Crunch lovers, this post is for you. French fried onions give a sharp crack to every bite. They can lift a bland salad, a cozy soup, or a simple sandwich. I pulled together 30 recipes that celebrate that perfect crunch and show it in tasty, new ways.
Why I made this post Here is why I put this together: crispy French fried onions often steal the show as a garnish. I wanted a clear, practical guide that keeps crunch front and center in every dish. These ideas are easy for weeknights and still impressive for weekend meals.
Who it’s for If you love a good crunch and care about bold flavor, this one’s for you. If you cook for busy families or you just enjoy snacks with staying power, you’ll find something you can actually make.
What you’ll get You get 30 ideas that weave French fried onions into mains, sides, and bites. Each recipe uses the crispy topping to add texture and a hint of sweetness. You’ll see options for oven, air fryer, and skillet so you can pick what fits your kitchen. Practical tips are included so you can adapt recipes to your pantry.
In addition, I share quick tricks to keep the crunch fresh. Pat onions dry before cooking. Toast them lightly to boost flavor. Bake on a hot sheet, then let them cool before serving.
Next steps are simple. Pick a recipe that sounds fun. Gather a few ingredients. Then cook and taste. You might find a new go to crunch for weeknights.
1. Classic Green Bean Casserole
If you want a side that stays crisp and tasty, this dish fits the bill. Green beans meet a creamy mushroom sauce, and a crunchy crown of French fried onions tops it off. It’s simple to make, and you can prep ahead for holidays or busy weeknights. This version keeps toppings bold and flavors balanced.
Complete recipe details
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 230 per serving
Ingredients:
– 4 cups fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– 2/3 cup milk
– 1 cup French fried onions
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1) Preheat oven to 350°F (175°C).
2) In a large bowl, combine green beans, cream of mushroom soup, and milk.
3) Stir in half the French fried onions and the cheddar cheese.
4) Season with salt and pepper.
5) Pour the mixture into a greased 9×13-inch baking dish.
6) Bake 30 minutes until bubbly.
7) Top with the remaining onions and bake 5 minutes more until the topping is golden brown.
Tips:
– For extra flavor, add crispy bacon bits.
– If you use frozen beans, add a few minutes to bake time.
FAQs:
Q: Can I make this ahead of time?
A: Yes. Prep, then refrigerate. Bake later, adding a few extra minutes to heat through.
2. Loaded Baked Potato Skins
Loaded Baked Potato Skins
Want a party favorite you can cook at home? Loaded baked potato skins deliver crispy skins, melty cheese, and a crunchy top from French fried onions. They’re easy to make and feed a crowd. And for a little heat, you can add jalapeños or swap in your favorite cheese.
Ingredients
– 4 large russet potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon bits
– 1 cup French fried onions
– 1/4 cup sour cream
– Chives for garnish
– Olive oil, salt and pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes, rub with olive oil, and season with salt. Bake about 45 minutes until tender.
3. Let cool slightly, then cut in half and scoop out a little flesh to make a boat.
4. Fill each potato boat with cheese and bacon bits. Return to the oven for 10 minutes.
5. Top with French fried onions and bake 5 more minutes until the onions are crispy.
6. Serve hot with a spoonful of sour cream and a sprinkle of chives.
Tip: Want more zing? Add sliced jalapeños or switch to pepper jack or cheddar blends.
3. Southern Fried Onion Burgers
Crave crunch in every bite? These Southern fried onion burgers bring the snap you want with real flavor.
Juicy beef patties meet creamy coleslaw and a big heap of crispy French fried onions. The mix gives you texture and a Southern vibe you can make in about 30 minutes. This recipe serves four and can turn weeknights into a small celebration.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 1 cup coleslaw mix
– 1/2 cup mayonnaise
– 1 cup French fried onions
– Salt and pepper to taste
– Optional: pickles, tomatoes, cheese
Instructions:
1. Preheat a grill or skillet over medium high heat so the surface is hot when the patties hit it.
2. Gently shape the ground beef into four even patties, and season with salt and pepper.
3. Cook the patties for about 5 to 7 minutes on each side, until they are browned and cooked to your liking.
4. In a bowl, mix the coleslaw mix with the mayonnaise until evenly coated.
5. Toast the buns lightly to bring out flavor and crunch, then place a patty on each bun, top with coleslaw, and pile on a generous handful of fried onions.
