27 Campbells French Onion Soup Recipes Made Simple

French onion soup has a way of turning a simple dinner into a warm, comforting moment. I made this post because I want you to enjoy that classic flavor without a long list of steps or hard-to-find ingredients. You deserve a cozy bowl you can make on a busy night, and this guide helps you do just that.

If you love home cooking that feels special but fits a busy life, this one is for you. You’ll find 27 Campbells French Onion Soup recipes made simple here, each with easy steps and a friendly, homey vibe. The ideas stay rich and comforting, with practical twists you can actually pull off tonight.

What you’ll get is a practical toolkit you can use again and again. Short, clear directions, quick prep, and smart shortcuts that save time without losing flavor. You’ll learn how to build depth with onions, deglaze to lift the fond, and finish with melted cheese that stays gooey and tasty.

I kept the focus on real dinners you can cook in minutes. Caramelize onions until they sing with sweetness. Deglaze with a small splash of stock to pick up every brown bit. Simmer in a gentle broth and finish with crusty bread and bubbling cheese. If time is tight, I note where you can speed things up with pre chopped onions or ready-made stock.

This is for busy parents, students sharing a kitchen, meal preppers, and anyone who loves a comforting bowl without a lot of fuss. These ideas also work well for make-ahead meals and freezer-friendly options, so you have a cozy option when life gets busy.

Here is why this works. You get flavor with less effort, and you can adapt to what you have on hand. Start with the simplest recipe and build from there. The approach is practical: caramelize, splash in broth, load on bread, and blanket with cheese. Next steps are simple—grab a pot, pick a recipe, and start cooking tonight.

1. Classic French Onion Soup

You want a warm, comforting soup fast. Classic French onion soup fits the bill. Sautéed onions meet Campbells French Onion Soup for depth. A blanket of crusty bread and melted cheese makes every bite a cozy hug.

Recipe Snapshot:

Servings: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Calories: 350

Ingredients:

– 1 can Campbells French Onion Soup

– 1 medium onion, sliced

– 4 slices baguette

– 1 cup shredded Gruyère cheese

– Olive oil

Instructions:

1) In a pot, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 15 minutes.

2) Pour in the Campbells French Onion Soup. Let it simmer for a few minutes to blend the flavors.

3) Set your oven to broil. Lay the baguette slices on a sheet, top with cheese, and broil until they’re golden and bubbling.

4) Ladle the soup into bowls and crown each with the cheesy baguette slices.

Tips: Choose a good cheese for richer flavor.

Frequently Asked Questions:

Q: Can I use other cheeses?

A: Swiss or cheddar also work well.

2. French Onion Soup Casserole

You want a dish that feeds a crowd without long hours in the kitchen. This French Onion Soup Casserole fits that need. It layers bread with rich onion soup and a blanket of melted cheese for a warm, cozy bake. It’s simple to make and easy to repeat for gatherings.

Recipe Overview:

Servings: 6

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Calories: 450

Nutritional Information:

Calories: 450

Protein: 12g

Carbs: 50g

Fat: 20g

Fiber: 4g

Ingredients:

– 2 cans Campbells French Onion Soup

– 4 cups cubed day-old bread

– 2 cups shredded mozzarella cheese

– Chopped parsley for garnish

Instructions:

1. Heat the oven to 350°F (175°C).

2. In a baking dish, spread the bread cubes. Pour the soup over them and stir gently so the bread soaks up flavor.

3. Top with mozzarella cheese and bake about 30 minutes until the top is bubbling and lightly browned.

4. Sprinkle parsley on top before serving.

Tips: Try a mix of cheeses to deepen the flavor.

Frequently Asked Questions:

Q: Can I add protein?

A: Yes. Shredded chicken or beef works well.

3. Quick French Onion Dip

You’re after a fast, dependable starter that still feels special, not a boring jar mix. This Quick French Onion Dip uses Campbells French Onion Soup for depth, yet it stays creamy and simple. You mix a few pantry staples, chill it so flavors blend, and the result sits smooth and ready whenever guests arrive. Pair it with crunchy veggies or sturdy chips, and guests go back for seconds without a doubt.

