Dinner time can often feel like a race against the clock. You want something warm and comforting, but you also need it to be quick and easy. That’s why I’ve put together this list of 10 Dinner Biscuit Recipes for Comfort Style Meals. These recipes are designed to satisfy your cravings without taking up too much of your precious evening time.
If you’re someone who loves comfort food biscuits or is on the lookout for easy biscuit recipes, you’re in the right place. Whether you’re cooking for yourself or feeding a family, these biscuits will bring a smile to your table. They’re gluten-free, so no need to worry if you have dietary restrictions.
What can you expect from this collection? Each recipe is crafted to be savory, delightful, and perfect for those cozy evenings at home. From Cheesy Garlic Gluten-Free Biscuits to delightful Cinnamon Roll Biscuits, each biscuit is not just a side but a star of the meal. You’ll find options that cater to various tastes, ensuring that there’s something for everyone.
With these recipes, you’ll not only have delicious biscuits to accompany your meals but also the joy of creating something homemade. So, grab your apron and let’s dive into these savory dinner biscuits recipes that are sure to warm your heart and fill your belly!
Key Takeaways
– Discover 10 gluten-free biscuit recipes that are perfect for any dinner table.
– Try unique flavors like Sweet Potato with Honey Glaze and Chili Cheddar for a twist on traditional biscuits.
– Each recipe is easy to follow, making it simple to whip up something comforting any night of the week.
– Enjoy homemade goodness that supports dietary needs without sacrificing flavor.
– These biscuits can easily transition from a side dish to a main attraction in your meal planning.
1. Cheesy Garlic Gluten-Free Biscuits
Craving something cheesy and savory? These cheesy garlic biscuits deliver a satisfying taste explosion with every bite. Fluffy on the inside and perfectly crispy outside, they make a delightful side for any comfort meal. Made with almond flour and plenty of cheese, they not only taste amazing but are also quick to whip up, making them ideal for busy weeknights.
Ingredients:
– 2 cups almond flour
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 teaspoons baking powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 2 large eggs
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, cheese, baking powder, garlic powder, and salt.
3. In another bowl, whisk together the eggs and melted butter until fully combined.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
5. Scoop out portions and shape them into round biscuits on the baking sheet.
6. Bake for about 20 minutes or until golden brown.
FAQs:
– Can I use coconut flour instead? Yes, but you’ll need to adjust the liquid due to its moisture-absorbing nature.
– Can I make them dairy-free? Use dairy-free cheese and butter alternatives.
Fun fact: Almond flour yields tender gluten-free biscuits in under 20 minutes—perfect for busy weeknights. With 2 cups almond flour and 1 cup cheese, these cheesy garlic bites turn dinner biscuits recipes into cozy, cheesy perfection.
Cheesy Garlic Gluten-Free Biscuits
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Price updated on December 17, 2025 at 2:24 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s RED Mill Flour Almond Blanched Size 32 OZ,(Pack – 4)
Amazon$71.95
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.992. Savory Herb Biscuits
Do you love the aroma of fresh herbs? These savory herb biscuits are just what you need to enhance your meals. Perfectly flaky and infused with rosemary and thyme, they elevate your favorite dishes like soups and salads. Plus, they’re simple to make, making them a versatile addition to your meal rotation.
Ingredients:
– 1.5 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon fresh chopped rosemary
– 1 tablespoon fresh chopped thyme
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk (dairy or non-dairy)
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a bowl, mix gluten-free flour, almond flour, baking powder, salt, and herbs.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually stir in the milk until a dough forms.
5. Turn the dough onto a floured surface and pat down to about 1-inch thickness.
6. Cut into rounds and place on the prepared baking sheet.
7. Bake for 15 minutes until golden brown.
FAQs:
– Can I use dried herbs instead? Yes, but reduce the amount since dried herbs are stronger in flavor.
