27 French Vanilla Dump Cake Recipes You’ll Love

The season of warm evenings and busy weeknights has me craving cozy, no fuss desserts. French vanilla hits that sweet spot with creamy comfort. I made this post because I wanted easy sweets that feed a crowd and come together fast. I pulled together 27 French Vanilla Dump Cake recipes you’ll love that are simple, comforting, and perfect for weeknights, potlucks, or last minute guests.

If you love desserts that come together in moments, this one is for you. Busy families, new bakers, and anyone who wants big flavor with little effort will find something here. You don’t need fancy equipment to make these; a bowl, a spoon, and a pan do the job.

You’ll get 27 recipes all built around French vanilla that stay rich and comforting. Each recipe keeps things simple with a dump and bake approach. You’ll find flavor twists, mix-ins, and topping ideas to match your mood. Practical details like bake times, serving sizes, and make-ahead tips help you plan.

The post also answers common questions. Can you swap in dairy free milk or get gluten free crumbs? There are ideas to tweak with pantry staples. You can mix in chocolate chips, fruit, or toasted nuts for extra texture. These ideas let you tailor the cake to gatherings, seasons, or dietary needs while keeping the same cozy base.

Dump cakes shine when you want dessert without heat in the kitchen or long prep. They are comforting and forgiving, not fancy. You can keep leftovers in the fridge and warm slices for seconds. Try a scoop of vanilla ice cream or a dollop of whipped cream to finish.

Here is what to do next. Save this post for when you need quick dessert inspo. Pick a recipe, gather the ingredients, and dump them in the baking dish. In minutes your kitchen fills with warm vanilla aroma. If you try one, tell me which twist you loved most in the comments.

1. Classic French Vanilla Dump Cake

Want a dessert that tastes like comfort with almost no work? This Classic French Vanilla Dump Cake fits that need. It bakes in one dish and fills your kitchen with a gentle vanilla aroma. It feeds a crowd and stores well for tomorrow. It’s easy, reliable, and always a hit.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 can (15 oz) fruit filling (cherry or apple)

– 1/2 cup unsalted butter, melted

– 1 cup water

– 1 teaspoon vanilla extract

Instructions

1) Preheat to 350°F (175°C).\n\n

2) Grease a 9×13 inch dish. Pour fruit filling in the bottom.\n\n

3) In a bowl, mix cake mix, water, butter, and vanilla until smooth.\n\n

4) Pour batter over the filling.\n\n

5) Bake 45 minutes, until the top is lightly golden.\n\n

6) Cool briefly, then serve warm with whipped cream or ice cream.

Want a dairy-free or vegan version? Use dairy-free butter and a vegan vanilla cake mix. Swap in seasonal fruit to vary flavors.

FAQ: If you don’t have gluten-free cake mix, you can use any vanilla cake mix. Bake time stays similar, but watch texture.

Indulge in the sweet simplicity of a Classic French Vanilla Dump Cake—where minimal effort meets maximum flavor. One dish, a crowd-pleaser, and a heavenly vanilla aroma make this dessert a must-try!

2. Strawberry French Vanilla Dump Cake

You want a dessert that is simple, tasty, and crowd friendly. The Strawberry French Vanilla Dump Cake gives you a bright berry kick with a soft vanilla cake. Fresh strawberries melt into a sweet, juicy layer. It tastes like summer in a bowl and it comes together in minutes.

Recipe snapshot:

– Servings: 10

– Prep time: 15 minutes

– Cook time: 40 minutes

– Total time: 55 minutes

– Calories: about 230 per serving

Ingredients:

– 1 box gluten-free vanilla cake mix

– 2 cups fresh strawberries, sliced

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Spread sliced strawberries in an even layer.

3. In a bowl, whisk together the cake mix, almond milk, melted butter, and vanilla until smooth.

4. Pour the batter over the strawberries.

5. Bake for 40 minutes or until the top is golden and set.

6. Let cool a few minutes, then serve warm with vanilla ice cream.

Notes: A pinch of lemon zest brightens the flavors. If you have frozen strawberries, thaw and drain them first, then use as directed.