Recipe Overview:

Servings: 8

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Calories: 150

Nutritional Information:

Calories: 150

Protein: 3g

Carbs: 15g

Fat: 10g

Fiber: 1g

Ingredients:

– 1 can Campbells French Onion Soup

– 1 cup sour cream

– 1 cup mayonnaise

– Veggies or chips for serving

Instructions:

1. In a bowl, whisk the soup, sour cream, and mayonnaise until smooth.

2. Chill for at least 30 minutes to let flavors meld.

3. Serve with chips or cut veggies.

Tips:

– For extra depth, top with chopped chives or a mix of dippers like carrots and bell peppers.

– Leftovers keep in the fridge for up to 2 days.

Frequently Asked Questions:

Q: Can I make this ahead?

A: Yes. It tastes better after a day in the fridge.

4. French Onion Soup Stuffed Peppers

Looking for a quick, family-friendly dinner that still feels special? These French Onion Soup Stuffed Peppers capture the warm, savory taste of Campbells French Onion Soup in a bright veggie package. You get a hearty mix of onion flavor, fluffy rice, and gooey cheese. Next steps are simple, and you can have dinner on the table in about 50 minutes.

Ingredients:

– 4 bell peppers

– 1 can Campbells French Onion Soup

– 1 cup cooked rice

– 1 cup shredded cheese (Swiss or Mozzarella)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds.

3. In a bowl, mix the cooked rice with the Campbells French Onion Soup.

4. Stuff the peppers with the rice mixture and top with cheese.

5. Place the peppers in a baking dish and cover with foil.

6. Bake for 30 minutes. Uncover and bake 5 to 10 minutes more, until the peppers are tender and the cheese is melted.

Nutrition at a glance:

Calories: 300 per serving

Protein: 12g

Carbs: 35g

Fat: 14g

Fiber: 5g

5. French Onion Soup Gratin

You want a dish that looks fancy but is easy. This French Onion Soup Gratin fits. It layers Campbells French Onion Soup with crusty bread and a thick cheese crust. It bakes until the top is bubbly and golden. This is perfect for a simple weeknight dinner or a small gathering.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 400

Ingredients:

– 2 cans Campbells French Onion Soup

– 1 loaf crusty bread, sliced

– 2 cups shredded Gruyère cheese

– Fresh thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).

2. Layer bread slices in a baking dish; pour soup over the bread so it soaks through.

3. Top with Gruyère and bake 25-30 minutes until the cheese is melted and the top is bubbly and golden.

4. Garnish with thyme and serve hot.

Tips: Pair with a simple salad to make a complete meal.

6. French Onion Soup Pasta

Craving a cozy, quick dinner that still feels special? French Onion Soup Pasta brings the warm flavor of onion soup to a bowl of pasta. You get a creamy sauce, a hint of garlic, and a salty finish from Parmesan. It cooks in about 25 minutes, perfect for busy weeknights. Here’s why this dish works: simple ingredients, fast steps, big flavor. Next steps below give you a reliable method.

Ingredients:

– 1 can Campbell’s French Onion Soup

– 12 oz pasta of your choice

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

Instructions:

1. Boil the pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, warm the soup and heavy cream over medium heat. Stir until smooth and hot.

3. Add the pasta to the skillet. Toss to coat with the sauce. Sprinkle with Parmesan cheese, stir once, and serve.

Tips: For extra flavor, try sautéed mushrooms or sliced grilled chicken folded in at the end.

Frequently Asked Questions:

Q: Can I use whole grain or gluten-free pasta?

A: Yes. Both work well and keep the recipe tasty.

7. French Onion Soup Meatballs

Want a tasty snack or dinner that tastes like French onion soup but is easy to make? These French Onion Soup Meatballs fit the bill. They stay juicy and soak up that classic onion flavor. You can serve them as a party bite or toss them with pasta for a cozy meal.

Recipe Overview:

Servings: 6

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Calories: 450

Nutritional Information:

Calories: 450

Protein: 25g

Carbs: 30g

Fat: 25g

Fiber: 2g

Ingredients:

– 1 can Campbell’s French Onion Soup

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 1 egg

– 1 cup shredded cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix ground beef, breadcrumbs, egg, and soup. Form into meatballs.

3. Place meatballs on a baking sheet and bake for 25 minutes.

4. Top with cheese and return to oven until melted.

Tips: Serve with toothpicks for a fun party snack!

Frequently Asked Questions:

Q: Can I use ground turkey instead?

A: Yes! Ground turkey or chicken works well.

