27 Brunch Recipes With French Toast Sticks Everyone Loves

Why I made this This season has me craving an easy, crowd-pleasing brunch. Sunday mornings feel warmer when you share something flexible. I made this post because I want brunch ideas that are simple and fun. I pulled together 27 brunch recipes with French toast sticks that mix sweet and savory. They work for big crowds or quiet mornings with a few friends.

Who it’s for If you love hosting and feeding a crowd, this is for you. If you chase kid-friendly meals that still feel special, you’re in the right place. Whether you bake, pan fry, or use the oven to keep things easy, these sticks fit your style.

What you’ll get Inside you will find a wide range of flavors. From classic cinnamon sugar to bacon and cheese, there is a stick for every mood. You’ll also get tips on keeping the crust crisp, dipping sauces, and make-ahead tricks. Plus easy swaps for gluten free or dairy free diets.

These ideas are not just a list. It is a plan you can use to build a brunch menu, week to week. You can pick a few sticks for a quick snack or lay out a spread for a proper party. Each recipe reads fast and uses common ingredients.

Imagine warm cinnamon, melted butter, and maple on a tray. The aroma fills the room and invites people to chat. With these ideas, you can host without stress. You can pull a tray from the oven and serve with fruit, yogurt, or a savory dip.

If you try any, tell me which one becomes your new favorite. Save this post for a quick go-to weekend menu. Grab a coffee, round up your crew, and start with one or two sticks as a starter. Then you can build a full brunch around the best ones.

1. Classic French Toast Sticks

Brunch needs something simple and cozy. Classic French Toast Sticks fit that need. They turn golden and crisp on the outside and stay soft inside. The smell of vanilla and cinnamon fills the kitchen. You can dip them in maple syrup, dust with powdered sugar, or top with fresh berries.

Here is why they work. They use common ingredients, cook fast, and please all ages.

Complete Recipe

Ingredients

– 4 slices thick bread (Texas toast works well)

– 2 large eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– Pinch of nutmeg

– Optional toppings: maple syrup, powdered sugar, fresh berries

Details

Servings: 4 | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Calories: 220 per serving

Steps

1. Cut the bread into 1-inch sticks.

2. Whisk eggs, milk, vanilla, cinnamon, and nutmeg until smooth.

3. Dip each stick and coat well.

4. Heat a skillet over medium and add a little butter.

5. Cook 3-4 minutes per side until golden.

6. Serve warm with your favorite toppings.

2. Banana Bread French Toast Sticks

Banana bread meets brunch in these Banana Bread French Toast Sticks. They are sweet and moist, with that familiar banana flavor. The sticks stay tender inside and gain a light crust around the edges. Pair them with Greek yogurt or fresh fruit for a balanced plate. Next steps walk you through the method.

Here is the complete recipe you can use this weekend.

Ingredients

– 4 slices banana bread, about 1 inch thick

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– Optional toppings: sliced bananas, chopped walnuts, honey

Instructions

1. Slice the banana bread into sticks.

2. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.

3. Dip each stick in the egg mixture, coating all sides.

4. Heat a skillet over medium and add a little butter or oil.

5. Cook for 3-4 minutes per side, until golden and set.

6. Serve warm with sliced bananas and a drizzle of honey. Top with walnuts if you like.

Tips & FAQs

– For extra flavor, sprinkle a pinch of brown sugar into the egg mix.

– Very ripe bananas boost banana bread taste; store-bought bread works fine if it’s sturdy.

– Can you make ahead? Yes, keep dipped sticks on a plate in the fridge for up to 2 hours, then cook.

3. Chocolate Chip French Toast Sticks

If you want a sweet, easy brunch that kids and adults will love, Chocolate Chip French Toast Sticks fit the bill. These bites turn plain French toast into something fun you can pick up with your hands. They cook fast, taste warm and cozy, and make a let-you-eat-with-your-fingers moment at the table. Read on for the complete recipe with exact ingredients and steps.

Ingredients

– 4 slices thick bread

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 cup chocolate chips

– Optional toppings: whipped cream, chocolate syrup

– Calories: 300 per serving

Step-by-step Instructions

– 1. Cut bread into sticks.

– 2. In a bowl, whisk eggs, milk, vanilla extract, and cinnamon.

– 3. Fold in chocolate chips gently.

– 4. Dip bread sticks into the mixture, coating well.

– 5. Cook them in a skillet over medium heat for about 3-4 minutes on each side, until golden.

– 6. Serve with whipped cream and a drizzle of chocolate syrup.