3. Peach Dutch French Vanilla Dump Cake

Craving a fruit-forward dessert that’s easy to pull together? This Peach Dutch French Vanilla Dump Cake turns fresh peaches into a simple, crumbly crown. The soft cake beneath stays tender while the topping stays crisp and toasted. It’s a crowd-pleasing finish for weeknights or weekend gatherings. No mixer is needed, and you can swap peaches for berries if you like.

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups fresh peaches, diced

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 cup gluten-free granola or cookie crumbs for topping

Instructions

1. You preheat the oven to 350°F (175°C).

2. You grease a 9×13 baking dish and spread the peaches in a single layer.

3. You whisk together the cake mix, almond milk, and melted butter until just combined.

4. You pour the batter over the peaches.

5. You top with gluten-free granola or cookie crumbs.

6. You bake for 50 minutes until the top is golden and crisp.

7. You serve warm, with a scoop of vanilla ice cream.

Optional: sprinkle cinnamon on the topping for extra warmth.

FAQ: To tell when the cake is done, insert a toothpick into the center; it should come out clean.

4. Chocolate Swirl French Vanilla Dump Cake

You want a dessert that is easy, tasty, and sure to please a crowd. The Chocolate Swirl French Vanilla Dump Cake mixes a clean vanilla base with ribboned swirls of chocolate. It looks pretty and tastes rich. You make it in a single pan, then slice it up for any occasion.

Here is the full recipe you can use tonight.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1/2 cup cocoa powder

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk the cake mix, cocoa powder, melted butter, almond milk, and vanilla until smooth.

3. Grease a 9×13 baking dish. Pour half the batter in the dish.

4. Spoon the remaining batter over the top and swirl with a knife to create a marbled look.

5. Bake 45 minutes, or until a toothpick comes out with a few moist crumbs.

6. Let cool a bit. Serve with whipped cream or chocolate sauce. For more depth, fold in a handful of chocolate chips.

You’ll love how easy this is to pull off and how cozy it tastes on a cool night.

5. Blueberry French Vanilla Dump Cake

Want a dessert that tastes special but is easy to make? The Blueberry French Vanilla Dump Cake pairs bright blueberries with soft vanilla cake in one pan. Juicy berries release a fruity sweetness as the cake bakes around them. It serves a crowd and comes together in under an hour, no fuss.

Here is the complete recipe you can follow today.

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups fresh blueberries

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Spread blueberries evenly in the dish.

4. In a bowl, mix cake mix, almond milk, melted butter, and vanilla until smooth.

5. Pour batter over blueberries, making sure they are covered.

6. Bake for 35 minutes or until the top turns golden.

7. Let it cool slightly and serve warm with whipped cream or vanilla ice cream.

Tips: You can add a pinch of cinnamon or a splash of lemon zest before baking for extra warmth or brightness.

Leftovers store well in the fridge for a day or two.

6. Raspberry Almond French Vanilla Dump Cake

Craving a dessert that sparkles with tart raspberries and a warm almond vanilla note? This Raspberry Almond French Vanilla Dump Cake hits that spot. The fruit brings brightness, while the cake mix keeps it soft. You mix, bake, and serve a warm, comforting slice. If you want a different flavor, swap raspberries with blackberries for a new twist.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 1/2 cups fresh raspberries

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish.

3. Spread the raspberries evenly in the dish.

4. In a bowl, whisk together the cake mix, almond milk, melted butter, and almond extract until smooth.

5. Pour the batter over the raspberries.

6. Bake for 45 minutes, or until the top turns golden.

7. Let the cake rest for a few minutes, then serve warm. A light dusting of powdered sugar or a scoop of almond ice cream pairs nicely.

8. If you use frozen raspberries, thaw them first and drain any extra liquid.

Notes: This recipe uses gluten-free vanilla cake mix for a softer crumb. You can swap to blackberries for a slightly different tartness.

7. Coconut French Vanilla Dump Cake

Craving a dessert that tastes like a tiny vacation but is easy to make? The Coconut French Vanilla Dump Cake blends roasted coconut aroma with smooth vanilla in one pan. It’s friendly for gluten-free diets and great for a family crowd. The result is a soft, sweet cake with a light coconut bite.