8. French Onion Soup Quesadillas

Craving a quick, cozy dinner? Turn a can of Campbells French Onion Soup into a melty quesadilla in minutes. These French Onion Soup Quesadillas blend rich onion flavor with gooey cheese for a simple, crowd-pleasing meal. Here is why this works: the soup adds depth without extra fuss, and the cheese seals everything into a crispy, tasty fold. Next steps.

Recipe Overview:

– Servings: 4

– Prep Time: 5 mins

– Cook Time: 10 mins

– Total Time: 15 mins

– Calories: 300

Nutritional Information:

– Calories: 300

– Protein: 12g

– Carbs: 40g

– Fat: 13g

– Fiber: 3g

Ingredients:

– 1 can Campbells French Onion Soup

– 4 large flour tortillas

– 2 cups shredded cheese (Swiss or cheddar)

– Butter for cooking

Instructions:

1. Heat a skillet over medium and melt a small dab of butter.

2. Put a tortilla in the pan. Sprinkle with cheese, then spoon some French Onion Soup on top.

3. Layer with a second tortilla and cook until the bottom is golden brown.

4. Flip, cook the other side until crisp and the cheese is fully melted. Slice and serve with sour cream or salsa.

Tips: Add grilled chicken or veggies for extra protein and color.

Frequently Asked Questions:

Q: Can I use whole wheat tortillas?

A: Yes. Whole wheat or gluten-free tortillas work well as substitutes.

9. French Onion Soup Sliders

Hosting a party or just feeding a hungry crowd? You want something tasty and easy. These French Onion Soup Sliders deliver big flavor in a tiny bite. They cook fast and come together with one simple mix. Here is your complete plan—from prep to plate.

Recipe Overview:

Servings: 12

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: 250

Nutritional Information:

Calories: 250

Protein: 12g

Carbs: 30g

Fat: 12g

Fiber: 2g

Ingredients:

– 1 lb ground beef

– 1 can Campbells French Onion Soup

– 12 mini slider buns

– 1 cup shredded cheese

Instructions:

1. Preheat the grill or a skillet on the stove.

2. In a bowl, mix the ground beef with the French Onion Soup. Shape the mix into small patties.

3. Grill until the patties are fully cooked. Place each patty on a slider bun and top with shredded cheese.

4. Melt the cheese under a broiler or on the grill until it is bubbly and gooey.

Tips: Try caramelized onions on top for extra sweetness and color.

Frequently Asked Questions:

Q: Can I use turkey instead of beef?

A: Yes. Ground turkey works fine in this recipe.

10. French Onion Soup Pizza

Craving a simple way to mix two favorites into one dish? Try French Onion Soup Pizza. You get the deep, sweet flavors of caramelized onions baked on a crisp crust with gooey cheese on top. It feels like a cozy soup night turned into a hot pie. This combo is easy for a weeknight and fun for a special pizza night.

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Calories: 400

Ingredients:

– 1 pizza crust (store-bought or homemade)

– 1 can Campbell’s French Onion Soup

– 2 cups shredded mozzarella cheese

– Fresh herbs for garnish

Instructions:

1. Preheat the oven to the temperature shown on your pizza crust package.

2. Spread the French Onion Soup evenly over the crust.

3. Top with mozzarella cheese and bake until the crust is golden and the cheese bubbles.

4. Finish with fresh herbs and slice to serve.

Tips: Try adding roasted garlic or sautéed spinach for extra depth.

Frequently Asked Questions:

Q: Can I use a gluten-free crust?

A: Yes. Gluten-free crusts work well in this recipe.

11. French Onion Soup Risotto

You want a dinner that feels fancy but stays simple. This French Onion Soup Risotto blends creamy rice with deep onion flavor. It’s not hard to pull off, and it wins praise from friends and family. You get a comforting dish that sounds upscale and delivers rich, cozy satisfaction.