6. Add optional toppings such as pickles, tomato slices, or cheese to taste.
4. Crispy Onion Ring Topped Mac and Cheese
Craving a cozy plate that keeps you coming back for more? This Crispy Onion Ring Topped Mac and Cheese adds a bold crunch to a rich, creamy base. It feels like a small celebration for family dinner or a weekend potluck. You can taste the onion rings in every bite, with the cheese sauce gluing it all together.
Ingredients
– 8 oz elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup milk
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 cup French fried onions
– Salt and pepper to taste
– Optional: cooked bacon or jalapeños for extra kick
Recipe overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 500 per serving
Instructions
1) Cook macaroni as directed on the package. Drain and set aside.
2) In a saucepan, melt butter over medium heat. Stir in flour and cook 1 minute.
3) Whisk in milk gradually, then add cheese. Stir until smooth and melted.
4) Add macaroni to the sauce. Season with salt and pepper.
5) Transfer to a greased dish. Top with French fried onions. Bake at 350°F (175°C) for 15 minutes.
Tips
– For extra snap, mix in cooked bacon or sliced jalapeños before baking.
– Try using a blend of cheeses for a richer flavor.
FAQs
Q: Can I add vegetables?
A: Yes. Stir in broccoli florets or peas for color and freshness.
5. French Fried Onion Chicken
Do you want a dinner crunch lovers will crave, that feels cozy, saves time, and still cooks fast? A crispy crust made from crushed French fried onions locks in juiciness on your chicken, so the meat stays tender while baking. This quick trick brings a Southern vibe and pairs perfectly with mashed potatoes, green beans, or a simple salad for a full meal. Total time is about 40 minutes, and you can pull it off with common pantry items.
Ingredients
– 4 boneless chicken breasts
– 2 cups French fried onions, crushed
– 1 egg
– 1/2 cup milk
– Salt and pepper to taste
Instructions
1) Preheat oven to 375°F (190°C).
2) In a bowl, beat the egg with the milk until well combined.
3) Dip each chicken breast in the egg mixture, then press into the crushed onions to coat thoroughly.
4) Place on a greased baking sheet and season with salt and pepper.
5) Bake for 25-30 minutes, until the chicken is cooked through and the crust is golden.
Serve with your favorite dipping sauce for extra flavor. If you want a different finish, you can grill the chicken for a smoky alternative.
6. French Fried Onion Dip
Are you after a dip that satisfies crunch fans and comes together fast? This French fried onion dip fits the bill. The creamy core of cream cheese and sour cream feels rich, while crispy fried onions add a lively snap. You can tweak it with a pinch of herbs or extra onions for more bite. Make it ahead and let the flavors settle in the fridge.
Here is the complete recipe you can use tonight.
– Ingredients
– 1 cup sour cream
– 1 cup cream cheese, softened
– 1 cup French fried onions
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Instructions
1. In a medium bowl, beat the cream cheese until smooth.
2. Stir in the sour cream until the mixture is blended.
3. Add Worcestershire sauce, then salt and pepper; mix well.
4. Fold in most of the fried onions, leaving a few aside for topping.
5. Chill for at least 30 minutes before serving to let the flavors meld.
– Serving tips
– Pair with crackers, sturdy chips, or crisp veggie sticks.
– Sprinkle the remaining onions on top for extra crunch.
– Add chopped chives or parsley for a fresh color boost.
– FAQ
Q: Can I prep this ahead?
A: Yes. Make it a day early and keep it cold in the fridge.
7. French Fried Onion Topped Pizza
You need a pizza that keeps the crowd guessing. Crispy French fried onions give a bold crunch on every bite. Here is why this works: the onions stay crisp when added near the end, the rest of your toppings stay saucy. Next steps are simple.
Ingredients
– 1 ball of pizza dough (about 1 pound) or 1 ready-to-roll crust
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni or other toppings
– 1 cup French fried onions
– Optional toppings: red pepper flakes, fresh basil, or extra veggies
– Grated Parmesan for finishing (optional)
Instructions
1. Preheat the oven to the temperature shown on your dough package, usually around 450°F (232°C).
2. Roll the dough on a floured surface and place it on a pizza stone or baking sheet.
3. Spread sauce, then cheese and toppings. Season with salt and pepper to taste.
4. Bake 12-15 minutes until crust is golden and cheese is melted.
5. In the last 2 minutes, sprinkle French fried onions to keep them extra crispy.
Tips
– Add bell peppers, olives, or mushrooms for extra color and texture.
– A light drizzle of ranch after baking adds a tangy finish.
FAQ
Q: Can I use a pre-made crust?
