This season has me craving a dessert that feels cozy but is easy to pull off. The scent of vanilla warms the kitchen and the bites stay soft and forgiving. So I pulled together 30 French Vanilla Poke Cake Recipes that are moist and sweet.
If you cook for a crowd, host potlucks, or want a weeknight treat that tastes special, this one’s for you. You don’t have to be a pro to make these cakes shine. You just need a few basic ingredients and a plan for soaking up the flavors.
Inside you get 30 ideas with small twists to keep things interesting. Classic vanilla, and playful options with chocolate, berries, lemon zest, or coconut. I also share tips so the cake stays moist, how to poke the holes, and how to finish with a topping that pops.
These recipes rely on simple pantry staples and friendly substitutions. You can use dairy free milk and still get a creamy bite. If you need to, you can adjust sweetness or add a touch of fruit to brighten the slice.
Beyond taste, you get a plan to present. Each cake can be dressed with whipped cream, fresh fruit, a drizzle of chocolate, or a sprinkle of toasted nuts. I keep the steps short so you can check a recipe quickly on mobile.
Ready to start? Pick a recipe, mix, and let the vanilla scent fill your kitchen. Tell me which version you love the most and why. Let’s dive in and find your new favorite poke cake.
1. Classic French Vanilla Poke Cake
Want a dessert that stays tender and tasty from the first bite to the last? The Classic French Vanilla Poke Cake fits the bill. You bake a light vanilla cake, then poke holes and soak it with a creamy vanilla pudding mix. The result is moist cake layered with smooth filling and a fluffy whipped cream topping. It’s easy enough for a weeknight, yet nice enough for a family gathering or potluck.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup water
– 1 cup milk
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Sprinkles for decoration (optional)
Instructions
1) Preheat to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2) Make the cake batter exactly as the box directs, using water, eggs, and mix.
3) Bake 25–30 minutes, or until a toothpick comes out clean.
4) Cool the cake for about 10 minutes, then poke holes all over the surface with a fork.
5) Stir the vanilla pudding with the milk until smooth, then pour over the cake. Let the pudding seep into the holes.
6) Refrigerate at least 2 hours so the cake fully absorbs the pudding.
7) Top with whipped cream just before serving, and add sprinkles if you like.
Tip: for a richer aroma, whisk a touch of vanilla extract into the whipped cream.
2. Strawberry French Vanilla Poke Cake
Strawberry and French vanilla make a sweet duo. You get a soft, moist cake with a fruity bite in every slice. This poke cake is quick to make for picnics, potlucks, or family nights. It feeds a crowd, uses simple ingredients, and tastes like summer. You can cover it with extra berries for color. Next steps give you all you need.
Complete Recipe
– Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup strawberries, chopped
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Extra strawberries for decoration
– Instructions
– 1) Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
– 2) Prepare the cake batter as the box directs; pour into the dish.
– 3) Bake 25–30 minutes. Let cool slightly; poke holes all over the cake.
– 4) Prepare the pudding per package directions, then fold in the chopped strawberries. Pour over the cake and let it seep into the holes.
– 5) Refrigerate at least 2 hours. Top with whipped cream and decorate with extra strawberries.
– Chef’s tip
– Use a serrated knife to slice the strawberries for a neat presentation.
3. Chocolate Ganache French Vanilla Poke Cake
Craving a dessert that looks fancy but stays simple? This chocolate ganache French vanilla poke cake gives you that wow factor with little effort. The glossy ganache meets soft vanilla cake for a silky bite. It shines at birthdays or any celebration. Ready to bake?
Here is the complete recipe.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup heavy cream
– 1 cup chocolate chips
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. Make the cake as the box directs. Bake until set. Let it cool completely.
3. Poke holes all over the cooled cake with the end of a wooden spoon.
4. Heat the heavy cream just to a simmer. Stir in the chocolate chips until the ganache is smooth.
5. Pour half the ganache over the cake, letting it fill the holes.
6. Chill for 2 hours. Top with whipped cream and drizzle the rest of the ganache.
7. If you like, shave chocolate on top for a pretty finish.
Elevate your dessert game with a Chocolate Ganache French Vanilla Poke Cake! With just a few simple ingredients, you can create a show-stopping treat that’s moist, sweet, and perfect for any celebration.