– 7. Tip: For a richer flavor, use dark chocolate chips.

4. Strawberry Shortcake French Toast Sticks

You want a brunch idea that tastes like a dessert but stays light. Strawberry Shortcake French Toast Sticks mix soft, custardy toast with bright strawberries. It feels special for weekend brunch, yet it cooks quickly. The whole recipe serves four and takes about 25 minutes.

Ingredients

– 4 slices brioche bread

– 1 cup fresh strawberries, sliced

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 tablespoon sugar

– Optional toppings: whipped cream, mint leaves

Steps

1. Cut the brioche into sticks.

2. In a bowl, whisk eggs, milk, vanilla, and sugar until smooth.

3. Dip the bread sticks into the egg mix, coating well on all sides.

4. Cook in a skillet over medium heat until golden brown on every side.

5. Top with sliced strawberries and a swirl of whipped cream. Add mint leaves if you like.

Tip: Fresh strawberries give the best flavor and color. For extra fun, serve with a strawberry dipping sauce on the side.

FAQs

– Can I use frozen strawberries? Yes, but fresh berries stay crisper.

– Can I make this gluten-free? Use gluten-free brioche or another sturdy bread.

5. Cinnamon Roll French Toast Sticks

Want a brunch dish that feels cozy and fun? Cinnamon Roll French Toast Sticks blend bakery charm with quick cooking. You get warm, cinnamon-scented bites that stay soft inside and crisp on the edges. They feed four and turn a simple morning into a small celebration. Here is the complete recipe you can try today.

Servings: 4 • Calories: 350 per serving

Ingredients

– 1 can cinnamon roll dough

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– Optional toppings: icing from the cinnamon roll package, chopped pecans

Instructions

1. Preheat your oven as directed on the dough package, then roll the dough into sticks and cut.

2. In a bowl, whisk eggs, milk, and vanilla until smooth.

3. Dip each dough stick into the egg mixture, letting the excess drip off.

4. Heat a skillet over medium heat. Lightly grease and cook the sticks until the edges are crispy and golden.

5. Drizzle with the icing from the can. If you like, top with chopped pecans.

Next steps: serve warm with extra icing. For a little extra sweetness, try caramelized apples on top.

6. Peanut Butter and Jelly French Toast Sticks

You want a brunch that feels warm and simple. Peanut Butter and Jelly French Toast Sticks do that. They stay crispy on the outside and soft inside. They make kids smile and grownups happy. Let’s cook a batch you can share.

Ingredients

– 4 slices whole-grain bread

– 1/4 cup peanut butter

– 1/4 cup jelly or jam of your choice

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– Optional toppings: powdered sugar, fresh fruit

Instructions

1. Spread peanut butter on two slices and jelly on the other two; press together to make two sandwiches.

2. Cut each sandwich into sticks.

3. In a shallow bowl, whisk eggs, milk, and vanilla.

4. Dip sticks in the egg mix, coating well.

5. Cook in a lightly oiled skillet over medium heat about 2 to 3 minutes per side, until golden.

6. Serve warm with a dusting of powdered sugar and fruit.

Tips

– Use crunchy peanut butter for extra texture.

– Try almond or sunflower butter for different flavors.

– Make ahead and reheat in a toaster or skillet.

FAQs

– Can I freeze leftovers? Yes, reheat from frozen in a toaster oven.

7. Savory Spinach and Cheese French Toast Sticks

Looking for a brunch option that tastes full but stays simple? Spinach and Cheese French Toast Sticks fit the bill. They bring color, protein, and a touch of savory heat to your plate. They stay crunchy on the outside and soft inside. If you want a hearty start to the day, this is a great pick.

Complete recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 310 per serving

Ingredients:

– 4 slices whole-grain bread, cut into sticks

– 2 large eggs

– 1/2 cup milk

– 1 cup fresh spinach, chopped

– 1/2 cup shredded cheese (mozzarella or cheddar)

– Salt and pepper to taste

– Optional: hot sauce for serving

Step-by-Step Instructions:

1. Whisk eggs, milk, salt, and pepper in a bowl.

2. Stir in spinach and cheese.

3. Cut bread into sticks and dip into the egg mixture.

4. Cook in a skillet over medium heat until golden brown, turning once.

5. Serve hot with hot sauce if you like.

Tips and flavor ideas:

– Try mozzarella, cheddar, or pepper jack for new tastes.

– Make sure spinach is coated well for even flavor.

– Reheat leftovers in the oven for crisp edges.