A: Yes. It keeps this recipe quick and easy.
8. French Fried Onion Quiche
Craving a brunch dish with real crunch? This French fried onion quiche gives you that. It blends a creamy custard with Swiss or cheddar and a bright onion bite. The fried onions add texture on top and in the center for a satisfying slice. Make it ahead, pair with a simple salad, and you have a light dinner or weekend brunch.
Next steps.
Ingredients
– 1 pie crust (store-bought or homemade)
– 4 eggs
– 1 cup heavy cream
– 1 cup shredded cheese (Swiss or cheddar)
– 1 cup French fried onions
– Salt and pepper to taste
Instructions
1) Preheat the oven to 375°F (190°C).
2) In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3) Stir in cheese and half of the French fried onions.
4) Pour the mixture into the prepared pie crust and top with the remaining onions.
5) Bake for about 40 minutes, or until the filling is set and the crust is golden.
6) Optional: add 1/2 cup cooked bacon or sautéed vegetables for extra flavor.
7) Let the quiche rest 5–10 minutes before slicing for cleaner pieces.
Tips
– For a lighter bite, use half-and-half instead of heavy cream.
– Let it sit a few minutes before cutting so slices stay neat.
FAQ
Q: Can I freeze this quiche?
A: Yes. You can freeze it before baking or after cooking. Wrap it well to protect the texture.
9. Onion Ring Topped Chili
Craving a chili that packs a crunchy punch? Try topping a hearty pot with crisp French fried onions. This chili stays cozy and robust, great for game days or a chilly night. The onion topping gives you a satisfying crack with every bite and a salty, toasty flavor that shines.
Recipe Details
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients
– 1 lb ground beef or turkey
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 can (10 oz) chili sauce
– 1 cup French fried onions
– 1 tablespoon chili powder
– 1 tablespoon cumin
– Salt and pepper to taste
Instructions
1) In a large pot, brown the ground meat over medium heat. Drain the fat.
2) Stir in the beans, tomatoes, chili sauce, chili powder, cumin, salt, and pepper.
3) Let the mix simmer on low for about 25–30 minutes, stirring now and then.
4) Ladle into bowls and pile on a generous handful of French fried onions. Top with cheese or sour cream if you like.
If you want a quicker version, skip the browning step for pre-cooked meat, or use canned beans for instant texture.
FAQs
Q: Can I make this chili vegetarian?
A: Yes. Use extra beans or lentils instead of meat.
10. French Fried Onion Salad
You want a salad that stays crisp and feels special.
A crunchy topping can do that.
French fried onions give a warm, toasty bite.
Here is why this topping works: it adds texture and flavor without weighing down the greens.
Complete Recipe
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Ingredients
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1 cup French fried onions
– Your favorite salad dressing
Instructions
1. In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
2. Drizzle with your dressing and toss until glossy and evenly dressed.
3. Right before serving, top with French fried onions to keep them crunchy.
Tips
– Switch greens with spinach or arugula for a new feel.
– For a heartier meal, add grilled chicken or shrimp.
– A light vinaigrette keeps it fresh and bright.
11. Cheesy French Fried Onion Stuffed Peppers
Want a family-friendly dish that feels special but is easy to pull off? This Cheesy French Fried Onion Stuffed Pepper brings a warm, crispy finish with a gooey cheese center. Peppers look bright on the plate, and the filling is satisfying to bite into. You get rice, beans, and cheese all in one tasty, colorful pack, topped with a crunchy French fried onion crust.
Recipe at a glance:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Ingredients
– 4 bell peppers (any color)
– 1 cup cooked rice
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup French fried onions
– 1 can (15 oz) black beans, drained
– 1 tsp cumin
– Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds.
3. In a bowl, mix the rice, black beans, half the cheese, cumin, salt, and pepper.
4. Stuff each pepper with the filling and place in a baking dish.
5. Bake for 25 minutes, then top with the remaining cheese and French fried onions. Bake 5 more minutes until the cheese melts and the peppers are tender.
Tips
– For a lighter version, swap rice for quinoa or cauliflower rice.
– If you want more protein, add cooked ground turkey to the filling.
– You can prep the peppers and filling ahead of time; store them, then bake when you’re ready.
Serve these hot peppers with a simple salad for a complete, balanced meal.