4. Lemon Zest French Vanilla Poke Cake
Want a bright dessert that lights up a table? This Lemon Zest French Vanilla Poke Cake adds a sunny twist to a classic favorite. The lemon zest wakes the vanilla cake with fresh fragrance. It stays soft, so each bite feels like a gentle breeze of citrus. This cake is easy to make and perfect for spring or summer gatherings.
Here is why this recipe works.
Recipe at a glance
Servings: 12
Prep: 15 min
Cook: 30 min
Total: 45 min
Calories: 380 per slice
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– Zest of 1 lemon
– 1 box (3.4 oz) lemon pudding mix
– 1 cup whipped cream
– Lemon slices for garnish
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the cake mix as the box directs, then fold in the lemon zest.
3. Bake for 25–30 minutes. Let the cake cool completely.
4. Poke holes all over the cooled cake with a fork or skewer.
5. Prepare the lemon pudding according to the package directions using the milk called for.
6. Pour the lemon pudding over the cake and spread to fill the holes.
7. Refrigerate for 2 hours to set the topping and chill the cake.
8. Top with whipped cream and decorate with lemon slices before serving.
Tip: If you want a greener look, add a few thin mint leaves for a fresh contrast.
5. Raspberry Swirl French Vanilla Poke Cake
Want a dessert that looks fancy but is easy to make? This Raspberry Swirl French Vanilla Poke Cake gives you a showy finish with simple steps. The vanilla cake stays soft, and the raspberry swirl brings a bright, tart note. It serves a crowd and keeps well when you chill it.
Here is how you make it today.
Complete recipe
Servings: 12
Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min
Calories: 390 per slice
Ingredients:
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup raspberry puree
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Fresh raspberries for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Bake the vanilla cake as directed on the box. Let it cool completely.
3. Poke holes all over the cake top with a fork or skewer.
4. In a bowl, whisk the pudding with milk. Fold in the raspberry puree and swirl gently.
5. Pour the pudding mixture over the cooled cake and spread evenly.
6. Refrigerate for at least 2 hours to set and chill.
7. Right before serving, top with whipped cream and fresh raspberries for a bright finish.
Tip: for a bolder look, swirl extra raspberry puree into the topping after you pour it on.
6. Caramel French Vanilla Poke Cake
You want a dessert that’s easy to make but still feels special. This caramel French vanilla poke cake hits that sweet spot. Rich caramel, creamy vanilla cake, and a soft pudding layer come together in one perfect slice. If you love a salt finish, a pinch of sea salt on top adds that little pop.
Here is why this poke cake works. It stays moist, slices clean, and feeds a crowd.
Next steps. Gather your ingredients, bake, poke, pour, and chill.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup caramel sauce
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Sea salt for garnish
Instructions
1) Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2) Prepare the cake mix as the box directs. Bake 25-30 minutes. Let it cool completely.
3) Poke holes all over the cooled cake with a fork.
4) In a bowl, whisk the pudding with milk. Drizzle in the caramel sauce and stir lightly.
5) Pour the caramel pudding over the cake, letting it seep through the holes.
6) Refrigerate at least 2 hours. Top with whipped cream, extra caramel, and a pinch of sea salt.
Tip: For a richer finish, whisk a little more caramel into the pudding or use homemade caramel sauce.
7. Almond Joy French Vanilla Poke Cake
Craving the taste of Almond Joy? This poke cake blends coconut, almonds, and a chocolate kiss with a soft French vanilla base. The poke holes let sweet flavors soak in. The result is creamy, chewy, and easy to share.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup chocolate syrup
– 1 cup shredded coconut
– 1/2 cup chopped almonds
– 1 box (3.4 oz) vanilla instant pudding
– 2 cups cold milk
– 1 cup whipped cream
– Optional: extra chocolate syrup for topping
Instructions
1) Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch dish.
2) Make the cake according to the box directions. Bake until done. Let it cool completely.
3) Poke holes all over the cooled cake with a fork or skewer.
4) In a bowl, whisk the vanilla pudding with 2 cups cold milk until thick. Stir in the chocolate syrup.
5) Spread the pudding mixture evenly over the cake. Top with shredded coconut and chopped almonds.
6) Dollop the whipped cream on top and spread it smooth. Chill for at least 2 hours so the flavors set.
7) Right before serving, drizzle extra chocolate syrup if you like a richer finish.
