

Yes, there are plenty of healthy variations! You can use whole grain bread, add fruits like berries or bananas, and even incorporate ingredients like Greek yogurt for extra protein. Recipes like the Zucchini Bread French Toast Casserole or Blueberry Lemon French Toast Casserole offer nutritious options that still taste indulgent without compromising your health goals!

What Ingredients Are Essential for a Classic French Toast Casserole?

To create a classic French toast casserole, you’ll need simple yet essential ingredients like eggs, milk, bread (preferably a sturdy one like brioche or challah), and a sweetener like sugar or maple syrup. Don’t forget spices like cinnamon and vanilla to elevate the flavor. These basics can be customized with various toppings or fillings to suit your taste!

How Can I Customize My French Toast Casserole Recipes?

Customization is where the fun begins! You can add your favorite toppings, such as nuts, chocolate chips, or fresh fruit. Experiment with different types of bread, like sourdough or gluten-free options, and play with flavors by incorporating spices or extracts. Whether you prefer a savory Spinach and Cheese or a sweet Chocolate Chip Banana version, the possibilities are endless!