Servings: 4\n\n

Prep Time: 10 mins\n\n

Cook Time: 30 mins\n\n

Total Time: 40 mins\n\n

Calories: 450\n\n

Nutritional Information:\n

Calories: 450\n

Protein: 13g\n

Carbs: 60g\n

Fat: 15g\n

Fiber: 2g\n\n

Ingredients:\n

– 1 can Campbells French Onion Soup\n

– 1 cup Arborio rice\n

– 4 cups chicken or vegetable broth\n

– 1 cup grated Parmesan cheese\n\n

Instructions:\n

1. In a pot, heat the broth until just simmering.\n

2. In a wide pan, toast the Arborio rice in a bit of oil until the edges turn light gold.\n

3. Add a ladle of hot broth to the rice. Stir until absorbed. Repeat until the rice is creamy and just tender, about 20 minutes.\n

4. Stir in the French onion soup and Parmesan cheese. Taste and adjust salt.\n

5. Serve warm. \n\n

Tips:\n

Experiment with a few herbs to suit your taste. Thyme, chives, or parsley add a bright lift.\n\n

Frequently Asked Questions:\n

Q: Can I use regular rice?\n

A: Arborio rice gives the creamy texture risotto needs, but regular rice can work in a pinch.

12. French Onion Soup Burgers

Want a burger that tastes rich and comforting without a long cook time? French Onion Soup Burgers give you that cozy flavor in a simple, weeknight form. You mix savory beef with a can of French Onion Soup, grill or pan-fry, melt cheese, and crown the patty with a light boost of onion sweetness. It’s a familiar taste, but with a fresh twist you can pull off in minutes. If you love a juicy burger with a caramelized onion note, this is your go-to.

Here is why this idea works for busy cooks like you. It cuts extra steps and keeps the flavors bold. The soup adds moisture and a subtle sweetness that pairs perfectly with melted cheese. You control toppings, so you can tailor each bite to your family’s likes. It’s practical, tasty, and easy to repeat weekly.

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: 550

Nutritional Information:

Calories: 550

Protein: 30g

Carbs: 35g

Fat: 30g

Fiber: 2g

Ingredients:

– 1 lb ground beef

– 1 can Campbell’s French Onion Soup

– 4 burger buns

– 1 cup shredded cheese

Instructions:

1. In a bowl, mix the ground beef with the French Onion Soup until well combined.

2. Shape the mixture into four patties and cook on the grill or in a hot pan until browned and cooked through.

3. Top each patty with cheese, melt it, and place on buns. Add your preferred toppings and serve.

Tips: For extra depth, add caramelized onions on top before the cheese melts.

Frequently Asked Questions:

Q: Can I make these ahead?

A: Yes. Shape the patties, chill them, then cook and melt cheese when you’re ready to eat.

13. French Onion Soup Baked Potatoes

Craving a cozy meal you can make fast? French Onion Soup Baked Potatoes give you that warm, familiar taste with almost no fuss. The potato skins stay crisp, and inside you get the sweet onion flavor and melty cheese. It works as a hearty side or a main dish you can finish in one pan.

Recipe Overview:

Servings: 4

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Calories: 350

Nutritional Information:

Calories: 350

Protein: 10g

Carbs: 40g

Fat: 15g

Fiber: 5g

Ingredients:

– 4 large russet potatoes

– 1 can Campbell’s French Onion Soup

– 2 cups shredded cheese

– Chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Wash potatoes and poke holes with a fork. Bake until tender, about 45 minutes.

3. Cut open the potatoes and fluff the insides with a fork.

4. Stir in the French onion soup, top with cheese, and bake for about 10 more minutes until bubbly.

5. Garnish with green onions and serve hot.

Tips: Add bacon bits for extra crunch if you like.

Frequently Asked Questions:

Q: Can I use different types of potatoes?

A: Yes. Yukon Gold potatoes work well too.

14. French Onion Soup Omelette

Crack open a new morning with a French Onion Soup Omelette. The rich onion flavor blends with fluffy eggs for a cozy start. You get warmth fast, with simple steps you can repeat any day. This breakfast keeps you comfy without long prep.

Recipe Overview:

– Servings: 2

– Prep Time: 5 mins

– Cook Time: 10 mins

– Total Time: 15 mins

– Calories: 250

Nutritional Information:

– Calories: 250

– Protein: 12g

– Carbs: 5g

– Fat: 20g

– Fiber: 0g

Ingredients:

– 2 eggs

– 1/4 cup Campbell’s French Onion Soup

– 1/2 cup shredded cheese

– Salt and pepper to taste

Instructions:

1. Beat the eggs with a pinch of salt and pepper in a bowl.

2. Heat a non-stick skillet over medium heat and pour in the eggs, cooking until they set.

3. Spoon the French onion soup and cheese onto one half of the omelette.

4. Fold the other half over the filling and cook for about 1 more minute. Slide onto a plate and serve.

Tips: A sprinkle of parsley or chives adds a fresh note.