8. Pumpkin Spice French Toast Sticks

Fall brings cool mornings and warm flavors. These Pumpkin Spice French Toast Sticks fit right in, turning a simple brunch into a cozy moment. They are quick to make, kid friendly, and perfect for a weekend crowd. The pumpkin puree, pumpkin pie spice, and vanilla fill the kitchen with a soft, inviting aroma, and you can prep the mix the night before for a faster brunch.

Complete recipe

– Ingredients:

– 4 slices bread of your choice

– 1/2 cup pumpkin puree

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon pumpkin pie spice

– 1 teaspoon vanilla extract

– Optional toppings: whipped cream, chopped pecans

– Optional maple syrup for serving

– Vegan option: substitute eggs with flaxseed meal and use almond milk

– Steps:

1. In a bowl, whisk pumpkin puree, eggs, milk, pumpkin pie spice, and vanilla until smooth.

2. Cut bread into sticks.

3. Dip each stick in the mixture, coating well on all sides.

4. Cook in a heated skillet with a little butter until golden and the centers set.

5. Serve with whipped cream, pecans, and a drizzle of maple syrup if you like.

9. Matcha Green Tea French Toast Sticks

Craving a brunch that feels fresh and easy? Matcha Green Tea French Toast Sticks fit the bill. They look bright, taste mild and sweet, and give you a boost of antioxidants. You get trend vibes without spending all morning in the kitchen. They pair well with almond butter or a light syrup for extra protein and energy.

Here is why this works for busy mornings.

Complete Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 270 per serving

Ingredients:

– 4 slices thick bread

– 2 large eggs

– 1/2 cup milk

– 2 tablespoons matcha powder

– 1 teaspoon vanilla extract

– Optional toppings: agave syrup, coconut flakes

– Optional pairing: almond butter for extra protein

Step-by-step Instructions:

1) In a bowl, whisk eggs, milk, matcha powder, and vanilla until smooth.

2) Cut bread into sticks about 3/4 inch wide.

3) Dip each stick into the matcha mixture, a quick soak is enough.

4) Cook in a skillet over medium heat, turning until all sides are golden and crisp.

5) Serve warm. Drizzle with agave and sprinkle coconut flakes, or top with a spoon of almond butter.

Tips:

– Adjust the matcha to your taste. If you want a milder flavor, use 1 tablespoon; stronger flavor, go to 2.5 tablespoons.

– For a heartier bite, serve with almond butter.

FAQ:

– Is matcha safe for kids? Yes, in moderation.

– How to store leftovers? Refrigerate up to two days and reheat in a toaster or oven.

10. Almond Joy French Toast Sticks

Craving a mix of chocolate and coconut? Almond Joy French Toast Sticks fit that need. They borrow from the candy bar with almond butter and shredded coconut. They come together fast, in about 30 minutes. A light drizzle of chocolate and a few crushed almonds finish the bite.

Ingredients

– 4 slices whole-grain bread

– 1/4 cup almond butter

– 2 large eggs

– 1/2 cup milk

– 1/4 cup shredded coconut

– Optional toppings: chocolate syrup, crushed almonds

Instructions

1. Spread almond butter on two slices of bread, then top with the other two slices to create a sturdy sandwich.

2. Cut the sandwich into evenly sized sticks.

3. In a shallow bowl, whisk eggs, milk, and shredded coconut until well combined, letting the coconut flecks soften.

4. Dip each stick in the egg mixture, then cook on a lightly greased skillet over medium heat until all sides are golden and the edges look crisp.

5. Serve with a drizzle of chocolate syrup and a sprinkle of crushed almonds if you like.

Tips

– Adjust almond butter to taste so the flavors balance.

– Mix in a few dark chocolate chips for extra melt.

– To store, keep leftovers in an airtight container in the fridge for up to two days.

– For a dairy-free option, swap dairy milk for almond milk.

11. Blueberry Muffin French Toast Sticks

Want a brunch idea that feels fancy but is easy to pull off? Blueberry Muffin French Toast Sticks bring big berry flavor with a softer muffin bite. You get a crisp edge and a tender center in every bite. Top with a touch of lemon zest or a dusting of powdered sugar for a bright finish. Here is how you make it.

Complete recipe details

Ingredients

– 4 slices bread

– 1/2 cup fresh blueberries

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– Optional toppings: powdered sugar, lemon zest

Instructions

1. Cut bread into sticks and set aside.

2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.