8. Peanut Butter Cup French Vanilla Poke Cake
Your go-to treat: Peanut Butter Cup French Vanilla Poke Cake
You want a dessert that is easy, creamy, and not too sweet. This poke cake hits all three. It uses a French vanilla base, a rich chocolate note, and a peanut butter pudding layer that makes every bite smooth and comforting. The peanut butter cups on top add a crunchy surprise. It looks fancy but it is simple to make.
Here is the complete recipe you can follow step by step.
Complete recipe details
Ingredients:
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup creamy peanut butter
– 1 cup chocolate syrup
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Chopped peanut butter cups for decoration
Instructions:
1) Preheat to 350°F (175°C). Grease a 9×13 inch baking dish.
2) Make the cake mix with the eggs and milk. Bake according to package directions until set.
3) Let the cake cool. Poke dozens of holes all over the top.
4) Pour the chocolate syrup into the holes so it soaks through.
5) In a bowl, mix the vanilla pudding with the peanut butter until smooth. Spread this over the cake.
6) Top with whipped cream and sprinkle chopped peanut butter cups on top.
7) Chill in the fridge for about 2 hours before serving. For a nicer finish, pipe a swirl of whipped cream on each slice.
9. Coconut Cream French Vanilla Poke Cake
Want a dessert that feels tropical but stays easy to make? This Coconut Cream French Vanilla Poke Cake brings beach vibes to your table with every bite. It stays light and fluffy, and the coconut notes shine without overpowering the vanilla base. Perfect for summer barbecues or a simple weeknight treat.
Here is the complete recipe you can follow.
Recipe Overview: Servings: 12, Prep Time: 15 min, Cook Time: 30 min, Total Time: 45 min, Calories: 400 per slice.
Complete Ingredients:
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) coconut cream pudding mix
– 1 cup shredded coconut
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the cake batter as the box directs, pour into the pan, and bake until a toothpick comes out clean. Let the cake cool completely.
3. Poke holes all over the cooled cake with a fork or skewer.
4. In a bowl, whisk the coconut cream pudding mix with the milk until smooth. Stir in the shredded coconut.
5. Pour the pudding mixture over the cake, spreading it evenly. Refrigerate for at least 2 hours.
6. Top with whipped cream just before serving. If you like, toast a little extra shredded coconut and sprinkle it on top for a warm, nutty finish.
Tip: Toast the shredded coconut for deeper flavor.
10. Maple Pecan French Vanilla Poke Cake
Crave a cozy dessert that says fall in every bite? This Maple Pecan French Vanilla Poke Cake blends warm maple with toasted pecans and rich vanilla. The cake stays moist, the syrup sinks in, and the pecans add a toasty crunch. It’s simple to make and feels special for guests.
Recipe Details
– Servings: 12
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 450 per slice
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup maple syrup
– 1 cup chopped pecans
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch dish.
2. Bake the cake mix as the box directs until done. Let it cool completely.
3. Poke holes all over the cake and pour maple syrup into the holes so it soaks in.
4. In a bowl, whisk the pudding with milk. Stir in the chopped pecans.
5. Spread the pecan pudding over the cooled cake.
6. Chill for 2 hours. Top with whipped cream and extra pecans. Drizzle a little maple syrup if you like before serving.
11. Mint Chocolate French Vanilla Poke Cake
Want a dessert that tastes fresh and festive?
Mint chocolate meets French vanilla in a poke cake you can pull together with almost no fuss.
Here is why it works: the soft vanilla cake stays moist, the mint pudding brings a bright flavor, and the chocolate chips add tiny bursts of sweetness.
Next steps keep you on track and give you a pretty finish that wow your guests.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) mint chocolate pudding mix
– 1 cup chocolate chips
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare cake batter per box directions. Bake for 25-30 minutes until a toothpick comes out clean.
3. Let the cake cool completely. Poke holes all over the top with a fork.
4. In a bowl, whisk the mint pudding mix with the milk until smooth. Stir in the chocolate chips.
5. Pour the pudding mixture over the cake and spread evenly.
6. Chill in the fridge for at least 2 hours so the flavors meld.
7. Top with whipped cream and fresh mint. For extra color, tint the whipped cream with a tiny bit of green food coloring.
12. Tropical Pineapple French Vanilla Poke Cake
Want a bright, easy dessert for hot days? This Tropical Pineapple French Vanilla Poke Cake brings sunshine to your table. The cake is light, the pineapple adds tang, and vanilla stays smooth. Here is why it works: the pineapple bursts with juice and the cream keeps everything soft.