12. French Fried Onion Potato Salad
You want a potato salad that pops at summer meals. Crispy French fried onions add a bold crunch. A creamy base keeps every bite smooth. This version travels well for barbecues, picnics, and potlucks.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutrition
– Protein: 4g
– Carbohydrates: 32g
– Fat: 12g
– Fiber: 3g
– Sodium: 450mg
Ingredients
– 2 lbs potatoes, diced
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 cup French fried onions
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Optional add-ins: 1 celery stalk, finely chopped; 2 tbsp pickle relish
Instructions
1. Boil potatoes in salted water until fork-tender, about 15 to 20 minutes. Drain and cool.
2. In a large bowl, whisk mayonnaise, sour cream, salt, and pepper.
3. Toss cooled potatoes with the dressing until evenly coated.
4. Fold in French fried onions and green onions just before serving.
– Chill the salad for a few hours to deepen flavor.
– Sprinkle extra fried onions on top for extra crunch.
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes. It makes a lighter, tangy twist.
A potato salad that pops is the secret to summer gatherings! With crispy French fried onions for that bold crunch, every bite becomes a delightful surprise.
13. Crunchy Taco Salad with Fried Onions
If you want a Taco Tuesday that stays quick, this Crunchy Taco Salad with Fried Onions is for you.
Savory beef, crisp lettuce, bright tomatoes, and a big crunch from French fried onions come together in one bowl.
It’s easy to scale for a family, and you can tweak toppings to fit your taste.
Here is the complete recipe you can whip up in about 25 minutes.
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 4 cups lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese
– 1 cup French fried onions
– Salsa and sour cream for serving
Instructions
1. In a skillet over medium heat, brown the ground beef. Drain any fat.
2. Stir in taco seasoning and cook as directed on the package.
3. In a large bowl, toss lettuce, tomatoes, and cheese.
4. Add the beef and top with French fried onions.
5. Serve with salsa and sour cream on the side.
Tips and variations:
– You can customize with avocado or olives to suit your cravings.
– This salad travels well for meal prep; keep toppings separate until serving.
– Vegetarian option: swap in black beans or lentils for the beef.
14. French Fried Onion Gratin
Craving something rich, creamy, and a little crispy? This French fried onion gratin brings the wow factor to any table. It layers tender potatoes with velvety cream and melted cheese, then crowns the dish with a crackly onion top. It feels special but is surprisingly simple to make. It serves six and makes a cozy centerpiece for weekend dinners.
You’ll notice the soft potatoes, silky sauce, and crisp onions with every bite. The aroma says comfort.
Here is the complete recipe so you can bake it tonight.
Ingredients
– 3 lbs potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup shredded cheese (Gruyere or cheddar)
– 1 cup French fried onions
– Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. In a greased baking dish, layer the sliced potatoes, seasoning with salt and pepper between layers.
3. Pour the heavy cream over the top and sprinkle with cheese.
4. Cover with aluminum foil and bake for 40 minutes.
5. Remove foil, top with French fried onions, and bake for 15-20 minutes more until golden and bubbly.
6. Let the gratin rest for a few minutes before slicing.
Pair with a protein or a simple green salad to finish the meal.
15. French Fried Onion Breakfast Casserole
You want breakfast that fills you up and tastes great. This French fried onion breakfast casserole gives you both. It uses eggs, cheese, bread, and a crispy top of fried onions. It feeds a crowd or fuels a week of mornings with little extra work.
Complete recipe details follow.
– Ingredients:
– 8 eggs
– 2 cups milk
– 4 cups bread cubes (stale bread works best)
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup French fried onions
– Salt and pepper to taste
– Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk eggs and milk. Add salt and pepper.
3. Grease a baking dish. Layer bread cubes, then pour the egg mixture over them.
4. Sprinkle half the cheese and half the fried onions on top.
5. Bake 40-45 minutes until the eggs set and the top is golden.
6. In the last 5 minutes, add the remaining fried onions for extra crunch.
Next steps and tips:
– Add veggies like spinach, bell peppers, or mushrooms for color and bite.
– For a meat version, fold in cooked sausage or bacon.
– Leftovers store in the fridge for quick breakfasts; reheat well.
Vegan option:
– Use 8 servings of tofu egg substitute or chickpea flour in place of eggs, and dairy-free cheese.
Start your day with a crunch! This French fried onion breakfast casserole is not just filling; it’s a delicious way to fuel your mornings with minimal effort. Perfect for feeding a crowd or a busy week ahead!
16. French Fried Onion Topped Sweet Potato Casserole
You want a side that adds crunch without stealing the show. This French fried onion topped sweet potato casserole gives you creamy sweetness with a crisp finish. It fits holiday meals and everyday dinners alike. Here’s a simple way to make it shine.