Here is the complete recipe with exact ingredients and steps so you can bake it tonight.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup shredded coconut

– 1/2 cup unsalted butter, melted

– 1 cup coconut milk

– 1 teaspoon vanilla extract

– Optional: 1/2 cup chopped nuts for extra crunch

– Optional topping: caramel sauce or a dusting of powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 baking dish. Spread the shredded coconut in an even layer on the bottom.

3. In a bowl, whisk together the cake mix, coconut milk, melted butter, and vanilla until well combined.

4. Pour the batter over the coconut in the dish.

5. Bake for about 50 minutes, or until the top is gold and a toothpick comes out clean.

6. Let the cake rest briefly, then slice and serve. A drizzle of caramel or a handful of chopped nuts makes it extra special.

If you use unsweetened coconut, you may want to add a touch more sugar to suit your taste.

8. Lemon French Vanilla Dump Cake

Craving a sunny dessert that is easy to make? Lemon French Vanilla Dump Cake fits the bill. It fills your kitchen with a bright lemon scent and a soft vanilla base. The cake stays light and fluffy, with just enough zing to wake your taste buds. It serves a crowd and cooks in less time than you think.

Here is the complete recipe you can make tonight.

– Ingredients

– 1 box gluten-free vanilla cake mix

– 1/2 cup unsweetened applesauce

– 1/2 cup lemon juice

– 1/2 cup unsalted butter, melted

– 1 cup water

– Steps

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.

2. In a bowl, whisk applesauce, lemon juice, and water until smooth.

3. In another bowl, stir together cake mix and melted butter until blended.

4. Pour the fruit mixture into the pan, then spread the batter evenly over it.

5. Bake 45 minutes, until the top is golden and a toothpick comes out clean.

6. Let the cake rest a few minutes, then drizzle with a light lemon glaze if you like.

Add lemon zest for extra brightness.

This dessert travels well to picnics and parties. Enjoy a bright, creamy slice anytime.

9. Nutty French Vanilla Dump Cake

If you like a dessert with a little crunch, the Nutty French Vanilla Dump Cake fits the bill. The vanilla base stays soft while chopped nuts give a toasty bite and a warm aroma. It comes together fast and bakes into a cozy treat you can share with loved ones.

Here is the complete recipe you can use today.

Recipe at a glance

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: Approximately 270 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup mixed nuts, chopped

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 baking dish and spread the chopped nuts in an even layer.

3. In a bowl, mix the cake mix, almond milk, melted butter, and vanilla until well combined.

4. Pour the batter over the nuts and spread it evenly.

5. Bake for 45 minutes, or until the top is golden.

6. Let cool a bit, then serve as is or with whipped cream.

– You can swap in your favorite nuts for different flavors.

– For a richer texture, try a swirl of nut butter, but note this will change the texture.

10. Cinnamon Swirl French Vanilla Dump Cake

You’re after a cozy dessert that is quick and easy. The Cinnamon Swirl French Vanilla Dump Cake fills the house with warm spice and vanilla. It uses simple ingredients and bakes in one pan. Serve it warm for a comforting finish to any meal.

Here’s why this recipe fits busy nights: fewer steps, big flavor, and a soft, marbled look that feels special.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 tablespoon cinnamon

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1/2 cup brown sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk together the cake mix, almond milk, melted butter, and brown sugar until smooth.

3. Pour half the batter into a greased 9×13 baking dish.

4. Sprinkle the cinnamon over the batter, then add the rest of the batter on top.

5. Swirl with a knife to create a marbled look.

6. Bake 45 minutes, or until the top is golden and set. Enjoy warm.

Optional: top with a cream cheese frosting for extra goodness.

FAQ: Can I use ground nutmeg instead of cinnamon? It will change the flavor a bit.

Warm your heart and home with a Cinnamon Swirl French Vanilla Dump Cake – where cozy meets quick! Simple ingredients create big flavor, perfect for busy nights when you crave a sweet ending.