3. Gently fold in the blueberries.

4. Dip each bread stick into the egg mixture, letting it soak briefly.

5. Cook the sticks in a skillet or on a griddle until they are golden brown on all sides.

6. Serve warm with a light dusting of powdered sugar and a little lemon zest.

Tips and notes

– If you only have frozen blueberries, thaw them first before mixing in.

– These sticks pair well with lemon curd for extra brunch brightness.

12. Maple Bacon French Toast Sticks

Sweet and savory fans will love Maple Bacon French Toast Sticks. Crispy bacon adds a salty snap that wakes your taste buds. The toast stays soft and warm, brushed with maple sweetness. This quick brunch favorite looks fancy but cooks in minutes. Serve it with fresh fruit to balance the sweetness.

Complete Recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

Ingredients:

– 4 slices thick-cut bread

– 4 slices cooked bacon, chopped

– 2 large eggs

– 1/2 cup milk

– 1 tablespoon maple syrup

– Optional toppings: extra syrup, chopped pecans

Steps:

1. In a bowl, whisk eggs, milk, and maple syrup until smooth.

2. Cut bread into sticks about 3/4 inch wide.

3. Dip each stick in the egg mixture, letting it soak briefly.

4. Place sticks in a warm skillet. Add chopped bacon during the last 2 minutes to crisp.

5. Turn sticks to brown all sides. Serve with extra syrup and pecans.

Tips:

– Use thick-cut bacon for better texture and bite.

– Try different maple syrups or add a pinch of cinnamon for warmth.

13. Nutella Stuffed French Toast Sticks

You want a brunch that feels special but is easy to pull off. Nutella Stuffed French Toast Sticks give you chocolatey bites the whole family loves. They cook fast and taste rich, making them great for a weekend brunch or a small celebration. These sticks stay warm, soft inside, and just a bit crispy on the outside. Here is why it works and how you can make them quickly.

Complete recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 320 per serving

Ingredients

– 4 slices thick bread

– 1/2 cup Nutella

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– Optional toppings: powdered sugar, fresh raspberries

– Optional: whipped cream or a scoop of ice cream for serving

Step-by-step instructions

1) Spread Nutella on two slices of bread and top with the other two slices to make a sandwich.

2) Cut the sandwich into sticks.

3) In a bowl, whisk eggs, milk, and vanilla.

4) Dip each stick into the mixture and cook in a heated skillet until golden brown.

5) Dust with powdered sugar and top with raspberries.

Tips to boost flavor and success

– Keep the bread thick to hold the filling.

– Serve immediately for best texture.

– For a fun variation, try almond butter or your favorite spread inside.

And that’s all you need for a crowd-pleasing Nutella French Toast Sticks brunch hit.

Indulging in Nutella Stuffed French Toast Sticks makes every brunch feel like a celebration. Who could resist the dreamy chocolatey goodness wrapped in crispy perfection?

14. Coconut French Toast Sticks

Crave a sunny brunch? Coconut French Toast Sticks bring a tropical twist to your morning. The coconut milk keeps the centers soft while shredded coconut adds a gentle crunch and sweet aroma. They cook fast and look cute on a platter, perfect for sharing. Serve with pineapple slices and a drizzle of coconut syrup for a vacation vibe at home.

Complete Coconut French Toast Sticks Recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 230 per serving

Ingredients

– 4 slices bread

– 1/2 cup coconut milk

– 2 large eggs

– 1/2 cup shredded coconut

– 1 teaspoon vanilla extract

– Optional toppings: toasted coconut, pineapple slices

Instructions

1. In a bowl, whisk eggs, coconut milk, and vanilla until smooth.

2. Dip each bread slice in the mixture, then coat with shredded coconut.

3. Cook in a skillet over medium heat, flipping once, until both sides are golden.

4. Serve warm with toasted coconut and pineapple slices. For extra crunch, toast the shredded coconut first. If you like a richer tropical vibe, drizzle a little coconut syrup.

15. Zucchini Bread French Toast Sticks

Craving a brunch that hides veggies without dulling flavor? Zucchini Bread French Toast Sticks pull off that trick. The soft, sweet bread meets a cozy, cinnamon kiss. You get a kid-friendly dish that feels homemade and satisfying, ready in minutes. It adapts to your toppings and adds color to your table.

Here is why this combo shines. You get protein from the eggs, and the milk keeps the sticks moist. The cinnamon brings warmth, while zucchini bread adds moisture and a gentle veggie boost. It travels well for potlucks and works as a weekend treat.