Complete recipe
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Ingredients
– 4 cups mashed cooked sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1/2 cup milk
– 1 cup French fried onions
– 1 tsp cinnamon
Instructions
1) Preheat oven to 350°F (175°C).
2) In a bowl, mix mashed sweet potatoes, brown sugar, melted butter, milk, and cinnamon.
3) Spread the mixture into a greased baking dish.
4) Bake for 25 minutes, then top with French fried onions and bake for 5 more minutes until the top is golden.
– For extra texture, add pecans or marshmallows on top.
– You can make this ahead and bake it right before serving.
Q&A and quick tips
Q: Can I use canned sweet potatoes?
A: Yes. Drain them well before mashing for a smooth base.
17. Crispy Onion Topped Pasta Salad
You want a pasta salad that adds crunch. This Crispy Onion Topped Pasta Salad gives a sharp bite from French fried onions on a creamy veggie mix. It works for barbecues, potlucks, or a light meal. The crispy topping stays crisp when chilled.
Recipe details
– Ingredients:
– 8 oz rotini pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup bell pepper, diced
– 1/2 cup cucumber, diced
– 1 cup French fried onions
– 1 cup ranch dressing or your favorite dressing
– Optional: 1/4 cup sliced olives
– Optional: 1/4 cup shredded cheese
– Steps:
1. Boil the rotini in salted water until al dente, then drain and rinse with cold water to stop the cooking.
2. Let the pasta cool completely, so it holds the dressing without getting soggy.
3. In a large bowl, toss the cooled pasta with cherry tomatoes, bell pepper, cucumber, and dressing.
4. Just before serving, fold in the crispy French fried onions to keep that crunch.
5. If you like, add olives or cheese for extra flavor.
– Tips:
– For extra crunch, add the onions last and chill the salad before serving.
– Leftovers stay good in the fridge for up to 2 days.
18. French Fried Onion Stir Fry
Want a quick dinner that tastes great and stays crisp? You need a dish you can cook in under 30 minutes. This French fried onion stir fry gives you protein, veggies, and a crunchy finish you hear in every bite. You can mix chicken, beef, or tofu for a flexible meal. Here is why it works: onions stay crunchy, soy adds depth, and high heat keeps the veggies bright.
Ingredients
– 1 lb chicken, beef, or firm tofu, cut into bite-sized pieces
– 4 cups mixed vegetables (bell peppers, broccoli, carrots)
– 2 tbsp soy sauce
– 1/4 cup French fried onions
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add your protein; cook until browned.
3. Add vegetables; stir-fry 5-7 minutes until tender.
4. Stir in soy sauce; cook for another minute.
5. Serve hot, topped with French fried onions.
– For a vegetarian option, swap the protein with extra vegetables or tofu.
– Customize with your favorite sauces or spices!
FAQ
Q: Can I use frozen vegetables?
A: Yes, just adjust the cooking time as needed.
Next steps: tweak veggies and sauces to fit your taste.
Keep extra onions for topping next time.
19. French Fried Onion Jambalaya
Craving a warm, hearty supper that blends Cajun flair with a crunchy finish? This French Fried Onion Jambalaya serves up big flavor in one pot. You brown the protein, then fold in tomatoes and rice for a filling, comforting mix. A final shower of crispy onions crowns the dish with a satisfying crunch.
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Ingredients
– 1 lb chicken, shrimp, or sausage (or a combination)
– 3 cups cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup onion, diced
– 1 bell pepper, diced
– 2 tbsp Cajun seasoning
– 1 cup French fried onions
Instructions
1. In a large pot, brown your chosen protein over medium heat. Set aside.
2. In the same pot, sauté onion and bell pepper until tender.
3. Add the diced tomatoes and Cajun seasoning, then return the protein to the pot.
4. Stir in the cooked rice and mix well. Cook for about 5 minutes to warm through.
5. Serve hot, topped with crispy French fried onions.
Tips
– Make it vegetarian by skipping the meat and adding extra vegetables.
– Adjust the spice by using more or less Cajun seasoning.
20. French Fried Onion Fish Tacos
You want tasty tacos that are easy to make and packed with crunch, so you can feed the family fast after a busy day.
These fish tacos use crispy French fried onions to give every bite a pop, a texture that kids and adults both love.
Flaky white fish, shredded cabbage, fresh cilantro, and a squeeze of lime balance the sweet bite of onion crunch.