Recipe details
Servings: 12, Prep Time: 20 min, Cook Time: 30 min, Total Time: 50 min, Calories: 390 per slice.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 can (20 oz) crushed pineapple, drained
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Bake the cake as directed on the box. Let it cool completely.
3. Poke holes all over the cake with a fork.
4. In a bowl, whisk the pudding with 1 cup milk until smooth. Fold in the drained pineapple.
5. Pour the pineapple pudding over the cake and spread evenly.
6. Chill at least 2 hours. Before serving, top with whipped cream and pineapple chunks. If you like, sprinkle toasted coconut for extra tropical flavor.
13. Funfetti French Vanilla Poke Cake
Want a cake that can steal the show and is easy to make? This Funfetti French Vanilla Poke Cake gives you a soft sponge, bright sprinkles, and a creamy pudding layer. You use a French vanilla box mix and lots of color for a party vibe. This simple, cheerful dessert fits birthdays, family nights, or potlucks.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1/2 cup colorful sprinkles
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Make the cake batter as the box directs, then fold in the sprinkles. Pour into the prepared pan.
3. Bake for 25–30 minutes. Let the cake cool completely.
4. Poke holes all over the cake with a fork or skewer.
5. Whisk the pudding with the milk until smooth. Pour this over the cake, letting it soak into the holes.
6. Chill for at least 2 hours. Just before serving, top with whipped cream and a sprinkling of extra sprinkles.
Tip: A mix of large and small sprinkles adds fun texture and extra color.
14. Espresso French Vanilla Poke Cake
Craving a dessert that doubles as a coffee treat? This Espresso French Vanilla Poke Cake blends bold espresso with a soft vanilla cake. The poke step soaks the cake with flavor, keeping it juicy. It’s a simple, crowd-pleasing end to any meal.
Calories: about 410 per slice.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1/2 cup brewed espresso
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Coffee beans for decoration
Instructions
1. Heat the oven to 350°F (175°C). Lightly grease a 9×13 inch pan.
2. Make the cake mix. Use espresso in place of part of the milk. Bake for 25–30 minutes.
3. Let the cake cool, then poke holes all over the top. Pour espresso over the cake so it soaks in.
4. Stir the vanilla pudding with the remaining milk. Pour this over the cake to cover the holes.
5. Chill at least 2 hours. Top with whipped cream and a few coffee beans. If you like, drizzle a little chocolate syrup for a chocolate-on-espresso look.
This cake delivers a gentle coffee kick without being bitter. It’s easy to scale for bigger gatherings too. Enjoy as a dessert after dinner or as a mid‑afternoon pick‑me‑up with friends.
15. Blueberry French Vanilla Poke Cake
Want a cool dessert for hot days? Blueberry and French vanilla meet in a poke cake that tastes light yet indulgent. The berries burst with juice, and the vanilla sponge stays soft and tender. Here is why this version works: it is simple to make, and it travels well with a chill in the fridge.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup blueberries (plus extra for garnish)
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Calories: about 380 per slice
Steps
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare the cake batter as the box directs, then fold in 1 cup blueberries. Bake 25-30 minutes. Let the cake cool completely.
3. Poke holes all over the cooled cake with a wooden spoon.
4. Whisk the pudding with 1 cup milk until smooth. Pour over the cake and spread so the liquid sinks into the holes.
5. Chill at least 2 hours. Top with whipped cream and extra blueberries for garnish.
Tip: use a mix of fresh and frozen blueberries for texture.
16. S’mores French Vanilla Poke Cake
Need a crowd pleasing dessert that tastes like a campfire treat. This S’mores French Vanilla Poke Cake blends chocolate, marshmallows, and graham crackers into one creamy, sliceable dessert. It looks fancy, but you make it in one pan. Each slice clocks in around 440 calories.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup chocolate syrup
– 1 cup mini marshmallows
– 1 cup crushed graham crackers
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Make the cake batter as the box directs. Bake until set, then let it cool completely.
3. Poke holes all over the top with a fork.
4. Whisk the pudding with the milk until smooth. Pour this over the cake, then drizzle with chocolate syrup.
5. Sprinkle mini marshmallows and crushed graham crackers over the top. Refrigerate for at least 2 hours.
6. Before serving, top with whipped cream. For a campfire vibe, briefly toast the marshmallows with a kitchen torch and add a final drizzle of chocolate if you like.