Frequently Asked Questions:

Q: Can I add veggies?

A: Yes. Spinach or bell peppers fit nicely.

15. French Onion Soup Tacos

Want a faster, tastier taco night? Try French Onion Soup Tacos. You get bold flavor from Campbell’s French Onion Soup, plus easy ground meat and melted cheese. The scent of onions caramelizing in a hot pan makes your kitchen feel warm. These tacos are simple enough for weeknights but hearty enough for guests.

Here is the recipe you need to pull off this twist without fuss.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 300

Nutritional Information:

– Calories: 300

– Protein: 20g

– Carbs: 30g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 1 lb ground beef or turkey

– 1 can Campbell’s French Onion Soup

– 8 taco shells

– 1 cup shredded cheese

Instructions:

1. In a pan, cook the ground meat until browned. Drain excess fat.

2. Stir in the French Onion Soup and simmer for a few minutes.

3. Fill taco shells with the mixture, top with cheese, and serve.

Tips: Add toppings like sour cream and salsa for extra flavor!

Frequently Asked Questions:

Q: Can I use plant-based meat?

A: Yes! Plant-based crumbles work perfectly.

16. French Onion Soup Pot Pie

Want a cozy dinner that feeds a crowd? A French Onion Soup Pot Pie puts rich onion flavor into a warm crust. You get tender chicken and colorful vegetables tucked into a silky French onion sauce. The crust bakes to a flaky, golden top.

Recipe Overview:

– Servings: 6

– Prep Time: 20 mins

– Cook Time: 40 mins

– Total Time: 1 hr

– Calories: 450

Nutritional Information:

– Calories: 450

– Protein: 20g

– Carbs: 35g

– Fat: 25g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can Campbells French Onion Soup

– 1 cup mixed vegetables (carrots, peas, corn)

– 1 pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, combine chicken, soup, and vegetables.

3. Pour the mixture into a pie dish and cover with the pie crust, sealing the edges.

4. Bake for about 40 minutes until the crust is golden brown.

Tips: Serve with a side salad for a complete meal.

Frequently Asked Questions:

Q: Can I use a store-bought pie crust?

A: Yes! That makes it even easier.

17. French Onion Soup Grilled Cheese

Need a fast lunch that still feels comforting? Try French Onion Soup Grilled Cheese. It pairs a crispy crust with a soft, melty center. Each bite carries the warm, savory notes of French onion soup. With Campbells French Onion Soup and simple cheese, you get a satisfying meal in minutes.

Here is why you should make this today. The trick is a quick onion kick from the soup and a gooey cheese melt that holds the sandwich together. You get a rich taste without long prep or fuss. It’s a small, cozy treat you can make any day.

Ingredients:

– 4 slices bread

– 1 can Campbells French Onion Soup

– 1 cup shredded cheese

– Butter for grilling

Instructions:

1. Heat a skillet and melt a pat of butter.

2. Open the can and spread a thin layer of soup on the inside of each bread slice.

3. Add cheese on the soup side and top with the other slice.

4. Grill over medium heat until the crust is golden and the cheese is melted, flipping once.

5. Serve hot with a small cup of soup on the side.

Tips: Try different cheeses to change the flavor. Gluten-free bread works well if you need it.

Frequently Asked Questions:

Q: Can I use gluten-free bread?

A: Yes. Gluten-free bread works well.

18. French Onion Soup Flatbread

Want a crowd-pleasing snack that stays simple? This French Onion Soup Flatbread nails it. A crisp flatbread base, sweet onions, and melted mozzarella give you a comforting bite. The flavor comes from a quick spread of Campbells French Onion Soup on the crust, so it tastes rich without extra fuss.

Here is why it works for busy nights: you can pull it together in minutes and still share something tasty with friends.

Ingredients:

– 1 flatbread or naan

– 1 can Campbells French Onion Soup

– 1 cup mozzarella cheese

– Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Spread French onion soup over the flatbread.

3. Top with mozzarella cheese and bake until the cheese is bubbly.

4. Garnish with fresh thyme and slice.

Tips: This makes a great party starter or a quick weeknight meal.

Frequently Asked Questions:

Q: Can I add other toppings?