Savory Herb Biscuits
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Price updated on December 17, 2025 at 2:24 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.993. Sweet Potato Biscuits with Honey Glaze
Looking for a unique twist on traditional biscuits? These sweet potato biscuits are soft, naturally sweet, and topped with a delightful honey glaze. Their beautiful orange color and fluffy texture make them a treat for any meal, whether breakfast, dinner, or a quick snack.
Ingredients:
– 1 cup mashed sweet potato
– 2 cups gluten-free flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1/4 cup milk
– 1 tablespoon honey (for glaze)
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. Combine the sweet potato, melted butter, and milk to form a dough.
4. Scoop portions onto the baking sheet, shaping them into rounds.
5. Bake for 25 minutes until golden.
6. For the glaze, mix honey with a little hot water and drizzle over the biscuits after baking.
FAQs:
– Can I use canned sweet potatoes? Yes, but drain any excess liquid before use.
Sweet Potato Biscuits with Honey Glaze
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Price updated on December 17, 2025 at 2:25 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.994. Spinach and Feta Biscuits
Want to sneak more greens into your diet? These spinach and feta biscuits are a delicious way to do just that. With fresh spinach and creamy feta, they are a flavorful addition to any meal, and even your family won’t guess they’re healthy! They’re perfect as a side dish or a snack.
Ingredients:
– 1.5 cups gluten-free flour
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, cold and cubed
– 3/4 cup milk
Instructions:
1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
2. In a bowl, whisk together gluten-free flour, baking powder, salt, and spinach.
3. Cut in the cold butter until fine crumbs form, then stir in feta.
4. Gradually pour in the milk until a dough forms.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 20 minutes or until lightly browned.
FAQs:
– Can I use frozen spinach? Yes, just ensure it’s thawed and well-drained.
Spinach and Feta Biscuits
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Price updated on December 17, 2025 at 2:25 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.915. Lemon Blueberry Biscuits
In the mood for something fruity and bright? These lemon blueberry biscuits are a delightful blend of sweetness and zest that will liven up your dinner table. Bursting with fresh blueberries and a hint of lemon, they are a delicious treat that pairs wonderfully with any meal.
Ingredients:
– 2 cups gluten-free flour
– 1 cup fresh blueberries
– 1 tablespoon lemon zest
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, cold and cubed
– 3/4 cup milk
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet.
2. In a bowl, mix gluten-free flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter until crumbly, then fold in the blueberries gently.
4. Add milk until a dough forms.
5. Drop scoops onto the baking sheet.
6. Bake for 15 minutes or until golden.
FAQs:
– Can I use frozen blueberries? Yes, but thaw and drain them first to avoid excess liquid.
Lemon Blueberry Biscuits
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Price updated on December 17, 2025 at 2:27 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Fresh Frozen Organic Blueberries by Northwest Wild Foods – Healthy Antio…
Amazon$79.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.486. Pumpkin Spice Biscuits
Craving the cozy flavors of fall? These pumpkin spice biscuits are fluffy, aromatic, and infused with the tastes of cinnamon and nutmeg. Perfect for dinner or as a sweet treat, they are a delightful way to celebrate autumn with every bite.
Ingredients:
– 1.5 cups gluten-free flour
– 1/2 cup pumpkin puree
– 1/4 cup sugar
– 1 tablespoon pumpkin spice blend
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a mixing bowl, combine gluten-free flour, sugar, pumpkin spice, baking powder, and salt.
3. Mix in pumpkin puree, melted butter, and almond milk until a dough forms.
4. Drop spoonfuls onto the baking sheet.
5. Bake for 20 minutes or until golden brown.
FAQs:
– Can I make these ahead of time? Yes, store them in an airtight container for a few days.
Pumpkin Spice Biscuits
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Price updated on December 17, 2025 at 2:27 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.36
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
McCormick Culinary Pumpkin Pie Spice, 16 oz (Pack of 6) – Six 16 Ounce C…
Amazon$95.227. Chili Cheddar Biscuits
Ready to spice things up? These chili cheddar biscuits are a delicious blend of heat and cheesy goodness. They pair perfectly with chili, soups, or salads, adding a flavorful kick to your comfort food lineup.