Tip: Toasting the marshmallows adds a warm aroma and a smoky edge that makes the dessert feel extra festive.
17. Cherry Almond French Vanilla Poke Cake
Looking for a crowd pleasing dessert that is easy to make? The Cherry Almond French Vanilla Poke Cake pairs tart cherry with a warm almond note inside a soft French vanilla cake. It looks impressive but uses simple ingredients you probably have on hand. This recipe guides you through a few simple steps and finishes with a creamy topping. You’ll taste bright fruit, creamy pudding, and a fluffy cake all in one bite.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 can (21 oz) cherry pie filling
– 1/4 cup almond extract
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the cake batter as directed on the box. Bake, then cool completely.
3. Poke holes all over the cake with a fork.
4. Spread cherry pie filling over the cake, letting it seep into the holes.
5. In a bowl, whisk pudding mix with milk and almond extract until smooth. Pour over the cake.
6. Chill in the refrigerator for at least 2 hours.
7. Top with whipped cream and extra cherries. Garnish with sliced almonds for a little crunch.
Next steps: slice and serve cold for a refreshing finish to any meal.
18. Pumpkin Spice French Vanilla Poke Cake
Looking for a cozy fall dessert that is easy to make and loved by all? This Pumpkin Spice French Vanilla Poke Cake blends soft cake with pumpkin and vanilla cream. It’s perfect for Thanksgiving, potlucks, or a simple weekend treat.
Here is the complete recipe you can follow.
Recipe overview
Servings: 12 | Prep: 20 min | Cook: 30 min | Total: 50 min | About 410 calories per slice
Ingredients
– 1 box French vanilla cake mix
– 3 large eggs
– 1 cup milk
– 1 cup pumpkin puree
– 1 tablespoon pumpkin spice
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1) Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2) Make the batter: mix the cake mix with pumpkin puree and pumpkin spice. Add eggs and milk. Stir until smooth. Bake as directed on the box.
3) Let the cake cool, then poke holes all over the top with a fork.
4) Whisk the vanilla pudding with 1 cup milk until smooth. Pour this over the cake, letting it soak into the holes.
5) Chill in the fridge for at least 2 hours. Top with whipped cream and a light dusting of additional pumpkin spice before serving.
Tips for best results: keep the cake covered in the fridge if you aren’t serving right away. A light sprinkle of cinnamon can add extra fall aroma.
19. Red Velvet French Vanilla Poke Cake
You want a dessert that is easy to pull off and impress friends at gatherings. This Red Velvet French Vanilla Poke Cake gives you a rich red cake with creamy vanilla filling that stays soft. Here is why it helps you save time: it bakes in one dish and you can chill it while you clean. The poke method lets the pudding soak in so every bite stays moist; next steps are below.
Ingredients
– 1 box red velvet cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Red velvet crumbs for decoration
– Optional: 1 tsp vanilla extract
Instructions
1) Preheat to 350°F (175°C) and grease a 9×13 inch pan.
2) Make the red velvet cake as the box directs and bake until a toothpick comes out clean; cool completely on a rack.
3) Poke holes all over the cooled cake with a fork or skewer.
4) Whisk the vanilla pudding with 1 cup milk until smooth; pour over the cake and let it sink into the holes.
5) Chill at least 2 hours so the pudding sets and flavors mingle.
6) Top with whipped cream and red velvet crumbs; add a splash of vanilla in the cream if you like for extra depth.
20. Chocolate Chip Cookie Dough French Vanilla Poke Cake
This Chocolate Chip Cookie Dough French Vanilla Poke Cake blends two crowd favorites into one easy dessert. It tastes like creamy vanilla cake with sweet cookie dough in every bite. The pudding layer adds softness and a cool, silky finish. It’s a simple treat for parties or a cozy night at home. Here is the complete recipe so you can make it with confidence.
Recipe Overview
– Servings: 12
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 480 per slice
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup cookie dough (store-bought or homemade)
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1) Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2) Make the cake batter as the box directs and bake until a toothpick comes out clean.
3) Let the cake cool. Then poke holes all over the top with a fork.
4) Spread the cookie dough over the hot cake so it settles into the holes.
5) In a bowl, whisk the pudding with milk until smooth. Pour this over the cake.
6) Chill for at least 2 hours. Top with whipped cream and extra cookie dough pieces.
Tips for best taste: mix in mini chocolate chips into the cookie dough for extra crunch and flavor. Next steps: store leftovers in the fridge and serve cold for a refreshing finish.