In about 30 minutes you get dinner that satisfies a crowd and leaves you with clean plates and happy smiles.
Ingredients:
– 1 lb white fish fillets (tilapia or cod)
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/4 cup chopped cilantro
– 1 cup French fried onions
– Lime wedges for serving
– Salt and pepper to taste
Instructions:
1. Season fish with salt and pepper; let it rest 5 minutes to brighten the flavor.
2. Cook in a skillet over medium heat 3-4 minutes per side, until cooked through and flaky; a hint of golden crust helps color.
3. Warm tortillas in a separate skillet or microwave until soft and pliable.
4. Assemble tacos by placing fish in each tortilla, then add cabbage, cilantro, and a handful of onions; finish with a squeeze of lime.
5. Optional: top with spicy mayo or salsa.
21. French Fried Onion Stuffed Mushrooms
If you want an easy starter that pleases a crowd, try French fried onion stuffed mushrooms. They arrive hot, creamy, and topped with a crisp onion cap. The cheese melts into the mushroom while green onions add a fresh bite. Put these on the table and watch them disappear fast.
Ingredients
– 12 large mushrooms, stems removed
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 cup French fried onions
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Optional: garlic powder or cooked sausage for extra flavor
Instructions
1) Preheat oven to 375°F (190°C).
2) In a bowl, mix cream cheese, mozzarella cheese, and green onions. Season with salt and pepper.
3) Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
4) Bake for 15 minutes, until mushrooms are tender and cheese is bubbly.
5) Top with French fried onions and bake for 5 more minutes.
Here is why this works: the creamy filling stays soft inside the mushroom, while the onions give a welcome crunch. Make them ahead by preparing the filling and stuffing the caps, then refrigerate. When ready to serve, bake as directed and enjoy the warm, savory aroma.
22. French Fried Onion Sliders
Need a snack that shines on game day. You want something doable, not a kitchen marathon. These French fried onion sliders deliver. Tiny burgers, melty cheese, and crispy onion crunch all in one bite. They look fancy but come together in minutes. You can tweak the seasonings to fit your crowd.
Here is the complete recipe you can use right away.
Ingredients
– 1 lb ground beef
– 12 small slider buns
– 1 cup shredded cheese (cheddar or American)
– 1 cup French fried onions
– Salt and pepper to taste
– Optional: garlic powder, onion powder
Instructions
1) Preheat a grill or skillet over medium heat.
2) Shape the beef into 12 mini patties. Season with salt, pepper, and the optional powders.
3) Cook patties about 3 to 4 minutes per side. Add cheese on top during the last minute so it melts.
4) Split buns and toast if you like. Place a patty on each bun, then top with French fried onions.
5) Add extra toppings if you want. Mini pickles or condiments on the side work great.
FAQ
Q: Can I use turkey for these sliders?
A: Yes. Ground turkey works fine and keeps calories a bit lower. Watch the cooking time to prevent drying.
23. French Fried Onion Cornbread
You want a cornbread that adds crunch without drying out. This French fried onion cornbread does just that. The onions stay tender in the crumb, while the fried onions on top give a pleasant crunch. It pairs well with soups, stews, or a simple slice with butter.
Here is why this version works. Milk and a bit of butter keep the batter soft. Cornmeal adds heartiness. The French fried onions bring a roasted onion flavor and a touch of salt.
Recipe details
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
– Protein: 4g
– Carbohydrates: 34g
– Fat: 8g
– Fiber: 1g
– Sodium: 350mg
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1 cup milk
– 1/4 cup butter, melted
– 1 cup French fried onions
– 2 eggs
Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine cornmeal, flour, sugar, and baking powder.
3. In another bowl, whisk together milk, butter, and eggs.
4. Combine wet and dry mixtures, then fold in French fried onions.
5. Pour into a greased baking dish and bake for 25-30 minutes until golden.
6. Serve warm with butter. Leftovers can be toasted for breakfast or snacks!
Q: Can I add cheese?
A: Yes. Shredded cheese adds extra flavor.
24. Crunchy Onion Topped Beef Stroganoff
Craving a beef Stroganoff with real crunch? Crispy French fried onions on top add a salty snap. The creamy sauce stays rich over tender beef and noodles. This version is quick for weeknights and still crowd-pleasing.
Here is the recipe you can follow tonight:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Ingredients
– 1 lb beef sirloin, sliced thin
– 1 cup mushrooms, sliced
– 1 onion, diced
– 2 cups beef broth
– 1 cup sour cream
– 1 cup French fried onions
– 8 oz egg noodles
– Salt and pepper to taste
Instructions
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the beef over medium heat. Remove and set aside.