Ingredients:
– 1.5 cups gluten-free flour
– 1 cup shredded cheddar cheese
– 1 tablespoon chili powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, cold and cubed
– 3/4 cup milk
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet.
2. In a bowl, mix gluten-free flour, cheddar cheese, chili powder, baking powder, and salt.
3. Cut in the cold butter until crumbly.
4. Gradually add milk until a dough forms.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 15 minutes or until golden.
FAQs:
– Can I make them less spicy? Yes, adjust the chili powder to suit your taste.
Fun fact: 1/4 teaspoon chili powder can wake up weeknight dinners without turning on the oven for hours. These chili cheddar biscuits prove dinner biscuits recipes can be quick, cozy, and irresistibly cheesy.
Chili Cheddar Biscuits
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Price updated on December 17, 2025 at 2:27 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Spice Classics Chili Powder, 6 lb – One 6 Pound Container of Bulk Chili …
Amazon$34.18
Fresh Finest Bulk Spices Commercial and Home Cooking 5 LB Chili Powder -…
Amazon$29.998. Coconut Lime Biscuits
Ready for a tropical escape? These coconut lime biscuits offer a refreshing twist that brightens any meal. The combination of coconut and zesty lime delivers a light, fluffy texture and a delightful flavor, perfect for summer dinners or alongside grilled dishes.
Ingredients:
– 1.5 cups coconut flour
– 1/2 cup shredded coconut
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 2 eggs
– Juice and zest of 1 lime
Instructions:
1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
2. In a bowl, mix coconut flour, shredded coconut, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, lime juice, and zest.
4. Combine wet and dry ingredients until a dough forms.
5. Spoon onto the baking sheet and shape into rounds.
6. Bake for 20 minutes or until lightly browned.
FAQs:
– Can I use almond flour? Coconut flour has different properties, so adjustments in moisture are needed.
Coconut Lime Biscuits
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Price updated on December 17, 2025 at 2:27 PM
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
Food to Live – Organic Coconut Flour, 8 Pounds – Non-GMO, Kosher, Raw, V…
Amazon$30.61
Let’s Do Organic Coconut Flour – For Baking, Wheat Flour Alternative, Hi…
Amazon$29.84
Bob’s Red Mill Shredded Coconut, 24oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$27.689. Bacon Cheddar Chive Biscuits
Looking to indulge? These bacon cheddar chive biscuits are loaded with crispy bacon bits, sharp cheddar, and fresh chives. They’re savory, hearty, and perfect for brunch or a satisfying dinner, complementing everything from eggs to steak.
Ingredients:
– 1.5 cups gluten-free flour
– 1 cup cheddar cheese, shredded
– 1/2 cup cooked bacon, chopped
– 2 tablespoons fresh chives, chopped
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, cold and cubed
– 3/4 cup milk
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2. In a bowl, combine gluten-free flour, cheddar cheese, bacon, chives, baking powder, and salt.
3. Cut in the cold butter until crumbly.
4. Gradually add milk until a dough forms.
5. Drop spoonfuls onto the baking sheet and shape into rounds.
6. Bake for 20 minutes or until golden.
FAQs:
– Can I use turkey bacon? Yes, just make sure it’s cooked until crispy.
Bacon Cheddar Chive Biscuits
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Price updated on December 17, 2025 at 2:27 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
10. Cinnamon Roll Biscuits
Do you have a sweet tooth? These cinnamon roll biscuits combine the classic cinnamon roll flavors with the quickness of biscuits. Topped with a creamy glaze, they make for a perfect dessert or a cozy brunch treat, offering comforting flavors that everyone will love.
Ingredients:
– 2 cups gluten-free flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup milk
– For the glaze: 1/2 cup cream cheese, softened, and 1/4 cup powdered sugar.