Ingredients

– 4 slices zucchini bread

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– Optional toppings: cream cheese frosting, chopped nuts, or a light dusting of powdered sugar

Steps

1. Cut each slice into 4 to 5 sticks.

2. In a bowl, whisk eggs, milk, vanilla, and cinnamon until blended.

3. Dip sticks in the mixture, letting them soak briefly, then cook in a hot, greased skillet until golden on all sides.

4. Serve warm with your chosen toppings.

Tips

– If you can’t find zucchini bread, use regular bread or a gluten-free loaf.

– For extra crunch, add a handful of chopped nuts after cooking.

FAQ

– Gluten-free friendly? Yes. Use gluten-free zucchini bread.

– How long to store leftovers? Refrigerate for up to two days.

Sneak veggies into brunch with Zucchini Bread French Toast Sticks! They’re not just delicious; they pack a protein punch and add a fun twist to your table.

16. Churro French Toast Sticks

Crave the churro flavor but want it for brunch? These Churro French Toast Sticks bring that cinnamon sugar crunch to your plate. The sticks stay soft inside with a crisp edge. You dip them in chocolate sauce for a cafe style finish. They cook fast, which is great for a weekend crowd.

Here is the complete recipe so you can make them tonight.

Recipe Details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Ingredients

– 4 slices bread (thick cuts work best)

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1/2 cup sugar

– 1 tablespoon cinnamon

– Optional: chocolate sauce for dipping

Steps

1. Mix the cinnamon and sugar in a shallow dish.

2. Whisk eggs, milk, and vanilla in a second bowl.

3. Cut bread into sticks. Dip each stick in the egg mixture, then coat in the cinnamon sugar.

4. Cook in a skillet over medium heat until the edges are golden and the center is set, about 2–3 minutes per side.

5. Serve warm with chocolate sauce on the side.

Tips

– For an extra kick, add a pinch of cayenne to the sugar mix.

– Best when fresh. If you have leftovers, warm them briefly in the microwave or toaster oven.

FAQ

– Can I make them ahead? You can pre mix the cinnamon sugar and custard, and cut the bread in advance. Cook them when you’re ready.

– How do I store leftovers? Keep in an airtight container in the fridge for up to two days. Reheat gently in a toaster oven or skillet.

17. Fig and Goat Cheese French Toast Sticks

Want a brunch that feels fancy but is easy to pull off? Fig with goat cheese brings a tangy, sweet balance. You get wow from a simple crust of French toast sticks. This version is quick to make and perfect for sharing.

Here is the complete recipe for Fig and Goat Cheese French Toast Sticks.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 310 per serving

Ingredients:

– 4 slices artisan bread

– 1/2 cup fig preserves

– 4 ounces goat cheese

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– Optional toppings: chopped walnuts, honey

Step-by-Step Instructions:

1. Spread fig preserves on two slices of bread and top with goat cheese; close with the other slices.

2. Cut the sandwiches into sticks.

3. In a bowl, whisk eggs, milk, and vanilla.

4. Dip each stick in the egg mixture and cook in a skillet until golden brown on all sides.

5. Serve with chopped walnuts and a drizzle of honey. A small arugula side adds balance if you like.

Tips:

– Choose a creamy goat cheese for smooth melt and bright flavor.

– Add a light arugula salad on the side for a fresh contrast.

Frequently Asked Questions:

– Can I use different preserves? Yes. Any fruity preserve works well.

– How do I store leftovers? Refrigerate and reheat in the oven for best texture.

Elevate your brunch game with Fig and Goat Cheese French Toast Sticks! A delightful balance of sweet and tangy, these sticks turn any meal into a fancy affair – all in just 30 minutes!

18. Orange Creamsicle French Toast Sticks

Searching for a brunch that feels fresh and kid friendly? Orange Creamsicle French Toast Sticks bring sunny citrus to your plate. The orange zest blends with creamy milk and vanilla for a soft, easy treat. It’s great for weekend gatherings or a quick weekday bite that feels special.

Ingredients

– 4 slices bread

– 2 large eggs

– 1/2 cup milk

– Zest of 1 orange

– 1/4 cup orange juice

– 1 teaspoon vanilla extract

– Optional toppings: whipped cream, orange slices

Step-by-Step Instructions

1. In a bowl, whisk eggs, milk, orange zest, orange juice, and vanilla until smooth.

2. Cut bread into sticks and dip each into the egg mixture.

3. Cook in a lightly oiled skillet over medium heat until golden brown on all sides.

4. Serve with whipped cream and orange slices for a bright finish.

Tips

– For a bolder orange flavor, add another pinch of zest.