3. In the same skillet, sauté onions and mushrooms until tender.
4. Return beef to the skillet and add beef broth. Simmer for 15 minutes.
5. Stir in sour cream and season with salt and pepper.
6. Serve over noodles, topped with crispy French fried onions.
– For a creamier sauce, add more sour cream to taste.
– Serve with a side of green beans for a complete meal.
Add a crunchy twist to your weeknight meals! Topping your beef Stroganoff with crispy French fried onions brings a delightful salty snap that makes every bite unforgettable.
25. French Fried Onion and Spinach Dip
If you need a dip that makes gatherings tasty, this French fried onion and spinach dip fits the bill. Creamy spinach meets melting cheese with a hot, crunchy onion crown on top. You can scoop it with chips, bread, or fresh veggies, so every guest leaves satisfied. It comes together fast and feeds a hungry crowd. Here is the complete recipe you can follow.
Ingredients
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup French fried onions
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix spinach, cream cheese, sour cream, shredded cheese, garlic powder, salt, and pepper until smooth.
3. Spread the mixture in a baking dish.
4. Bake 20 minutes.
5. Top with French fried onions and bake 5 more minutes until the top is golden and crunchy.
– Serve with pita chips, baguette slices, or veggie sticks.
– For a quick kick, add a pinch of red pepper flakes.
FAQ:
Q: Can I make this ahead?
A: Yes. Mix and chill the dip, then bake just before serving for best texture.
26. French Fried Onion Meatloaf
Want a dinner that feels cozy and fast? This French fried onion meatloaf gives you a juicy center and a crisp, oniony top. The crunch from crushed onions adds texture without weighing you down. Slice it, pair with mashed potatoes, and you’ve got a comforting family meal.
Recipe at a glance
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 350 per serving
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 cup French fried onions, crushed
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix all ingredients except half of the onions.
3. Shape the mix into a loaf and put it in a greased baking dish.
4. Top with the remaining onions.
5. Bake for 1 hour, until the meat is cooked through and juices run clear.
Serving and tips
– For a tangy twist, glaze with ketchup or your favorite BBQ sauce after baking.
– If you want a lighter option, swap half the beef for ground turkey.
27. French Fried Onion Tomato Soup
You want a soup that feels cozy but is easy to make. This French fried onion tomato soup hits the mark. The salty crunch of crispy onions on top adds texture with every bite. Pair it with a grilled cheese for a classic, comforting duo.
Servings: 4 • Prep time: 10 minutes • Cook time: 20 minutes • Total time: 30 minutes • Calories: 150 per serving
Ingredients
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup French fried onions
– Salt and pepper to taste
– Fresh basil for garnish
Instructions
1. In a pot, sauté the onion and garlic until soft.
2. Add crushed tomatoes and vegetable broth. Simmer for 15 to 20 minutes.
3. Season with salt and pepper to taste.
4. Serve hot, topped with crispy French fried onions and fresh basil. Optional: blend briefly for a creamier texture.
Tips you can use now
– If you want more depth, toast the garlic a moment longer before adding the tomatoes.
– For a lighter finish, skip the extra onions on top or use half the amount.
– This soup stores well in the fridge for up to 3 days and freezes nicely when cooled.
FAQs
Q: Can I freeze this soup?
A: Yes, cool completely before freezing.
28. French Fried Onion Casserole with Brussels Sprouts
Want a side dish that adds crunch and comfort at once? This casserole blends Brussels sprouts with a crispy crown of French fried onions. A creamy sauce from mushroom soup keeps the sprouts tender. It bakes up with a golden crust on top, easy to share at any holiday table or weeknight dinner. The result is a savory, kid-friendly dish that pairs well with roast meats.
Here is the complete recipe you can follow:
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup French fried onions
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine Brussels sprouts, cream of mushroom soup, milk, salt, and pepper.
3. Spread the mixture in a greased baking dish.
4. Bake for 30 minutes.
5. Remove from oven, top with French fried onions, and bake for 5-10 minutes more until the topping is golden and the casserole is bubbly.
Tip:
– For extra creaminess, add a handful of grated cheese on top during the last 5 minutes.
Variations:
– You can swap in green beans or cauliflower if you prefer.