11. Maple Pecan French Vanilla Dump Cake

Craving a cozy fall dessert that’s easy to make? The Maple Pecan French Vanilla Dump Cake fits the bill. It blends maple sweetness with toasty pecans and vanilla cake for a warm, comforting finish. You get rich flavor with almost no effort.

Recipe details

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: Approximately 270 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup chopped pecans

– 1 cup maple syrup

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 baking dish. Spread the chopped pecans in an even layer.

3. In a bowl, whisk the cake mix, almond milk, melted butter, and maple syrup until smooth.

4. Pour the batter over the pecans. Bake for 45 minutes, or until the top is golden and set.

5. Let the cake cool for a bit, then serve with a drizzle of extra maple syrup if you like.

Tips

– Toast the pecans first for deeper nutty flavor.

– If you prefer others nuts, walnuts work too.

FAQ

– Can I substitute walnuts for pecans? Yes, use your favorite nut.

12. S’mores French Vanilla Dump Cake

Craving a campfire favorite but without leaving home? This S’mores French Vanilla Dump Cake brings the camp flavor to your oven. It layers graham crackers with a soft vanilla cake base, then folds in chocolate for a gooey crown. You bake it in one dish and share warm slices around the table.

Servings: 12

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: Approximately 300 per serving

Ingredients:

– 1 box gluten-free vanilla cake mix

– 1 cup crushed graham crackers

– 1 cup mini marshmallows

– 1/2 cup chocolate chips

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 baking dish and spread the crushed graham crackers on the bottom.

3. In a bowl, mix the cake mix, melted butter, and water until smooth.

4. Pour the batter over the graham cracker layer.

5. Top with mini marshmallows and chocolate chips.

6. Bake for 45 minutes, or until the top is golden and set.

7. Let cool slightly before slicing to keep the gooey texture in check.

Tips for serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For extra crunch, crumble a few more graham crackers on top after baking.

13. Pumpkin Spice French Vanilla Dump Cake

If you crave a warm fall treat that comes together fast, this Pumpkin Spice French Vanilla Dump Cake fits the bill.

It blends pumpkin with cozy spices and the creamy taste of vanilla in a simple one-pan bake.

You get a soft, pumpkin-tinted cake under a golden top, ideal for busy weeknights or holiday gatherings.

The dish is easy to fix, and it fills your home with cinnamon and autumn scent.

The pumpkin puree keeps the cake moist, and the flavors shine with every bite.

Here is the recipe with everything you need to make it tonight.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup pumpkin puree

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon pumpkin spice blend

Instructions

1) Preheat oven to 350°F (175°C).

2) In a greased 9×13 baking dish, whisk together pumpkin puree, almond milk, and melted butter until smooth.

3) Add cake mix and pumpkin spice; mix until lump-free.

4) Bake 50 minutes, until the top is set and golden.

5) Let cool slightly, then serve with whipped cream and a cinnamon dusting.

Tips

– For richer flavor, use coconut milk in place of almond milk.

FAQs

– Can I use fresh pumpkin? Yes. Puree it well.

14. Coffee French Vanilla Dump Cake

If you want a simple dessert that shines with coffee and vanilla, you found it. The Coffee French Vanilla Dump Cake blends bold coffee flavor with creamy vanilla in a soft, easy cake. This one-pan treat is quick to mix and serves about 10 people, perfect for brunch or a laid-back afternoon. Bake it warm for a cozy treat, or cool it and dust with powdered sugar for a light finish.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup brewed coffee, cooled

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

– Optional: 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the cake mix, cooled coffee, melted butter, almond milk, and vanilla extract until smooth.

3. Pour the batter into a greased 9×13 baking dish.

4. Bake for 45 minutes or until the top is set and golden.

5. Let it cool a bit, then serve warm or at room temperature with a light dusting of powdered sugar.

Tips:

– For extra chocolatey flavor, sprinkle chocolate chips into the batter.

– If you only have instant coffee, dissolve it in hot water first before adding.