– A berry compote on the side adds a tart contrast that kids love.

Frequently Asked Questions

– Can I make this ahead of time? They taste best fresh but reheat lightly in a skillet.

– How should I store leftovers? Refrigerate up to two days in a sealed container.

Enjoy this easy, flavorful brunch classic any time you want a quick, tasty treat.

19. Lemon Ricotta French Toast Sticks

Need a brunch idea that lights up the table? Lemon Ricotta French Toast Sticks bring sunshine to morning meals. Creamy ricotta plus lemon zest makes a soft, fluffy bite. Top with lemon curd or berries for a bright finish.

Complete Recipe

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 305 per serving

Ingredients

– 4 slices thick bread (or day-old bread)

– 1 cup ricotta cheese

– 2 large eggs

– 1/2 cup milk

– Zest of 1 lemon

– 1 teaspoon vanilla extract

– Optional toppings: lemon curd, fresh berries, powdered sugar, poppy seeds

– Gluten-free option: use gluten-free bread

Steps

1) In a bowl, whisk together ricotta, eggs, milk, lemon zest, and vanilla until smooth.

2) Cut bread into sticks, about 1 inch wide, and dip each stick into the mixture.

3) Cook in a lightly buttered skillet over medium heat until golden brown on all sides, about 2–3 minutes per side.

4) Scatter with your chosen toppings and serve warm.

Tips you can use: for a sweeter touch, dust with powdered sugar. For a classic lemon note, sprinkle a few poppy seeds on top. If you need a gluten-free option, simply swap in gluten-free bread and follow the same steps.

20. Peach Cobbler French Toast Sticks

Want a brunch that feels sunny and comforting? Peach Cobbler French Toast Sticks give you that cobbler vibe in a grab-and-dip bite. You taste juicy peaches with cinnamon warmth and a gentle sweetness from brown sugar. It looks fun on the table and cooks fast, so you can feed a crowd or just a hungry weekend crew. Plus, you can swap peaches for berries for a different spin.

Complete recipe

Ingredients

– 4 slices bread

– 1 cup fresh peaches, diced

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon cinnamon

– 1 tablespoon brown sugar

– Optional toppings: whipped cream, extra peaches

Step-by-step instructions

1) In a bowl, whisk eggs, milk, cinnamon, and brown sugar until smooth.

2) Cut bread into sticks. Dip each stick into the egg mix, letting it soak a moment.

3) Cook in a skillet over medium heat until both sides are golden. Add peaches in the last 2 minutes so they warm but stay springy.

4) Plate and top with whipped cream and extra peaches if you like.

Tips and notes

– Use ripe peaches for the best flavor.

– These sticks are a simple way to use extra summer fruit.

Frequently asked questions

– Can I use canned peaches? Yes, drain well first.

– How long can I store leftovers? In an airtight container in the fridge for up to two days.

21. Sous Vide French Toast Sticks

You want a brunch that feels fresh but stays simple. Sous vide French toast sticks give a custardy center and a light, golden edge. The bath locks in flavor and keeps the texture even. It’s a modern twist on a familiar favorite.

Here is why this works. Let’s break it down and get you cooking.

Ingredients

– 4 slices bread

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– Optional toppings: maple syrup, berries

Steps

1) Preheat your sous vide water bath to 170°F.

2) Whisk eggs, milk, vanilla, and cinnamon in a bowl.

3) Cut bread into sticks and dip them in the egg mixture.

4) Place sticks in a bag and vacuum seal.

5) Cook in the sous vide bath for 45 minutes.

6) Sear in a hot skillet for 1–2 minutes per side before serving.

Tips

– Adjust cooking time if you use thicker bread.

– Pair with fresh fruit for a complete meal.

Quick FAQs

– Is sous vide necessary? Not required, but the texture is different.

– Can I skip sous vide? Yes, cook them in a skillet, but you’ll lose that custard bite.

Elevate your brunch game with sous vide French toast sticks! A custardy center and golden edge make every bite a delightful experience. Try them and turn your weekend into a delicious celebration!

22. Smores French Toast Sticks

Craving a brunch that brings campfire memories without the mess? Smores French Toast Sticks turn bread into candy with chocolate, marshmallows, and a graham crust. You get a dessert-like breakfast that feels cozy and fun, perfect for weekend brunch. Keep it simple with a skillet, and dip in syrup for extra sweetness.