Indulge in a slice of happiness with Chocolate Chip Cookie Dough French Vanilla Poke Cake! This dreamy dessert combines creamy vanilla and sweet cookie dough, making every bite a celebration of flavors.
21. Mocha French Vanilla Poke Cake
If you want a dessert that wears many hats, this Mocha French Vanilla Poke Cake brings the cozy feel of home with a cafe twist. The vanilla cake stays light, while coffee adds a gentle edge that wakes the flavor. The pudding layer makes every bite creamy, and the whipped cream topping finishes it with shine. It’s easy to bake, easy to chill, and great for feeding a crowd. You can tailor the strength of the coffee to your taste.
Complete recipe details follow, so you can make it today.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1/2 cup brewed coffee
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Chocolate shavings for decoration
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2. Prepare the cake batter. Use coffee in place of part of the milk for a deeper flavor. Bake 25-30 minutes.
3. Let the cake cool, then poke holes across the top with a fork.
4. Whisk pudding with the remaining milk. Pour over the cake so the liquid seeps into the holes.
5. Refrigerate at least 2 hours. Dollop whipped cream on top and scatter chocolate shavings before serving.
Tip: For a bolder mocha, use strong coffee or a coffee concentrate. You can add a pinch of cinnamon to the pudding for warmth.
Indulge in the perfect blend of cozy and sophisticated with Mocha French Vanilla Poke Cake. A delightful dessert that’s as easy to make as it is to devour, it’s sure to impress your guests!
22. Snickerdoodle French Vanilla Poke Cake
Want a crowd-pleasing dessert that’s easy to make? This Snickerdoodle French Vanilla Poke Cake blends warm cinnamon with silky vanilla. The cake stays moist, and the creamy pudding topping hugs every bite. It tastes like a cinnamon cookie in cake form and fits holidays, potlucks, or a simple weeknight treat.
Here is why you’ll reach for this recipe again and again. You get a soft, comforting flavor with minimal effort. The poke technique lets the pudding seep in, boosting richness without extra work. Chill time helps all the flavors mingle. Now, let’s bake it.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 tablespoon cinnamon
– 1/4 cup sugar
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix the cake batter with cinnamon and sugar. Add eggs and milk; beat until smooth. Bake 25–30 minutes.
3. Let the cake cool a bit, then poke holes all over the surface with a fork.
4. Whisk the pudding with 1 cup milk until smooth. Pour over the cake and spread to cover.
5. Chill for at least 2 hours. Top with whipped cream and a light dusting of cinnamon sugar before serving.
For an extra crunch, toss in chopped pecans on top before serving.
23. Chocolate Mousse French Vanilla Poke Cake
Want a dessert that wows but is easy to make? This Chocolate Mousse French Vanilla Poke Cake delivers that combo in every bite. Vanilla cake soaks up a silky chocolate mousse and stays tender after chilling. It looks fancy yet is simple to prepare. It serves 12 and runs about 450 calories per slice. Perfect for birthdays, holidays, or a cozy family dinner.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) chocolate mousse mix
– 1 cup whipped cream
Instructions
1. Preheat to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Bake the cake according to the box; let it cool completely.
3. Poke holes all over the cake top, then prepare the chocolate mousse as directed and spread it evenly over the cake.
4. Chill at least 2 hours. Top with whipped cream just before serving, and finish with chocolate shavings or a light cocoa dusting for a polished look.
24. Cinnamon Roll French Vanilla Poke Cake
You want a dessert that tastes like a cinnamon roll but is easy to make. This Cinnamon Roll French Vanilla Poke Cake gives you that cozy cinnamon swirl with vanilla sweetness. It comes together fast and serves a crowd. You can enjoy it for brunch or as a simple treat any time.
The kitchen fills with warm cinnamon and vanilla as it bakes. Here is the complete recipe.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) cinnamon roll icing
– 1 tablespoon ground cinnamon
– 1/4 cup granulated sugar
– 1 cup whipped cream
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the cake batter as the box directs, then stir in the cinnamon and sugar.
3. Pour the batter into the pan and bake for 25-30 minutes, until the cake is set and springs back.
4. Let the cake cool briefly, then poke holes all over the top with the handle of a wooden spoon.
5. Whisk the cinnamon roll icing with about 2 tablespoons of the milk until smooth. Pour over the cake so the glaze drips into the holes.