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet.
2. In a bowl, mix gluten-free flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter and milk to form a dough.
4. Roll out the dough, sprinkle with cinnamon sugar, roll into a log, and slice.
5. Place slices on the baking sheet and bake for about 20 minutes.
6. For the glaze, mix cream cheese with powdered sugar until smooth and drizzle over warm biscuits.
FAQs:
– Can I use a dairy-free alternative for the glaze? Yes, feel free to use your favorite dairy-free cream cheese.
Fun fact: Cinnamon Roll Biscuits can be ready in about 25 minutes with 2 cups gluten-free flour and 3/4 cup milk, giving you quick, comforting dinner biscuits recipes. A creamy glaze turns them into dessert-worthy treats in just a few minutes.
Cinnamon Roll Biscuits
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Price updated on December 17, 2025 at 2:29 PM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$66.65
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, T…
Amazon$39.95Conclusion
Dinner biscuits can transform an ordinary meal into something truly special, bringing warmth and comfort to your table. With these ten delightful gluten-free recipes, you can explore a variety of flavors, from savory to sweet. Each biscuit is easy to make and perfect for sharing with family and friends.
Whether you’re enjoying them with soup or as a stand-alone treat, these biscuits are sure to become favorites in your home. So, roll up your sleeves, gather your ingredients, and get ready to create some comforting memories around the dinner table!
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Frequently Asked Questions
What are gluten-free dinner biscuits recipes for comfort style meals?
These gluten-free dinner biscuits recipes focus on substitutes for wheat flour (like rice flour, almond flour, sorghum, and gluten-free blends) plus a binder such as xanthan gum. They’re designed for comfort style meals, so expect tender, flaky textures that pair with gravies, stews, and roasted vegetables. For best results, follow the specific recipe instructions on leavening and hydration, and use dairy-free milks if needed to fit your diet.
Can I make these gluten-free dinner biscuits recipes ahead of time for busy weeknights?
Yes—these dinner biscuits recipes can be prepared ahead for quick weeknights. You can mix the dough and refrigerate for up to 24 hours, or bake in advance and reheat. Store in an airtight container, then warm in a 350°F oven for about 8–10 minutes until they’re heated through and fluffy. This approach keeps things easy biscuit recipes and makes quick biscuit meals a reality.
What ingredients make easy biscuit recipes fluffy without gluten?
To keep easy biscuit recipes fluffy without gluten, start with cold fat (butter or shortening) cut into the flour, minimal handling, and a reliable gluten-free flour blend with a binder. Use cold buttermilk or dairy-free buttermilk to activate leavening, and consider a splash of extra egg for structure. Rest the dough 10–15 minutes to hydrate, then bake at a hot oven (around 425–450°F) for tender, tall biscuits. Avoid overworking the dough, which can make them dense.
Are there savory biscuit ideas that pair well with common dinners like chicken, stews, or casseroles?
Yes—savory biscuit ideas abound. Think cheddar and herb biscuits, garlic parmesan, bacon‑cheddar, or jalapeño‑corn varieties. These savory biscuit ideas pair beautifully with dinners like fried chicken, stews, chili, or roasted vegetables. Use comfort food biscuits as the base and customize with your favorite add-ins.
How should I store and reheat homemade dinner rolls to keep them tasting fresh?
Store leftovers in an airtight container in the fridge for 3–4 days, or freeze baked biscuits for longer. Reheat at 350°F for 8–10 minutes until warm and crisp at the edges. If you want to preserve the soft texture of homemade dinner rolls, brush with a little butter before reheating. You can also freeze unbaked dough and bake fresh later for the best texture.
Related Topics
dinner biscuits recipes
gluten-free
comfort food biscuits
easy biscuit recipes
savory biscuit ideas
homemade dinner rolls
quick biscuit meals
family-friendly
weeknight dinners
baking tips
30-minute recipes
healthy comfort food