Recipe at a glance

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 360 per serving

Ingredients

– 4 slices bread (any sturdy sandwich bread works)

– 1/2 cup chocolate chips (semi-sweet preferred)

– 1/2 cup mini marshmallows

– 2 large eggs

– 1/2 cup milk

– 1 cup graham cracker crumbs

Step-by-Step Instructions

1. Spread chocolate chips and marshmallows between two slices of bread to make a sandwich.

2. Cut the sandwich into sticks about 2 fingers wide.

3. Whisk eggs and milk in a bowl until smooth.

4. Dip each stick in the egg mixture, then roll in graham cracker crumbs so the crumbs cling well.

5. Cook in a skillet over medium heat until the sticks are golden brown.

Tips

– Lightly spray the pan with non-stick oil for easy turning.

– Serve with chocolate syrup or extra marshmallow fluff if you like.

– Let them rest for 1 minute before serving to keep the filling neat.

23. Ramen French Toast Sticks

You want a playful brunch that feels fresh. Ramen French Toast Sticks blend breakfast and lunch in one crisp bite. Ramen noodles fold into a light egg batter and fry until golden. You can dip in maple syrup for a sweet twist or top with soy, green onions, and sesame for a savory bite.

Complete recipe

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 270 per serving

Ingredients:

– 2 cups cooked ramen noodles

– 2 large eggs

– 1/2 cup milk

– 1 tablespoon soy sauce

– 1 teaspoon vanilla extract

– Optional toppings: maple syrup, green onions, sesame seeds

Steps:

1. In a large bowl, whisk eggs with milk and your chosen flavoring until smooth.

2. Stir in the ramen noodles until fully coated.

3. Shape the mixture into sticks about the width of your finger.

4. Heat a lightly oiled skillet over medium heat and fry the sticks, turning until all sides are crispy and golden.

5. Drain briefly on paper, then serve with your favorite toppings.

24. Caramel Apple French Toast Sticks

Want a cozy fall brunch that feels special but is easy to pull off? Caramel Apple French Toast Sticks bring warm apples, cinnamon, and sweet caramel into bite-sized pieces you can dip and enjoy. This recipe fits busy weekends and dessert-brunch gatherings alike. Here is the complete plan so you can cook with confidence.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 320 per serving

Ingredients

– 4 slices bread, sturdy like Texas toast or whole wheat

– 1 cup apples, chopped

– 1/2 cup caramel sauce

– 2 large eggs

– 1/2 cup milk

– 1 tablespoon cinnamon

– Optional toppings: extra caramel, whipped cream

Step-by-step Instructions

1) In a skillet, cook the chopped apples with cinnamon until tender.

2) In a bowl, whisk eggs and milk until smooth.

3) Cut bread into sticks and dip each stick into the egg mixture.

4) Cook sticks in the skillet until golden brown, then drizzle with caramel sauce.

5) Serve with extra caramel on top or a dollop of whipped cream.

Tips to boost flavor

– Use tart apples for a balanced sweetness.

– These sticks work as a fun dessert brunch option too.

FAQ highlights

– Can I use store-bought caramel sauce? Yes, it saves time.

– How long to store leftovers? Refrigerate in an airtight container up to two days.

25. Sweet Potato French Toast Sticks

Looking for a brunch that feels cozy but stays light? Sweet Potato French Toast Sticks hit that sweet spot. The creamy sweetness of mashed sweet potato blends with warm cinnamon for a familiar breakfast vibe. They’re easy to make and great for a crowd. Here is why this dish fits your table.

Ingredients

– 4 slices sandwich bread, cut into 2 sticks each (8 sticks total)

– 1 cup mashed sweet potatoes

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon ground cinnamon

– Optional toppings: maple syrup, pecans

Instructions

1. In a bowl, whisk mashed sweet potatoes, eggs, milk, and cinnamon until smooth.

2. Dip each bread stick into the mixture, coating all sides.

3. Heat a lightly buttered skillet over medium heat. Cook sticks 2-3 minutes per side, until golden and heated through.

4. Serve warm with maple syrup and pecans on top.

Tips

– For extra creaminess, use a touch more mashed sweet potato.

Nutrition

– Calories: 250 per serving

– Servings: 4

Next steps: store leftovers in the fridge for up to two days.

26. Breakfast Burrito French Toast Sticks

You’re after a hearty, portable brunch that satisfies and travels well. Breakfast Burrito French Toast Sticks turn a morning classic into a fun, easy-to-hold treat. Eggs, cheese, and veggies give staying power, while whole-grain bread brings fiber. They cook quickly in a pan and are great for busy weekends or meal prep.