15. Mocha Chip French Vanilla Dump Cake

You want a dessert that tastes like coffee and chocolate, but you don’t want a long bake. This Mocha Chip French Vanilla Dump Cake blends vanilla sweetness with a bold coffee kick and plenty of chocolate chips. It comes together fast and makes a big pan to share. When it comes out, your kitchen smells like a cozy coffee shop.

Here is the complete recipe so you can make it tonight.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup brewed coffee, cooled

– 1 cup chocolate chips

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the cake mix, cooled coffee, melted butter, almond milk, and chocolate chips until well combined.

3. Pour the batter into a greased 9×13 baking dish and spread it evenly.

4. Bake for 45 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs.

5. Let the cake cool slightly, then top with whipped cream or a drizzle of chocolate sauce if you like.

Serving note: for the full mocha experience, pair a slice with a cup of coffee or a glass of cold milk.

16. Choco-Berry French Vanilla Dump Cake

Craving a dessert that pairs chocolate with bright berries? This Choco-Berry French Vanilla Dump Cake is the tasty answer. It’s simple, quick, and hard to mess up. You mix, dump, and bake for a warm, gooey treat the whole family will love.

Here is why it works. A soft vanilla base lets the chocolate shine. Fresh berries burst with tart sweetness. Chocolate syrup adds a glossy, fudgy touch. Butter and almond milk keep the cake moist and tender.

Recipe overview

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: About 320 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup mixed berries

– 1/2 cup chocolate syrup

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

Instructions

1) Preheat oven to 350°F (175°C).

2) Grease a 9×13 baking dish and layer the berries in the bottom.

3) In a bowl, whisk together the cake mix, melted butter, almond milk, and chocolate syrup until smooth.

4) Pour the batter evenly over the berries.

5) Bake for 50 minutes, until the top is golden and a toothpick comes out clean.

6) Let it cool a few minutes, then serve warm with whipped cream or ice cream.

Tip: use seasonal berries for the best flavor. If you have frozen berries, thaw and drain them before layering.

17. Ginger Pear French Vanilla Dump Cake

The Ginger Pear French Vanilla Dump Cake gives you a warm, fruity dessert with a gentle kick of spice. Pear sweetness meets a touch of ginger for a inviting aroma. It’s simple to make and goes from bowl to bake fast. Here is why this works: pears stay juicy as the cake bakes, and the vanilla mix keeps the texture soft. If you only have canned pears, drain them well and pat dry before baking.

Complete recipe details

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups fresh pears, diced

– 1 teaspoon ground ginger

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– Optional: pinch of nutmeg for extra warmth

Instructions

1) Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

2) Layer the diced pears evenly in the dish.

3) In a bowl, whisk together cake mix, almond milk, melted butter, and ground ginger until smooth.

4) Pour the batter over the pears, spreading to cover them.

5) Bake for about 50 minutes, until the top is golden and a toothpick comes out clean.

6) Serve warm. Top with whipped cream if you like.

Enjoy a cozy, crowd-pleasing dessert that fits gluten-free needs and still feels homey.

18. Honey Almond French Vanilla Dump Cake

You want a cozy dessert that is easy to pull together and budget friendly. The Honey Almond French Vanilla Dump Cake checks both boxes with little time and effort, and it travels well for family gatherings. It pairs warm honey sweetness with a nutty almond note and a soft, creamy French vanilla base. Serve it warm with a scoop of vanilla ice cream for a comforting treat that smiles at friends and family for a cozy night in tonight.

Here is the complete recipe you can make right now.

Complete ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup sliced almonds

– 1/2 cup honey

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1/2 teaspoon vanilla extract (optional)

Steps

1. Preheat your oven to 350°F (175°C).\n\n

2. Grease a 9×13-inch baking dish.\n\n

3. Spread sliced almonds in a single layer across the bottom.\n\n

4. In a bowl, whisk together the cake mix, almond milk, melted butter, honey, and vanilla extract until smooth.\n\n

5. Pour the batter over the almonds.\n\n

6. Bake about 45 minutes, until the top is golden brown and the edges pull away slightly.\n\n

7. Let it cool for a few minutes, then serve warm.\n\n

8. Tip: Use a gluten-free vanilla cake mix if desired.\n\n

9. Enjoy your warm dessert as a simple, family-friendly treat.

19. Pistachio French Vanilla Dump Cake

You want a dessert that looks festive and tastes like a treat you can be proud of. The Pistachio French Vanilla Dump Cake hits both goals. Pistachios add color, a little crunch, and a hint of earthiness to a silky vanilla base. It’s easy to pull together for any crowd and it makes a sweet finish feel special.