A: Yes. Mushrooms or sautéed bell peppers pair nicely.

19. French Onion Soup Frittata

Need a breakfast that starts your day strong and still tastes good? A French Onion Soup Frittata does just that. The mix of onion soup flavor with eggs is comforting and filling. It’s simple to pull together on busy mornings. You get protein and a warm, tasty dish that keeps you full until lunch.

Here are the complete recipe details.

Recipe Overview:

Servings: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Calories: 300

Ingredients:

– 6 eggs

– 1/4 cup Campbells French Onion Soup

– 1 cup spinach

– 1 cup shredded cheese

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Beat the eggs with the soup in a bowl until smooth and light.

3. Stir in the spinach and cheese, then pour the mixture into a greased oven-safe skillet.

4. Cook on the stove for 3 to 4 minutes, until the edges set, then bake until the center is firm, about 8 to 12 minutes.

Nutritional Information:

Calories: 300

Protein: 12g

Carbs: 5g

Fat: 25g

Fiber: 1g

Tips:

– Serve with toast or a simple salad for a complete meal.

– For extra zing, add a pinch of black pepper.

Frequently Asked Questions:

Q: Can I add meats?

A: Yes. Cooked bacon or ham works well.

20. French Onion Soup Nachos

You want a quick, crowd-pleasing snack for game night or a cozy movie night. French Onion Soup Nachos give big flavor with almost no work. Crunchy tortilla chips meet a warm onion glaze and melted cheese. You can bake this in minutes and serve it hot.

Here is why this simple idea works: the soup acts like a coating that adds flavor without making the chips soggy.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 350

Nutritional Information:

– Calories: 350

– Protein: 12g

– Carbs: 40g

– Fat: 20g

– Fiber: 3g

Ingredients:

– 1 bag tortilla chips

– 1 can Campbells French Onion Soup

– 2 cups shredded cheese

– Green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Spread tortilla chips on a baking sheet.

3. Pour Campbells French Onion Soup over the chips.

4. Top with shredded cheese.

5. Bake until the cheese is bubbly and the edges turn golden.

6. Garnish with green onions before serving.

Tips:

– Serve with sour cream or guacamole for dipping.

Frequently Asked Questions:

Q: Can I use other chips?

A: Yes. Any kind works.

21. French Onion Soup Chilli

Crave a chili that tastes like French onion soup? This French Onion Soup Chili uses Campbells French Onion Soup to add depth without long cooking. It brings warm comfort, hearty texture, and a bright onion note that shines in a bowl of chili. You get a familiar, cozy flavor with minimal effort.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 400

Ingredients:

– 1 lb ground turkey

– 1 can Campbells French Onion Soup

– 1 can diced tomatoes

– 1 can kidney beans

– 1 bell pepper, chopped

Instructions:

1. In a pot, brown the ground turkey over medium heat.

2. Add the French Onion Soup, tomatoes, beans, and bell pepper. Stir to combine.

3. Simmer about 30 minutes to let flavors meld.

4. Serve hot, with toppings if you like.

Tips: Top with shredded cheese for an extra treat.

Frequently Asked Questions:

Q: Can I add more veggies?

A: Yes. Zucchini or corn would be fantastic additions.

22. French Onion Soup Mashed Potatoes

You want a side that tastes like a cozy soup but is easy to make. This French Onion Soup Mashed Potatoes gives you creamy potatoes with a gentle onion kick. The Campbell’s French Onion Soup blends into the mash, adding depth without extra steps. Serve it with roast, chicken, or vegetables for a complete weeknight meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 20 mins

– Total Time: 35 mins

– Calories: 300

Nutritional Information:

– Calories: 300

– Protein: 6g

– Carbs: 40g

– Fat: 14g

– Fiber: 2g

Ingredients:

– 4 large potatoes, peeled and diced

– 1 can Campbell’s French Onion Soup

– 1/2 cup sour cream

– 1/2 cup shredded cheese

Instructions:

1. Boil potatoes until tender, then drain.

2. Mash the potatoes, stir in the French Onion Soup and sour cream until smooth and creamy.

3. Top with cheese and serve warm.

Tips: Use a potato ricer for the fluffiest mash.

Frequently Asked Questions:

Q: Can I make these ahead of time?

A: Yes. Reheat gently before serving.