29. French Fried Onion Pot Pies
Want a bite sized dish that brings crunch to the table? These French fried onion pot pies are it. They pair a flaky crust with a creamy filling and a crisp onion crown. These mini pies work as individual servings for a crowd or a quick weeknight dinner. Each bite blends soft filling with a crunchy topping.
Ingredients
– 1 lb chicken or turkey, diced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 cup French fried onions
– 2 pie crusts (store-bought or homemade)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, vegetables, cream of chicken soup, and milk until well blended.
3. Cut pie crusts into circles and line muffin tins to form small cups.
4. Fill each crust cup with the chicken mixture.
5. Bake for 25 minutes, then top with French fried onions and bake for an additional 10 minutes until crust is golden.
6. Let the pies rest a minute before serving.
Notes
– Use leftover turkey or chicken for a quick meal.
– For a veggie version, swap in mushrooms or extra corn.
30. French Fried Onion Veggie Burgers
You want a meal that fills you up without meat. You crave crunch and flavor in every bite. These French fried onion veggie burgers give you both. The onion crust adds a satisfying snap, while black beans keep them hearty and affordable. They cook fast on the grill or in a skillet, making them perfect for busy nights.
Here is why they work:
– Crunchy coating: French fried onions stay crispy.
– Balanced texture: beans keep them moist inside.
– Flexible options: bake for a lighter version or switch up toppings.
Complete Recipe
Ingredients:
– 1 can (15 oz) black beans, drained and mashed
– 1/2 cup breadcrumbs
– 1/2 cup corn
– 1/2 cup bell pepper, diced
– 1 egg
– 1 cup French fried onions
– Salt and pepper to taste
Instructions:
1. In a bowl, mix mashed beans, breadcrumbs, corn, bell pepper, egg, salt, and pepper.
2. Shape into four patties; press each into French fried onions to coat.
3. Heat a skillet over medium heat. Cook 4–5 minutes per side until golden.
4. Serve on buns with your favorite toppings.
Notes:
– For a lighter option, bake at 400°F for 15 minutes, flip, bake 5–7 more minutes.
– Add garlic powder or paprika for a quick flavor boost.
FAQs:
Q: Can I use pinto beans or chickpeas instead?
A: Yes. Both work well.
Why settle for ordinary when you can crunch your way to extraordinary? These French fried onion veggie burgers will satisfy your cravings for flavor and texture, making every bite a delightful surprise!
Conclusion
With these 30 delightful French fried onion recipes, you’re now equipped to take your meals to the next level of crunch! Whether it’s for a dinner party or a casual family meal, these recipes are sure to impress everyone at the table. Embrace the crispy goodness and enjoy the satisfying crunch that these fried onions bring to each dish!
Get inspired, experiment, and don’t forget to share your favorites with friends and family. Happy cooking!
Frequently Asked Questions
What Are Some Key Ingredients for Making French Fried Onion Recipes?
To create delicious French fried onion recipes, you’ll primarily need onions, which can be yellow, white, or even sweet varieties for different flavor profiles.
You’ll also require a coating, often made from flour or breadcrumbs, and spices like salt, pepper, and paprika to enhance the crunch. For frying, use a good quality oil, such as canola or vegetable oil, to achieve that perfect crispiness!
How Can I Make My Own French Fried Onions at Home?
Making your own French fried onions at home is easier than you might think! Start by slicing onions thinly and soaking them in buttermilk for added flavor and tenderness.
Then, coat them in a mixture of flour and spices before frying in hot oil until golden brown. This homemade version is not only fresher but also allows you to customize the seasoning to your liking!
What Are Some Creative Ways to Use French Fried Onions Beyond Casseroles?
French fried onions are incredibly versatile and can elevate a variety of dishes! Consider using them as a crunchy topping for salads, soups, or even tacos for an unexpected texture.
They also make a fantastic garnish for pasta dishes or can be mixed into dips for that extra crunch. The possibilities are endless!
Are French Fried Onions Healthy, and How Can I Make Them Healthier?
While French fried onions add delightful crunch and flavor, they can be high in calories and fat due to frying. To make them healthier, consider baking instead of frying!
Using a light spray of oil and baking them until crispy can cut down on calories while still giving you that satisfying crunch. Additionally, using whole grain flour for the coating can boost the nutritional value.
What Are Some Popular Dishes That Pair Well With French Fried Onions?
French fried onions pair beautifully with many dishes! They are a classic topping for green bean casserole, but they also complement chili, mac and cheese, and meatloaf.
Don’t forget to sprinkle them on burgers or add them to potato salad for a delightful crunch that enhances both flavor and texture!