Here is why this works: it combines a simple cake mix with nuts that fans will notice, yet stays soft and comforting. You bake it all in one dish, then scoop it warm with a scoop of ice cream for a cozy finish.

Recipe at a glance

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour

– Calories: About 270 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup shelled pistachios, chopped

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).

2. Toast pistachios in a dry skillet about 3 minutes, then spread in a greased 9×13 dish.

3. In a bowl, whisk cake mix, almond milk, melted butter, and vanilla until smooth.

4. Pour the batter over the pistachios in the dish.

5. Bake for 50 minutes, until golden and set. Serve warm, with vanilla ice cream if you like.

Tip: If you use salted pistachios, cut back any extra salt in the mix.

20. Blackberry French Vanilla Dump Cake

You want a dessert that is easy, cozy, and sure to wow. The Blackberry French Vanilla Dump Cake blends tart blackberries with creamy vanilla. It bakes in one pan and feeds a crowd. Here is why you should try it: warm berries meet a soft, vanilla cake in every bite.

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups fresh blackberries

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: About 220 per serving

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 baking dish.

3. Spread blackberries evenly in the dish.

4. In a bowl, mix cake mix, melted butter, almond milk, and vanilla until smooth.

5. Pour the batter over the blackberries.

6. Bake 45 minutes, or until the top is golden and a toothpick comes out clean.

7. Let it cool a bit, then serve warm with whipped cream for a cozy finish.

Tip: For a lemony lift, add 1 teaspoon lemon zest to the batter.

Indulge in the perfect marriage of tart blackberries and creamy vanilla in this delightful Blackberry French Vanilla Dump Cake. It’s easy, cozy, and always a crowd-pleaser – just one pan for unforgettable moments!

21. Cherry Almond French Vanilla Dump Cake

Craving a crowd-pleasing dessert that comes together in minutes? The Cherry Almond French Vanilla Dump Cake blends bright tart cherries with a warm almond note. It looks pretty on the table, so it’s perfect for family dinners or potlucks. You get a soft, cake-like layer with almost no fuss.

Here is the complete recipe you can follow.

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: About 250 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 can cherry pie filling

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon almond extract

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish. Spread the cherry pie filling in an even layer.

3. In a bowl, whisk together the cake mix, almond milk, melted butter, and almond extract until smooth.

4. Pour the batter over the cherries.

5. Bake for 45 minutes, or until the top is golden and a toothpick comes out clean.

6. Serve warm with whipped cream. A handful of sliced almonds on top adds extra crunch.

FAQ: Can I use fresh cherries? Yes. Pit and slice them first, then layer over the bottom before adding the batter.

22. Chocolate Chip French Vanilla Dump Cake

You want a dessert that comes together fast and tastes great. This Chocolate Chip French Vanilla Dump Cake blends warm vanilla with chocolate chips for a cozy treat. It bakes in one pan and serves a crowd, yet it uses simple pantry items. You can swap in dark chips for a richer bite. Here is why this works for you.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup chocolate chips

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1) Preheat your oven to 350°F (175°C).

2) In a bowl, mix the cake mix, melted butter, almond milk, and vanilla extract until combined.

3) Fold in the chocolate chips.

4) Pour the batter into a greased 9×13 baking dish and spread evenly.

5) Bake for 45 minutes or until the top is golden and a toothpick comes out clean. Serve warm or at room temperature, with a scoop of ice cream if you like.

Tip: For a deeper chocolate flavor, use dark chocolate chips.

FAQ: Yes, you can use mini chips — they melt nicely and spread through the cake.