Comfort food doesn’t get easier than French Onion Soup Mashed Potatoes! Creamy, cozy, and packed with flavor, this dish takes just 35 minutes to elevate any weeknight meal.

23. French Onion Soup Shepherd’s Pie

Craving a cozy one-pan dinner that saves you time? This French Onion Soup Shepherd’s Pie blends a rich onion sauce with ground meat. You get a hearty meal with a soft potato crown. Here is why it helps your weeknight plan: simple, uses pantry staples, and feeds six.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 450

Nutritional Information:

– Calories: 450

– Protein: 25g

– Carbs: 45g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 1 lb ground beef or lamb

– 1 can Campbells French Onion Soup

– 2 cups mixed vegetables (peas, carrots, corn)

– 4 cups mashed potatoes

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Brown the meat in a skillet. Stir in the French Onion Soup and vegetables.

3. Spread the meat mixture in a baking dish. Top with mashed potatoes.

4. Bake until hot through and the potato top turns golden.

Tips: For extra flavor, add a handful of shredded cheese on top during the last few minutes of baking.

Frequently Asked Questions:

Q: Can I use sweet potatoes instead?

A: Yes. Sweet potatoes work well and add a touch of sweetness.

When comfort meets convenience, you get French Onion Soup Shepherd’s Pie – a one-pan wonder that feeds six and warms the soul. Perfect for busy weeknights!

24. French Onion Soup Bowls

Craving a warm, simple supper that feels special? Try French Onion Soup Bowls. They turn bread into a edible vessel and pile on melted cheese for a cozy, crave-worthy bite. You get a crusty edge, sweet onions, and hot soup all in one fun dish. Here is how you make them at home.

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Calories: 400

Nutritional Information:

Calories: 400

Protein: 10g

Carbs: 50g

Fat: 20g

Fiber: 2g

Ingredients:

– 4 bread bowls

– 1 can Campbells French Onion Soup

– 1 cup shredded cheese

– Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Place bread bowls on a baking sheet and fill with Campbells French Onion Soup.

3. Top with shredded cheese and bake until the cheese is melted and bubbly.

4. Garnish with parsley and serve hot.

Tips: Pair with a simple salad or steamed veggies to round out the meal.

Frequently Asked Questions:

Q: Can I make my own bread bowls?

A: Yes. Bake your favorite bread recipe, then hollow out the centers to form bowls.

Nothing says comfort like a warm bowl of French Onion Soup. Transform your meal into a cozy experience with crusty bread and gooey cheese – it’s like a warm hug in a bowl!

25. French Onion Soup Wraps

Want a lunch you can grab and go without dull flavors?

French Onion Soup Wraps bring the warm taste of onion soup into a fast, handheld meal.

The mix of sweet onion notes, melted cheese, and crisp veggies hits all the right notes.

They are easy to make and easy to tweak with what you have.

Recipe Overview:

Servings: 4

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Calories: 350

Nutritional Information:

Calories: 350

Protein: 15g

Carbs: 40g

Fat: 15g

Fiber: 3g

Ingredients:

– 4 large tortillas

– 1 can Campbells French Onion Soup

– 2 cups mixed veggies (spinach, bell peppers)

– 1 cup shredded cheese

Instructions:

1. In a bowl, mix the French onion soup with veggies and cheese.

2. Spread the mixture onto tortillas and roll tightly.

3. Heat a skillet over medium heat and grill wraps until golden.

Tips: Add protein like chicken or roasted turkey for a fulfilling meal!

Frequently Asked Questions:

Q: Can I use different types of tortillas?

A: Yes! Flour, whole wheat, or spinach tortillas work well.

26. French Onion Soup Potatoes au Gratin

Craving a side that feels cozy but is easy to pull together? This French Onion Soup Potatoes au Gratin gives you creamy layers, a gentle onion sweetness, and a bubbly cheese top. Thin potato slices soak up the rich soup, turning each bite into soft, savory goodness. You can serve this with roasts, chicken, or a bright salad for balance. Here is why it works: the recipe uses a simple stock in a creamy bath so flavors meld without fuss.

Recipe Overview:

Servings: 6

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Calories: 400

Nutritional Information:

Calories: 400

Protein: 10g

Carbs: 50g

Fat: 20g

Fiber: 4g

Ingredients:

– 4 large potatoes, thinly sliced

– 1 can Campbells French Onion Soup

– 2 cups shredded cheese

– Fresh thyme for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a baking dish, lay down a layer of potatoes and pour the French Onion Soup over them.