Ingredients

– 4 slices whole-grain bread, cut into 1-inch sticks

– 4 large eggs

– 1/2 cup milk

– 1/2 cup shredded cheese

– 1/2 cup chopped veggies (bell peppers and onions)

– Optional toppings: salsa, avocado

Steps

1. Whisk eggs, milk, cheese, and veggies until smooth.

2. Dip each bread stick in the mixture, coating evenly.

3. Cook in a lightly oiled skillet over medium heat until both sides are golden and the cheese melts.

4. Serve with salsa and avocado for extra flavor and color.

Tips

– For meal prep, bake at 400°F for 8–10 minutes, flip halfway through.

– Mix in your favorite veggies or add small bits of cooked bacon for variety.

– If you want fewer calories, swap in egg whites.

FAQ

– Can I use egg whites instead of whole eggs? Yes, it lowers calories.

– How should I store leftovers? Refrigerate up to 2 days and reheat in a skillet or toaster oven.

27. Coconut Almond French Toast Sticks

Craving a brunch that feels festive but simple? Coconut Almond French Toast Sticks hit that note. Coconut milk keeps the batter rich and the almonds add a welcome crunch. It tastes tropical and cooks fast, so you can feed a small crowd without stress. Grab these ingredients and you’re ready to cook.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 330 per serving

Ingredients:

– 4 slices bread

– 1/2 cup coconut milk

– 2 large eggs

– 1/2 cup shredded coconut

– 1/4 cup chopped almonds

– Optional toppings: honey, sliced bananas

Steps:

1. In a bowl, whisk eggs with coconut milk. Stir in shredded coconut.

2. Dip bread sticks into the mix, then press into chopped almonds.

3. Cook in a skillet over medium heat until golden brown.

4. Drizzle with honey and top with banana slices.

Tips:

– For an extra kick, add 1/4 teaspoon almond extract to the egg mix.

– Pair with a tropical fruit salad for a bright finish.

FAQ:

– Can I use regular milk? Yes.

– How long to store leftovers? Up to two days in the fridge.

Conclusion

With these 27 brunch recipes featuring French toast sticks, your brunch table is sure to impress! From sweet to savory, there’s something for everyone to enjoy.

Experiment with flavors, get creative with toppings, and make your brunch gatherings memorable! Whether you’re brunching with friends or having a cozy family breakfast, these recipes are bound to become favorites.

Frequently Asked Questions

What Are Some Easy Brunch Ideas Using French Toast Sticks?

If you’re looking for easy brunch ideas, French toast sticks are a perfect choice! They are versatile and can be made sweet or savory. Try classic flavors like Chocolate Chip French Toast Sticks for a kid-friendly option or go for Savory Spinach and Cheese French Toast Sticks for something unique. You can even experiment with seasonal flavors like Pumpkin Spice for a cozy fall brunch!

How Can I Make French Toast Sticks Healthier?

To create healthier French toast sticks, consider using whole grain or gluten-free bread for added fiber. You can also reduce sugar by using ripe bananas or pureed apples to sweeten the batter naturally. Additionally, using low-fat milk or plant-based alternatives can cut down on calories while still keeping that delicious flavor. Incorporate fruits like berries or serve with yogurt for a nutritious boost!

Are French Toast Sticks a Good Option for Kids?

Absolutely! French toast sticks are a fantastic choice for kids. They are fun to eat and can be customized to suit different tastes. Kids will love Nutella Stuffed French Toast Sticks or Peanut Butter and Jelly French Toast Sticks. Plus, they can dip them in syrup, yogurt, or fruit compote, making brunch a delightful experience for little ones!

What Makes French Toast Sticks a Great Breakfast Finger Food?

French toast sticks are ideal as breakfast finger foods because they are easy to hold and eat without utensils. Their shape allows for quick dipping in syrups or spreads, making them perfect for a casual brunch setting. Plus, with so many variations like Cinnamon Roll French Toast Sticks or Blueberry Muffin French Toast Sticks, there’s a flavor for everyone to enjoy, whether you’re hosting a gathering or having a cozy family brunch!

Can I Prepare French Toast Sticks Ahead of Time?

Yes, you can definitely prepare French toast sticks ahead of time! Make a big batch, and after cooking, let them cool completely. Store them in an airtight container in the fridge for up to 3 days or freeze them for up to a month. When you’re ready to eat, simply reheat in the oven or microwave. This makes them a convenient option for busy weekends or when you want to impress guests with minimal effort!