23. Tropical Fruit French Vanilla Dump Cake

Want a dessert that tastes sunny but is gentle on your schedule? This Tropical Fruit French Vanilla Dump Cake brings bright island flavors to your table without a long bake. You get creamy vanilla, juicy fruit, and a soft cake all in one pan. It’s perfect for summer gatherings or a quick weeknight treat.

Here is the complete recipe so you can bake it tonight.

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 can tropical fruit salad, drained

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1) Preheat your oven to 350°F (175°C).

2) Grease a 9×13 inch baking dish and spread the drained tropical fruit salad in an even layer.

3) In a bowl, whisk together the cake mix, almond milk, melted butter, and vanilla extract until smooth.

4) Pour the batter over the fruit in the pan.

5) Bake for 45 minutes, or until the top is golden and a toothpick comes out clean. Serve warm with whipped cream for a coastal vibe.

Tip: Sprinkle a little shredded coconut on top before baking for extra tropical flair.

FAQs

– Can I use fresh tropical fruits? Yes. Dice them small and pat dry so they don’t release too much juice during baking.

24. Caramel French Vanilla Dump Cake

Craving a warm, crowd pleasing dessert that comes together fast? The Caramel French Vanilla Dump Cake gives you rich caramel and soft vanilla cake in one easy bake. It’s perfect for family nights or a quick treat when friends drop by. Here is why this recipe works and how you make it.

Servings, times, and calories

– Servings: 10

– Prep Time: 10 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour

– Calories: about 280 per serving

Ingredients

– 1 box gluten-free vanilla cake mix

– 1 cup caramel sauce

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish.

2. Spread half of the caramel sauce in the bottom of the dish.

3. In a bowl, whisk together cake mix, almond milk, melted butter, and vanilla until smooth.

4. Pour the batter over the caramel layer in the dish.

5. Drizzle the remaining caramel sauce on top in a loose swirl.

6. Bake about 50 minutes until the top is golden and the center holds its shape. Serve warm, perhaps with a scoop of vanilla ice cream.

25. Mint Chocolate Chip French Vanilla Dump Cake

Craving a simple dessert that stays cool and bright? This Mint Chocolate Chip French Vanilla Dump Cake serves a minty bite with chocolate chips and a soft, cake-like base. It’s easy to make and perfect for warm days. The recipe uses a gluten-free vanilla cake mix, so it fits many kitchens. You get a crowd-pleasing treat with almost no effort.

Complete Recipe

– 1 box gluten-free vanilla cake mix

– 1 cup mint chocolate chips

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon peppermint extract

Instructions:

1) Preheat your oven to 350°F (175°C).

2) In a bowl, whisk the cake mix, melted butter, almond milk, and peppermint extract until smooth.

3) Fold in the mint chocolate chips.

4) Pour the batter into a greased 9×13 baking dish and spread flat.

5) Bake 45 minutes or until the top is golden and a toothpick comes out clean. Serve warm with whipped cream or a light dusting of chocolate shavings.

Serving tip: garnish with fresh mint leaves for a cool scent and pretty contrast.

FAQs: Can I use regular chocolate chips instead? Yes, but mint chips give a stronger mint flavor.

26. Spiced Apple French Vanilla Dump Cake

Craving a warm, easy fall dessert you can pull from the oven tonight? The Spiced Apple French Vanilla Dump Cake brings cozy cinnamon and soft apple bites into one simple pan. It tastes like a hug in a dessert dish, and the kitchen fills with sweet apple aroma as it bakes.

Recipe at a glance

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: about 260 per serving

Nutrition

– Carbs: 40 g

– Protein: 3 g

– Fat: 10 g

– Fiber: 2 g

– Sugar: 20 g

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups apples, thinly sliced

– 1 teaspoon cinnamon

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– Optional: a pinch of nutmeg for extra warmth

Instructions

1. Heat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Layer the apple slices in a single even layer.

3. In a bowl, mix the cake mix, almond milk, melted butter and cinnamon until just combined.

4. Pour the batter over the apples and spread it smooth.

5. Bake 50 minutes, until the top is golden and a toothpick comes out clean.

6. Let it cool a bit, then serve warm with vanilla ice cream or caramel sauce.

Optional tip: a pinch of nutmeg adds cozy depth.