6. Refrigerate for at least 2 hours. Top with whipped cream and a light cinnamon dusting before serving.
Serve chilled or at room temperature to enjoy the full cinnamon roll flavor in every bite.
25. Apple Pie French Vanilla Poke Cake
You want a fall dessert that tastes like apple pie but is easy to pull off. This Apple Pie French Vanilla Poke Cake blends warm apple filling with a soft vanilla cake. A box mix, simple layering, and a chill time do the work. It fits holidays, potlucks, or a cozy family night.
Next steps.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 can (21 oz) apple pie filling
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1) Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2) Make the vanilla cake batter as the box directs, using the eggs and milk. Bake until a toothpick comes out clean. Let the cake cool completely.
3) Poke holes all over the cake with a fork or skewer.
4) Spoon the apple pie filling into the holes, letting it settle into the cake.
5) In a bowl, whisk the vanilla pudding with 1 cup milk until smooth. Pour this over the cake so it fills the holes and covers the surface.
6) Refrigerate at least 2 hours to set the flavors.
7) Top with whipped cream, then a light dusting of cinnamon. If you like, garnish with thin apple slices for a pretty finish.
This poke cake stays moist and flavorful. The apple pie filling gives a sweet bite, while the vanilla cake keeps things creamy. A simple crowd-pleaser you can repeat for quick weeknight desserts.
26. Carrot Cake French Vanilla Poke Cake
Want a carrot cake that stays moist and sweet with a vanilla twist? This Carrot Cake French Vanilla Poke Cake delivers with a tender carrot crumb and creamy vanilla pudding. Poking holes lets the pudding soak in, making every slice soft and flavorful. It’s simple to bake, feeds 12, and brightens spring gatherings.
Next steps.
Recipe Details
– Servings: 12
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 410 per slice
Ingredients
– 1 box carrot cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup shredded carrots
– 1 cup whipped cream
Instructions
1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Make the cake as the package says, folding in shredded carrots. Bake 25-30 minutes. Let the cake cool.
3. Poke holes all over the cake with a fork or spoon handle.
4. Whisk pudding with 1 cup milk until smooth. Pour over the cake and spread evenly.
5. Chill at least 2 hours. Top with whipped cream before serving. Optional: add chopped walnuts for extra crunch.
Bite into spring with a slice of Carrot Cake French Vanilla Poke Cake! With its moist carrot crumb and creamy vanilla twist, it’s a delightful way to brighten any gathering. Sweet moments await – serve up joy!
27. Key Lime French Vanilla Poke Cake
Want a bright dessert that stays moist and fresh? This Key Lime French Vanilla Poke Cake fits warm days and happy gatherings. The vanilla base stays soft and not too sweet. The lime brings a sunny zing that wakes up every bite. Here is why this works: holes in the cake let lime pudding soak through, keeping each slice juicy.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1/4 cup key lime juice
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Lime slices for decoration
– Optional: lime zest for extra brightness
Instructions
1. Preheat to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare the cake batter and bake as the box directs. Let the cake cool completely.
3. Poke holes all over the cake with a fork.
4. Whisk pudding, milk, and key lime juice until thickened, then pour over the cake and spread evenly.
5. Refrigerate at least 2 hours so the flavors blend.
6. Top with whipped cream, decorate with lime slices, and add lime zest if you like.
Next steps: slice, serve cold, and enjoy the fresh balance of vanilla sweetness and lime tang.
28. Blackberry French Vanilla Poke Cake
Want a dessert that is quick to make and yields big smiles? This Blackberry French Vanilla Poke Cake pairs tart berries with a soft vanilla base. It stays moist from milk and pudding, and holes in the cake help the flavors sink in. Here is how you can bake it tonight and wow your guests.
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup blackberry puree
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the cake mix as the box directs. Bake until done, then cool completely.
3. Poke holes all over the cooled cake using the end of a wooden spoon or a straw.
4. In a bowl, whisk the vanilla pudding with the milk and the blackberry puree until smooth.
5. Pour the pudding mix over the cake, guiding it into the holes so it soaks in.
6. Refrigerate at least 2 hours. Top with whipped cream and fresh blackberries before serving.
Tip: using a mix of fresh and frozen blackberries adds varied texture and brightness to each bite.