3. Sprinkle cheese between the layers to create pockets of gooey goodness.

4. Cover and bake for about 1 hour, until the top turns golden and bubbles.

Tips: Pair with a crisp green salad for a complete meal that stays balanced.

Frequently Asked Questions:

Q: Can I use sweet potatoes instead?

A: Yes. Sweet potatoes add a gentle sweetness and a nice twist to the dish.

27. French Onion Soup Crepes

If you want a brunch idea that feels special but is easy, try French Onion Soup Crepes. Thin crepes cradle a warm onion soup and cheese inside. The smell of caramelized onions and melted cheese makes your kitchen feel cozy.

Ingredients:

– 1 cup flour

– 2 eggs

– 1 cup milk

– 1 can Campbell’s French Onion Soup

– 1 cup shredded cheese

Instructions:

1. In a bowl, whisk flour, eggs, and milk until smooth. Let it rest 5 minutes to remove lumps.

2. Heat a non-stick skillet. Swirl in a thin layer of batter to form a crepe. Cook 1-2 minutes, then flip and cook the other side until lightly golden.

3. In a small pot, warm the Campbell’s French Onion Soup over medium heat. Stir in the shredded cheese until it melts into a creamy filling.

4. Place a crepe on a plate. Spoon some of the warm onion cheese filling down the center, then roll or fold the crepe to enclose the filling.

5. Repeat with the remaining batter and filling. Stack the finished crepes on a warm plate and top with a touch more cheese if you like.

6. Serve right away for the best texture. Pair with a simple salad or crusty bread.

Tips: A pinch of cracked pepper or chopped herbs can brighten the flavor.

Elevate your brunch game with French Onion Soup Crepes! A cozy blend of caramelized onions and melted cheese wrapped in delicate crepes is a simple way to impress without the hassle.

Conclusion

These 27 Campbells French Onion Soup recipes offer a myriad of options to indulge in comfort food like never before. From soups to casseroles, dips to main dishes, each recipe delivers warmth and satisfaction. Don’t hesitate to experiment and make these recipes your own, adding your favorite ingredients and personal touch.

Now it’s time to get cooking! Your next family meal or gathering can be transformed with these delicious ideas that bring a smile to every table.

Frequently Asked Questions

What Are Some Easy Onion Soup Recipes I Can Make with Campbell’s French Onion Soup?

You can whip up a variety of delicious meals using Campbell’s French Onion Soup! Try the Classic French Onion Soup for a traditional experience, or mix it up with French Onion Soup Casserole that’s perfect for feeding a crowd. If you’re looking for a quick snack, French Onion Dip is a fantastic option. The possibilities are endless!

How Can I Use Campbell’s Soup Hacks to Elevate My Recipes?

Campbell’s soup is a versatile ingredient that can really elevate your cooking! For instance, you can use it as a base in dishes like French Onion Soup Pasta or French Onion Soup Pot Pie. Adding other ingredients like fresh herbs, spices, or proteins can enhance the flavor even more. Don’t hesitate to get creative; it’s all about making it your own!

What Are Some Unique French Onion Soup Variations to Try?

If you’re looking to spice up your French onion soup experience, consider trying French Onion Soup Stuffed Peppers or French Onion Soup Tacos. These variations offer a fun twist on the classic flavor while keeping it comforting and easy to prepare. You can even experiment with adding different cheeses or toppings for your own unique spin!

Can I Use Campbell’s French Onion Soup for Quick Weeknight Dinners?

Absolutely! Campbell’s French Onion Soup is perfect for quick weeknight dinners. Recipes like French Onion Soup Meatballs or French Onion Soup Quesadillas can be prepared in no time, delivering big flavor with minimal effort. These quick soup recipes help you turn simple ingredients into comforting meals that the whole family will love.

What Makes French Onion Soup a Great Comfort Food Idea?

French onion soup is a quintessential comfort food because of its rich, savory flavors and warm, hearty texture. When you use Campbell’s French Onion Soup, you can achieve that classic taste without all the fuss. Dishes like French Onion Soup Gratin and French Onion Soup Burgers provide that cozy feeling that wraps you in warmth, making it the perfect choice for any occasion!