FAQ: Can I use canned apples? Yes, just drain well to avoid extra moisture.

27. Vanilla Berry French Vanilla Dump Cake

Love a cozy berry dessert? This Vanilla Berry French Vanilla Dump Cake hits the spot. It blends juicy berries with a mellow vanilla cake in one simple bake. You mix a few ingredients, pour them over, and bake. It feeds a crowd with little effort.

Recipe details

Servings: 12

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: About 230 per serving

Nutrition

– Carbs: 36g

– Protein: 3g

– Fat: 8g

– Fiber: 2g

– Sugar: 20g

Ingredients

– 1 box gluten-free vanilla cake mix

– 2 cups mixed berries (blueberries, strawberries, raspberries)

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 baking dish and spread the berries in an even layer.

3. In a bowl, whisk together the cake mix, almond milk, melted butter, and vanilla until smooth.

4. Pour the batter over the berries, making sure they show through in spots.

5. Bake for about 45 minutes, until the top is golden and a toothpick comes out clean. Serve warm with whipped cream or a scoop of vanilla ice cream. A light drizzle of honey adds a touch of sweetness if you like.

Tips

– You can swap other berries or add a splash of citrus zest for brightness.

– If you use frozen berries, thaw and drain them first so the cake bakes evenly.

FAQ

Can I use frozen berries? Yes. Just thaw and drain before assembling.

Indulge in the bliss of a cozy dessert! With just 10 minutes of prep, the Vanilla Berry French Vanilla Dump Cake is your go-to recipe for delicious simplicity that feeds a crowd. Why wait for dessert when joy can be this easy?

Conclusion

Each of these French Vanilla Dump Cake recipes offers a unique spin on a delightful classic, bringing sweetness and warmth to your dessert table. It’s amazing how such simple ingredients can create such divine flavors!

From fruity delights to chocolatey treats, there’s a dump cake for every occasion. Whether you’re a baking novice or a seasoned pro, these recipes make it easy to whip up something delicious with minimal effort. So gather your ingredients, choose your favorite recipe, and get baking! Your taste buds will thank you!

Frequently Asked Questions

What Makes French Vanilla Dump Cake Recipes So Special?

French Vanilla Dump Cake Recipes stand out because they combine the delicious, creamy flavor of vanilla with simple preparation. They are perfect for busy weeknights and special occasions alike! Just mix, dump, and bake for a cozy dessert that fills your kitchen with warmth and aroma. Plus, they often require minimal ingredients, making them an ideal choice for anyone looking for easy dessert recipes!

Are These French Vanilla Dump Cake Recipes Gluten-Free?

Absolutely! Many of the French Vanilla Dump Cake Recipes featured in this article are designed to be gluten-free. You can use gluten-free cake mixes and ingredients to ensure that everyone can enjoy these delightful treats without worry. Check the ingredient labels, and you’re good to go!

How Can I Customize My French Vanilla Dump Cake?

Customization is part of the fun! You can add your favorite fruits, nuts, or even chocolate chips to any of the French Vanilla Dump Cake Recipes. For example, try mixing in some fresh berries for a burst of flavor or swirl in some chocolate for a decadent touch. The possibilities are endless, allowing you to create a unique dessert tailored to your taste!

What Are Some Quick Baking Ideas for French Vanilla Dump Cake?

Looking for quick baking ideas? French Vanilla Dump Cake Recipes are perfect! Simply gather your ingredients, mix them together, and pour them into a baking dish. In no time, you’ll have a delicious dessert that requires minimal effort. From classic vanilla to fruity variations, these recipes are designed to save you time while delivering big on flavor!

Can I Make French Vanilla Dump Cake in Advance?

Yes! One of the best things about French Vanilla Dump Cake is that you can prepare it in advance. Just bake it, let it cool, and store it in an airtight container. When you’re ready to serve, simply reheat it in the oven or microwave. This makes it a fantastic option for family gatherings or parties where you want to impress without spending all day in the kitchen!