29. Chocolate Strawberry French Vanilla Poke Cake
Craving a dessert that blends chocolate, strawberry, and vanilla in a soft, moist cake? This poke cake hits all three flavors with a bright fruit note on top. The trick is the wet soak: a vanilla cake takes on moisture from a chocolate drizzle and a creamy pudding layer. It’s a crowd pleaser for birthdays, parties, or a simple date night at home.
Recipe Overview
– Servings: 12
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 430 per slice
Ingredients
– 1 box French vanilla cake mix
– 3 eggs
– 1 cup milk
– 1 cup chocolate syrup
– 1 cup sliced strawberries
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
Instructions
1. Preheat to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the cake as the package directs. Let it cool, then poke holes all over the surface.
3. Drizzle the chocolate syrup over the top, letting it run into the holes.
4. Whisk the pudding with milk until smooth. Pour over the cake and spread gently.
5. Chill at least 2 hours. Top with whipped cream and sliced strawberries. Use fresh strawberries for the best flavor and presentation!
30. Gingerbread French Vanilla Poke Cake
Want a holiday dessert that tastes warm and cozy? This Gingerbread French Vanilla Poke Cake blends spicy ginger and cinnamon with creamy vanilla. It’s simple to bake and looks festive on any dessert table. You get soft gingerbread cake, smooth vanilla filling, and a bright topping that shines at parties. The result is a crowd-pleasing treat you can make ahead.
Ingredients
– 1 box gingerbread cake mix
– 3 eggs
– 1 cup milk
– 1 box (3.4 oz) vanilla instant pudding
– 1 cup whipped cream
– Gingerbread cookies for decoration
Instructions
1. Preheat to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the gingerbread batter as directed on the box and bake until done.
3. Let the cake cool completely, then poke holes all over the top.
4. In a bowl, whisk the vanilla pudding with milk until smooth.
5. Pour the pudding over the cake, letting it sink into the holes.
6. Chill for at least 2 hours so the filling sets.
7. Top with whipped cream and gingerbread cookies just before serving.
8. If you like, dust with a pinch of cinnamon for a final festive touch.
Tip: This dish travels well to bring-ahead gatherings. It stores nicely in the fridge for a day or two.
Conclusion
There you have it—30 delightful French vanilla poke cake recipes that are sure to please any sweet tooth! From fruity to chocolatey to even festive flavors, these cakes are perfect for every occasion. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these poke cakes will never disappoint. Grab your baking gear, gather your ingredients, and let the sweetness unfold!
Frequently Asked Questions
What Makes French Vanilla Poke Cakes So Moist and Delicious?
French Vanilla Poke Cakes are renowned for their moisture and tenderness, thanks to the unique process of poking holes in the cake and soaking it with creamy puddings or syrups. This technique allows the flavors to seep deep into the cake, ensuring every bite is sweet and satisfying. Additionally, using a French vanilla cake base adds a rich, comforting flavor that enhances the overall experience!
Can I Use a Box Cake Mix for French Vanilla Poke Cake Recipes?
Absolutely! Using a box cake mix is a fantastic way to simplify your baking process. Most of the 30 French vanilla poke cake recipes in the article recommend starting with a French vanilla box mix, which ensures a light and fluffy base. Just follow the instructions on the box, poke the holes, and add your favorite fillings to create a delicious dessert with minimal effort!
Are There Any Tips for Making My Poke Cake Even More Flavorful?
Definitely! To amp up the flavor of your poke cake, consider adding extracts or flavored syrups to the pudding you pour into the holes. You can also fold in fresh fruits or nuts for added texture and taste. Experimenting with different toppings, like whipped cream or fruit preserves, can elevate your cake to a whole new level of deliciousness. Don’t be afraid to get creative with your sweet cake variations!
How Do I Store Leftover French Vanilla Poke Cake?
To keep your French Vanilla Poke Cake fresh, store it in an airtight container in the refrigerator. This will help maintain its moistness and flavor. Typically, it can last for about 3 to 5 days. If you’ve topped it with whipped cream or fresh fruit, try to consume it within a couple of days for the best taste and texture. Enjoy those sweet leftovers!
Can I Customize My Poke Cake with Different Flavors or Ingredients?
Absolutely! The beauty of poke cakes lies in their versatility. You can easily switch up the flavors and ingredients to suit your taste. For example, add different flavored puddings, mix in fruits like blueberries or strawberries, or even experiment with chocolate or caramel sauces. Each variation can bring a new twist to the classic French vanilla poke cake, making it your own delightful creation!
